Volnay Les Grand Champs | Domaine Piguet Chouet

Volnay Les Grand Champs | Domaine Piguet Chouet

Sale price€85,00
Red
Burgundy (FR)
Volnay Les Grand Champs AOC
Pinot Noir 100%
Enjoy it within 10 years
13% ABV
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Production and refinement

The Les Grand Champs vineyards have an average age of about 15 years and are planted on typical Burgundian soils, capable of imparting finesse and aromatic complexity to Pinot Noir. Vineyard management is focused on fruit quality, with hand harvesting that allows for careful selection of clusters at full ripeness. The aim in the vineyard is to obtain healthy, balanced grapes capable of faithfully expressing the character of the climat of origin.

In the cellar, the grapes are destemmed and undergo a cold maceration of about one week, essential for extracting the most delicate varietal aromas. This is followed by an alcoholic fermentation lasting 15–20 days at controlled temperature, then malolactic fermentation, which softens the structure. Aging takes place for about one year in traditional oak casks, which help integrate the aromatic profile without overpowering the fruit.

Organoleptic analysis

Visual exam

An elegant, luminous garnet red.

Olfactory examination

On the nose it opens with intense aromas of juicy cherry and ripe raspberry, enriched by hints of plum, light floral nuances, and a delicate touch of sweet spices and fine oak.

Tasting

On the palate it is soft and elegant, supported by a lively freshness that extends the drinkability. The tannins are subtle, perfectly integrated, and contribute to a harmonious structure. The finish is precise, fruity, and persistent, with a delicately spicy closing that invites slow and mindful tasting.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Volnay Les Grand Champs | Domaine Piguet Chouet ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: France

Region: Burgundy

Hectares of vineyards: 12

Domaine Piguet Chouet

The history of Piguet-Chouet is deeply rooted in the heart of Burgundy, tracing a path from 1360 to the present day. For many generations, the Chouet and Piguet families have cultivated their vineyards, tending their Meursault and Auxey-Duresses crus with passion and dedication, passing down knowledge and traditions from father to son. In 1981, the marriage of Anne Marye and Max gave rise to Piguet-Chouet, a union that harmoniously combined modernity and tradition, continuing to highlight the region and its historic grape varieties.

Domaine Piguet Chouet

Among the family’s jewels stands Volnay, regarded as the most feminine of the wines from the Côte de Beaune, celebrated for the softness and elegance of its tannins, perfectly embodying the winery’s philosophy: “an iron hand in a velvet glove.” Today, Piguet-Chouet continues to produce wines that express finesse, complexity, and depth, honoring the history of its vineyards and the natural vocation of each terroir.

Region and territory

A unique territory capable of producing extraordinary wines.

Burgundy

A unique territory capable of producing extraordinary wines.

Burgundy

A unique territory capable of producing extraordinary wines.

Burgundy

The pedoclimatic conditions of Burgundy, combined with the special savoir-faire of the vigneron, due to centuries of high-quality agronomic practices, result in a unique terroir. The care and specificity extend in this region to the definition of "climat," recognized by UNESCO. More selective than terroir, it refers to a single vineyard with specific characteristics of soil, climate, exposure, and cultivation methods.

The vineyards of Burgundy stretch for about 250 km from Chablis in the north to the Mâconnais, bordering the Rhône Valley, in the south.

The climate of Burgundy is predominantly continental, with slight maritime influences in the western area and Mediterranean influences in the southernmost part. Winters are cold, with fairly frequent frosts, sometimes even in spring; rainfall is minimal during the vine's budding period but intense between May and June, which can compromise flowering and thus the harvest.

The soil of Burgundy is formed from marine sedimentations mixed with limestone, marl, and clay, with limestone prevailing in the Côte d'Or, from Dijon to Chagny.

Côte de Beaune

The Côte de Beaune is an extraordinary region, stretching 26 km from Ladoix-Serrigny to Santenay. This region boasts a unique balance between Chardonnay and Pinot Noir grape varieties, with Chardonnay predominating in the Côte des Blancs and Pinot Noir more prevalent around Beaune and further south.

The diversity of the terroir in the Côte de Beaune is reflected in its wines, which represent some of the finest expressions of Chardonnay and Pinot Noir in the world.
An area that boasts a unique balance between Chardonnay and Pinot Noir grape varieties.

Recommended pairings and dishes

Matching by concordance

By analogy, this great red Burgundy calls for equally refined food pairings. The notes of cherry, raspberry, small red fruits, and floral nuances are reflected in elegant preparations such as white meats or mushroom-based dishes. For those who wish to experiment, it also offers an unexpected dialogue with dark chocolate.

Matching by contrast

This Pinot Noir has the ability to balance structured but not overly rich dishes. Its freshness and lively acidity lighten the fatty component of meats such as lamb or stuffed poultry, while the fine yet present tannic texture helps balance more intense sauces. The wine acts by “degreasing” the palate, maintaining lightness even in the presence of complex preparations.

It pairs well with

White meats; stuffed poultry; roast lamb; light game; mushroom-based dishes; vegetarian preparations with aged cheeses.

Matching by concordance

By analogy, this great red Burgundy calls for equally refined food pairings. The notes of cherry, raspberry, small red fruits, and floral nuances are reflected in elegant preparations such as white meats or mushroom-based dishes. For those who wish to experiment, it also offers an unexpected dialogue with dark chocolate.

Matching by contrast

This Pinot Noir has the ability to balance structured but not overly rich dishes. Its freshness and lively acidity lighten the fatty component of meats such as lamb or stuffed poultry, while the fine yet present tannic texture helps balance more intense sauces. The wine acts by “degreasing” the palate, maintaining lightness even in the presence of complex preparations.

It pairs well with

White meats; stuffed poultry; roast lamb; light game; mushroom-based dishes; vegetarian preparations with aged cheeses.

Lamb with Truffle

Lamb with truffle is a simple yet flavorful main course, intensely aromatic and with a long-lasting taste. A truly satisfying dish.

Fried Mushrooms

Fried mushrooms are a dish as simple as it is appetizing, perfect to serve in autumn as a tasty appetizer or substantial side dish: fragrant, flavorful, and very pleasant.

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