Riserva Prima Luce Vernaccia di San Gimignano | Cappella Sant'Andrea

Riserva Prima Luce Vernaccia di San Gimignano | Cappella Sant'Andrea

Sale price€30,00
White
Tuscany (IT)
Vernaccia di San Gimignano DOCG
Vernaccia
Enjoy it within 10 years
12,5% ABV
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Production and refinement

The grapes come from old organic vineyards, facing east to capture the first light of the morning, which inspired the name of the reserve. The sandy soils, layered over compact clays, allow deep rooting, promoting the wine’s minerality and salinity.

The winery Cappella Sant’Andrea, located in Casale di San Gimignano, cultivates its vineyards following a sustainable approach, introducing animals such as donkeys, goats, and horses into the vineyard. These animals contribute to the self-production of compost and to the vitality of the soils. Harvesting takes place by hand at the end of September, selecting only the best clusters for fermentation.

Vinification is characterized by an artisanal approach that respects the terroir: the grapes ferment on the skins in terracotta amphorae for one month, allowing gentle contact that extracts aromas and complexity without forcing the structure. This is followed by 2 years of aging on the fine lees—during the first year in terracotta amphorae and the second in stainless steel—before bottling without filtration and a further 6 months of bottle aging.

This process gives the wine density, character, and minerality, while preserving an authentic expression of the grape variety and its territory.

Organoleptic analysis

Visual exam

Deep straw yellow, with shades tending toward orange, anticipating the complexity of the bouquet.

Olfactory examination

On the nose it is complex and layered: fresh fruits and dried flowers can be perceived, along with notes of wheat, barley, and light peaty hints, accompanied by elegant mineral nuances.

Tasting

On the palate, the sip is rich and dense, characterized by a decisive and savory character; the finish is persistent and mineral.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Riserva Prima Luce Vernaccia di San Gimignano | Cappella Sant'Andrea ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Tuscany, Casale di San Gimignano

Hectares of vineyards: 8

Cappella Sant'Andrea

In the land of Brunello and Chianti, it is not easy for a Tuscan area to stand out for the production of a white wine, yet San Gimignano has done so with great merit through its Vernaccia. The importance of the winemaking history in the San Gimignano area is evidenced by one key fact among many: Vernaccia di San Gimignano was the first wine to receive DOC status in 1966, alongside Est! Est!! Est!! di Montefiascone, Ischia Bianco, Rosso and Superiore, and Frascati.

Cappella Sant’Andrea winery, located in Casale di San Gimignano, embodies the diligent and proud spirit of a region with a strong winemaking vocation, expressed through the passionate and mindful work of Flavia Del Seta and Francesco Galgani. Their first harvest was in 2006, and their approach has always been—and remains—one of deep respect for the vineyard and the territory.

Cappella Sant'Andrea

Flavia and Francesco see themselves as custodians of an ancient tradition and feel the weight of that responsibility. At Cappella Sant’Andrea, the guiding principle is sustainability: the conversion to organic farming is a natural extension of their philosophy, but it is not the only step in their journey. Cappella Sant’Andrea is, in fact, a place of harmonious coexistence, where the vineyard shares the land with donkeys, goats, and horses, under the universal sign of nature. The presence of animals enables the self-production of compost, used to enrich soil vitality.

The estate’s eight hectares of vineyards include, alongside Vernaccia, native Tuscan grape varieties and Merlot. The wines produced by Cappella Sant’Andrea are the bottled essence of the world Flavia and Francesco have created—a space removed from the frenzy of modern life, dedicated to healthy and respectful production.

Region and territory

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Tuscany is one of the most important Italian regions for wine, famous worldwide for its renowned labels. Here, wine truly has been part of history and culture for centuries, as far back as the 14th century with the establishment of the "Lega dei Vinattieri" (Wine Merchants Guild).
The Tuscan landscape also tells the story of the territory's strong winemaking vocation: from the hills of Chianti and the Etruscan Coast to the panoramas of Val d’Orcia and Val di Chiana, kilometers of splendid vineyards stretch out before our eyes, producing excellent wines.

Tuscany is one of Italy's most suitable regions for the production of quality wines and has conquered world markets since the 1980s. Bathed by the Ligurian Sea and the Tyrrhenian Sea, it has predominantly hilly terrain with a temperate climate, mild winters, and cool summers.
The various types of grapevines cultivated in Tuscany are greatly influenced by the soil on which they grow, ranging from sandy soils in the west to tuffaceous soils, and even clayey and calcareous soils.
A special mention goes to "galestro," a type of local soil that also gives its name to a wine from the Chianti area.

San Gimignano

San Gimignano is a town located in the Sienese hills, famous for its medieval architecture its towers that make it a popular tourist attraction. This area, in addition to being popular with tourists, is also renowned for its wines, particularly Vernaccia di San Gimignano, which was the first Italian wine to be granted DOC (denomination of controlled origin) status in 1966.

In addition to Vernaccia, the area also produces high-quality red wines, including Chianti Colli Senesi, Rosso di Montepulciano, and Brunello di Montalcino. In addition, the area is famous for the production of extra virgin olive oil, cheeses, cured meats, and other specialtyculinarie.

The Vernaccia di San Gimignano production area covers about 1,200 hectares and includes a series of hills southwest of Florence, which are cultivated by more than 200 wine producers.
The grapes are grown in limestone and clay soils, and the wine has a firm structure, good acidity and a floral aroma.
Among towers and vineyards, San Gimignano reverberates the eternity of wine, where Vernaccia celebrates the soul of ancient lands.

Recommended pairings and dishes

Matching by concordance

By analogy, it pairs well with elegant dishes such as seafood appetizers, fish-based first courses, and the famous rabbit cooked with Vernaccia. It is also excellent with aromatic or lightly spiced preparations, which enhance its complex nuances.

Matching by contrast

It pairs wonderfully with certain white meats and lighter red meats, or dishes with a gentle succulence: its freshness and vibrant acidity lighten the palate.

It pairs well with

White meat dishes such as rabbit cooked with Vernaccia, delicate preparations of chicken and turkey, light and refined first courses based on fish—such as pasta with seafood sauces or turbot—appetizers and aromatic dishes including seafood salads, grilled vegetables, or dishes featuring fresh herbs.

Matching by concordance

By analogy, it pairs well with elegant dishes such as seafood appetizers, fish-based first courses, and the famous rabbit cooked with Vernaccia. It is also excellent with aromatic or lightly spiced preparations, which enhance its complex nuances.

Matching by contrast

It pairs wonderfully with certain white meats and lighter red meats, or dishes with a gentle succulence: its freshness and vibrant acidity lighten the palate.

It pairs well with

White meat dishes such as rabbit cooked with Vernaccia, delicate preparations of chicken and turkey, light and refined first courses based on fish—such as pasta with seafood sauces or turbot—appetizers and aromatic dishes including seafood salads, grilled vegetables, or dishes featuring fresh herbs.

Pasta with Vegetables

Zucchini, eggplant, bell peppers, broad beans, asparagus, artichokes, spinach... are just some of the vegetables you can use to prepare an excellent pasta dish. Perfect for light, fragrant lunches, and highly satisfying.

Tacchino al forno

Secondo piatto appetitoso, non difficile da preparare, accompagnato generalmente con patate novelle e condito con olio, sale, pepe rosmarino, aglio, origano e un giro di olio. Può anche essere ripieno al suo interno, per una dose extra di sapore e morbidezza. Saporito ma non troppo strutturato, si presta a tanti abbinamenti. Una vera prelibatezza.

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