Zazzarazzaz | Briccobracchi

Zazzarazzaz | Briccobracchi

Sale price€29,00
White
Piedmont (IT)
Timorasso dei Colli Tortonesi DOC
Timorasso 100%
Enjoy it within 5 years
14% ABV
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Production and refinement

The vineyard is Il Cantico, in the municipality of Montale Celli, at 350 meters above sea level. A thirty-year-old cru rooted in white marl and limestone, with a south-facing exposure: a terroir that ensures full ripening, concentration, and natural aromatic breadth. Yields are low (around 60 quintals per hectare); the harvest is done by hand to bring fully intact and ripe fruit to the cellar.

An unconventional vinification: spontaneous fermentation with indigenous yeasts in unglazed terracotta amphorae, 15 days of alcoholic fermentation and 25 days of skin maceration, which give the wine tannic complexity and a unique color. Aging takes place for six months in the same amphorae and then in steel before bottling, without filtration or fining. An artisanal production of just 850 bottles, sealed with natural cork.

Organoleptic analysis

Visual exam

Bright mustard yellow, shading into orange hues due to the maceration.

Olfactory examination

On the nose, notes of dried fruit, dehydrated apricot, hay, and medicinal herbs emerge, enriched by citrus hints and a trace of apricot jam. The bouquet is broad and ever-changing, with constant echoes of the earth.

Tasting

On the palate it is rich and deep, warm and enveloping, with a textured, almost chewy entry, immediately lifted by vibrant sapidity and taut acidity that give rhythm and fluidity. Notes of evolved fruit merge into a long, mineral finish, marked by freshness and a slightly tannic return. A white wine capable of surprising those in search of genuine emotions.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Zazzarazzaz | Briccobracchi ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Piedmont

Hectares of vineyards: 1

Briccobracchi

The winery was officially established in 2018 in Dogliani, in the farmhouse of BriccoBracchi, at 500 meters of altitude. Here, Sara Calcagno and Marco Battaglino chose to dedicate themselves to a project as visionary as it is rooted in tradition: giving up part of old Dolcetto vineyards to graft new Timorasso vines, a grape variety they deeply love.

Briccobracchi

The first vinifications were hosted by Nicoletta Bocca of San Fereolo, where Sara honed her expertise. Today, their wines express a strong sense of place, conviviality, and the “healthy madness” that characterizes the couple’s philosophy.

Region and territory

piemonte

Great wines that express the perfection of a terroir

Piedmont

Great wines that express the perfection of a terroir

Piedmont

Great wines that express the perfection of a terroir

Piedmont

In Piedmont, the first traces of viticulture date back to pre-Roman times (precisely to the Bronze Age, around 1500 B.C.), and although today the peak of quality is found in the region's great red wines, Piedmont also produces excellent white wines and sparkling wines.

The role of Piedmont has been fundamental for the development of modern Italian winemaking. It is here that the first examples of zoning of wine-growing areas were recorded, introducing concepts such as terroir and cru to Italian wines. Thanks to zoning, if a wine is produced exclusively from grapes coming from a single vineyard or parcel, the geographical indication appears on the label, increasing its prestige.

In addition to the geographical delineations indicated on the map, Piedmont is divided into 8 zones that group the 16 DOCG and 42 regional DOCs. Among these, we remember in the north the famous Gattinara DOCG and Ghemme DOCG, near Turin the Erbaluce di Caluso DOCG, in Monferrato the Barbera del Monferrato Superiore DOCG, Brachetto d’Acqui DOCG, Dogliani DOCG, Ovada DOCG, Gavi DOCG, and Ruchè di Castagnole Monferrato DOCG, ending with Roero DOCG to the left of the Tanaro river and, in the Langhe region, with the famous Barolo DOCG, Barbaresco DOCG, and Dogliani DOCG.

In Piedmont, the revolution in the world of wine began, bringing Italy back to the forefront of high-quality production. Here, with few exceptions, single-varietal wines are produced, which best express the characteristics of the terroir and magnificently exalt the Piedmontese territory.

Langhe

Langhe, a unique territory for Italian wine production. The presence of valleys and hills at different altitudes, along with different exposures and winds, creates an incredible variety of microclimates. These conditions allow the grapes to express themselves in various ways. The Dogliani area has the coolest climate, being close to the Alps and characterized by narrow and high hill ridges facing the cold plains of Cuneo. The Barolo area has intermediate temperatures, being located in a particular area protected from winds but influenced both by Alpine currents and by warm and humid air rising from the Tanaro valley.

The three hill ridges that make up the area determine a diversity of landscapes and, consequently, microclimates. The Barbaresco area is more homogeneous, with milder temperatures and less abundant rainfall. The landscape characterized by narrow valleys generates greater windiness compared to the two previous areas.

The soils vary: calcareous-marly, clayey, sandy, and gravelly. The main grape varieties cultivated are Nebbiolo, Barbera, Dolcetto, Arneis, Freisa, and Favorita, and then there are international varieties such as Chardonnay, Cabernet Sauvignon, Merlot, and Sauvignon Blanc.
The Langhe, renowned Italian wine territory, boast a variety of unique microclimates and landscapes, from Dogliani to Barolo and Barbaresco, which influence the production of complex and distinctive wines thanks to the different soils and exposures.

Recommended pairings and dishes

Matching by concordance

By analogy, this Timorasso can be paired with dishes rich in aroma: roasted white meats with Mediterranean herbs, mushroom dishes, or even Asian cuisine with warm spices, able to echo the wine’s fruity and slightly oxidative notes.

Matching by contrast

By contrast, its acidity and tannic component, the result of skin maceration, make it an ideal partner for succulent preparations with a slight sweetness: think of a pumpkin risotto or a Piedmontese finanziera, where the sip cleanses and refreshes the palate.

It pairs well with

Stuffed pasta with sauces, stewed white meats, aged cheeses, and also seafood dishes with long cooking times, such as soups and broths, Asian cuisine. Its structure and acidic backbone allow it to interact both with richness and with the savoriness of the most flavorful dishes. A refined white wine, versatile at the table or to be enjoyed on its own as a meditation wine.

Matching by concordance

By analogy, this Timorasso can be paired with dishes rich in aroma: roasted white meats with Mediterranean herbs, mushroom dishes, or even Asian cuisine with warm spices, able to echo the wine’s fruity and slightly oxidative notes.

Matching by contrast

By contrast, its acidity and tannic component, the result of skin maceration, make it an ideal partner for succulent preparations with a slight sweetness: think of a pumpkin risotto or a Piedmontese finanziera, where the sip cleanses and refreshes the palate.

It pairs well with

Stuffed pasta with sauces, stewed white meats, aged cheeses, and also seafood dishes with long cooking times, such as soups and broths, Asian cuisine. Its structure and acidic backbone allow it to interact both with richness and with the savoriness of the most flavorful dishes. A refined white wine, versatile at the table or to be enjoyed on its own as a meditation wine.

Baked pasta

A traditional Italian dish rich in flavors and creamy in texture. The beef ragu and béchamel sauce provide intense and ample aromas, perfect for festive dinners.

Pumpkin Soup with Ginger

A classic first course, typical of the autumn season, of medium texture, intense and flavorful, with excellent aromatic persistence.

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