Solaris Vino del Passo | Lieselehof

Solaris Vino del Passo | Lieselehof

Sale price€65,00
White
Trentino Alto Adige (IT)
IGT Vigneti delle Dolomiti
Solaris 100%
Enjoy it within 6 years
13,5% ABV
Download as PDF

Production and refinement

100% Solaris grape variety, a PIWI crossbreed resistant to fungal diseases. Cultivated organically at 1250 meters above sea level near the Mendola Pass, in vineyards planted in 2008. The soil is clayey and calcareous, red in color, with gravel present. Yields are very low: only 40 quintals per hectare, with 0.4–0.5 kg of grapes per vine. The grapes ripen from mid to late October under extreme conditions, which promotes aromatic concentration and natural balance.

Careful vinification to preserve the integrity of the fruit and the identity of the grape variety. The process aims to enhance the wine’s aromatic richness and structure. Aging takes place in stainless steel to maintain freshness and precision on the palate.

Organoleptic analysis

Visual exam

Intense straw yellow with golden highlights.

Olfactory examination

On the nose, it reveals complex and layered aromas: lemon, pineapple, ripe peach, honey, with herbal notes, alpine hay, white pepper, and a touch of Muscat. The overall impression is vibrant, aromatic, and deeply expressive of its terroir.

Tasting

On the palate, it is savory, with a pronounced yet well-integrated acidity. Full-bodied, it reveals richness and a highly harmonious structure. The finish is long, persistent, and mineral, with aromatic echoes of tropical fruit, citrus, and delicate spices. A mountain wine that is deep, energetic, and surprisingly gastronomic.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Solaris Vino del Passo | Lieselehof ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Trentino Alto Adige, Bozen

Hectares of vineyards: 5

Lieselehof

Lieselehof is a family-run winery from South Tyrol, founded in 1993 by Werner Morandell, one of the first in Italy to believe in sustainable viticulture. After years of research, Werner chose the “Kardatsch” site at the foot of the Mendola mountain to establish the winery — a place with ideal climatic and geographical conditions.

Today, after more than thirty years of work, the company is led by the second generation, the twins Julian and Maximilian, who passionately continue the path set by their father.

Lieselehof

The vineyards stretch from the sunny slopes of Lake Caldaro, at just over 200 meters, up to St. Anton (500 m), where the main white wines and Pinot Noir are grown. At 1250 meters on the Mendola Pass, in a unique European setting, the cold-resistant Solaris grapes ripen, cultivated among woods and rocks.

Already in the 1990s, Lieselehof adopted organic practices and, in the early 2000s, introduced PIWI grape varieties: naturally resistant to fungal diseases, grown without pesticides or herbicides. This “hyperbio” philosophy combines quality, research, and a deep respect for the environment.

Region and territory

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

Trentino Alto Adige is a region entirely mountainous and divided into the autonomous provinces of Trento and Bolzano, whose border marks a linguistic and administrative watershed.

The attention of wineries and heroic viticulture ensures a consistently high quality level of wines, and particularly the best results are achieved with grapes that thrive in cold climates, such as Sauvignon and Pinot Noir, which here express their varietal characteristics at their best. In addition to the many international varieties, the region also boasts an interesting heritage of native grapes, including Teroldego, Schiava, and Lagrein.

Although it would be difficult to draw a morphological boundary between the two areas geographically, ethnic and linguistic differences on one hand and pedoclimatic differences on the other have also led, over the centuries, to a provincial characterization of wine production.

Both areas, however, share an excellent wine production, thanks also to the geographic position and favorable climatic conditions along the Adige Valley and on the slopes of the mountains that line it, as well as in the flat and hilly areas around Trento and Bolzano.

Alto Adige

The Alto Adige is a highly suitable area for the production of quality white and red wines of finesse.

The vineyards of Alto Adige are located at an altitude ranging from 200 to 1000 meters, and the vines grow on very diverse terrains.

The indigenous variety Lagrein, for example, prefers warm, gravelly, or sandy soils, while the local Gewürztraminer grape expresses itself best on clayey and very calcareous soils. Unique are the stony soils of dolomitic limestone, mainly found in the southern foothills of the Wine Road, originating from the famous UNESCO World Heritage site, the Dolomites. Thanks to their mineral characteristics, these warm and highly permeable soils are ideal for producing full-bodied white wines with a pronounced flavor.
Alto Adige, with its vineyards situated between 200 and 1000 meters above sea level, offers quality white and red wines of finesse.

Recommended pairings and dishes

Matching by concordance

The wine’s complex aromas — reminiscent of citrus, tropical fruit, herbs, and spices — find a match in equally aromatic and elaborate dishes, creating harmony between the olfactory and gustatory sensations. Its herbal and floral notes blend seamlessly with vegetable-based ingredients and delicate spices, enhancing the elegance of the pairing.

Matching by contrast

The marked acidity and minerality of this Solaris pair well with richer or creamier dishes, helping to cleanse the palate. Likewise, its savory and vibrant profile balances the mildly sweet and spiced preparations typical of Asian cuisine, such as those based on soy sauce, ginger, or coconut milk.

It pairs well with

White meats and spiced fish, shellfish, complex salads, and Asian cuisine dishes.

Matching by concordance

The wine’s complex aromas — reminiscent of citrus, tropical fruit, herbs, and spices — find a match in equally aromatic and elaborate dishes, creating harmony between the olfactory and gustatory sensations. Its herbal and floral notes blend seamlessly with vegetable-based ingredients and delicate spices, enhancing the elegance of the pairing.

Matching by contrast

The marked acidity and minerality of this Solaris pair well with richer or creamier dishes, helping to cleanse the palate. Likewise, its savory and vibrant profile balances the mildly sweet and spiced preparations typical of Asian cuisine, such as those based on soy sauce, ginger, or coconut milk.

It pairs well with

White meats and spiced fish, shellfish, complex salads, and Asian cuisine dishes.

Shellfish

Shrimp, prawns, and various shellfish make for a sophisticated dish for special occasions: the flavorful and delicate flesh, along with the scents of the sea, offer a unique culinary experience.

Tempura

A typical dish of Japanese cuisine, made with fried fish or vegetables, known for being a light and healthy type of frying. The secret lies in the batter preparation, which is especially light and significantly less caloric than its Western counterparts.

Solaris Vino del Passo | Lieselehof , did you like it?

Tell us about it by clicking here

Solaris Vino del Passo | Lieselehof , did you like it?

Tell us about it by clicking here