Rincrocca Castelli Di Jesi Verdicchio Riserva Classico | La Staffa

Rincrocca Castelli Di Jesi Verdicchio Riserva Classico | La Staffa

Sale price€31,00
White
Marche (IT)
Verdicchio dei Castelli di Jesi Classico DOCG Riserva
Verdicchio 100%
Enjoy it within 6 years
13% ABV
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Production and refinement

The grapes (100% Verdicchio) come from the Rincrocca vineyard, located in Contrada Castellaretta at 450 meters above sea level, on clay-limestone soil. Harvesting is done by hand, carefully selecting the best bunches. The location and exposure ensure slow and even ripening, preserving the wine’s acidity, aromas, and aging potential.

After gentle pressing and static settling of the musts, alcoholic fermentation takes place in concrete tanks with indigenous yeasts, without the addition of chemicals. This is followed by 12 months of aging in the same tanks and at least another 12 months in the bottle, allowing the wine to develop aromatic complexity, structure, and longevity.

Organoleptic analysis

Visual exam

Bright and luminous straw yellow, conveying elegance and freshness.

Olfactory examination

The nose is complex and well-defined, with notes of elderflower, white fruits, lime, and subtle resinous hints, a direct expression of the terroir and artisanal care.

Tasting

On the palate, it is smooth, juicy, and well-structured, with a savory and persistent finish, marked by energy and harmony that carry the sip through to the close.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Rincrocca Castelli Di Jesi Verdicchio Riserva Classico | La Staffa ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Marche, Ancona

Hectares of vineyards: 12

La Staffa

The owner is Riccardo, born in 1990, a dynamic winemaker who has become a key figure in the Verdicchio area in just 10 years. Located in Contrada Castellaretta, in a hilly region long cultivated with vines, the estate is situated on clay and limestone soils rich in calcium carbonate, which imparts a distinctive minerality to the wines, making them very special.

La Staffa

The wines from La Staffa are a true expression of their terroir, best showcased through meticulous care both in the vineyard and in the cellar.

Region and territory

Here vineyards dance to the rhythm of the wind, embraced by enchanting hills, yielding wines of great depth.

Marche

Here vineyards dance to the rhythm of the wind, embraced by enchanting hills, yielding wines of great depth.

Marche

Here vineyards dance to the rhythm of the wind, embraced by enchanting hills, yielding wines of great depth.

Marche

Viticulture in the Marche has ancient roots dating back to Etruscan times, and over the centuries, it has become an important activity for the local economy, with medieval expansion of cultivation thanks to the Benedictine monks.
The fame of Marche wines spread throughout Europe in the 19th century, only to suffer a crisis due to competition from wines of other Italian regions. It regained prominence only in recent decades, thanks to the rediscovery of native varieties and the introduction of new cultivation and winemaking techniques.

Thanks to its pedoclimatic characteristics, the Marche is particularly suited to viticulture, although the climate varies greatly depending on the arrangement and altitude of the relief. In coastal and southern areas, the climate is Mediterranean, warmer and drier, while in the inland and northern areas, it is continental, with greater temperature variations and the risk of frost.
Soils also vary depending on the subzone: three types of soils can be identified – calcareous soils in the hilly areas, clayey soils in the flat valleys, and sandy soils in the coastal strip.

Jesi

Jesi is a significant wine-growing region in the Marche region, in the province of Ancona. The area features vineyards laid out from west to east, situated between the hills and the Adriatic Sea. The climate is Mediterranean, heavily influenced by the sea.

The Castelli di Jesi Verdicchio Riserva DOCG, an important denomination from the area, is a white wine capable of deep evolution over time, known for its great longevity.
Vineyards situated between the hills and the Adriatic Sea

Recommended pairings and dishes

Matching by concordance

It lends itself to pairings by analogy with medium-bodied dishes of notable aromatic intensity, characterized by vegetal or fruity aromas. The expression of white fruit and elderflower harmonizes beautifully with the freshness of various vegetables, aromatic herbs, and medium-bodied preparations.

Matching by contrast

Rincrocca can be paired with rich or slightly oily dishes to create a contrast that highlights the wine’s freshness and liveliness. Its acidity and savory finish help balance fatty or creamy ingredients, giving the dish a surprisingly light touch.

It pairs well with

Seafood appetizers, pasta with white sauce and fish, stewed fish, white meats and fresh cheeses, and flavorful vegetarian dishes.

Matching by concordance

It lends itself to pairings by analogy with medium-bodied dishes of notable aromatic intensity, characterized by vegetal or fruity aromas. The expression of white fruit and elderflower harmonizes beautifully with the freshness of various vegetables, aromatic herbs, and medium-bodied preparations.

Matching by contrast

Rincrocca can be paired with rich or slightly oily dishes to create a contrast that highlights the wine’s freshness and liveliness. Its acidity and savory finish help balance fatty or creamy ingredients, giving the dish a surprisingly light touch.

It pairs well with

Seafood appetizers, pasta with white sauce and fish, stewed fish, white meats and fresh cheeses, and flavorful vegetarian dishes.

Minestrone

Potatoes, onions, beans, tomatoes, basil, cabbage, pumpkin, parsley... Minestrone is a fragrant and creamy dish, simple to prepare and rich in nutrients, which can be enhanced with rice or pasta for a heartier version. Typically a winter dish, it can also be served cold in the summer.

Fish Broth

A typical soup made with various types of fish, including shellfish, cooked and flavored with garlic and parsley. A dish of medium structure but very aromatic, intense in character, and with excellent aromatic persistence.

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