Ribona Colli Maceratesi Madrerata | Nannì Farm

Sale price€16,00

White
Marche (IT)
Colli Maceratesi DOC
Ribona 100%
Enjoy it within 3 years
12,5% ABV

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Production and refinement

The wine is made from 100% Ribona, an indigenous Marche grape rediscovered in recent decades. The grapes, grown on well-exposed and diverse soils, are hand-harvested at full ripeness. After picking, the clusters rest overnight in a cold room to preserve their primary aromas to the fullest.

This is followed by gentle whole-cluster pressing and spontaneous cold settling of the must. Fermentation occurs naturally with only indigenous yeasts in temperature-controlled stainless steel. The wine is then aged for several months on fine lees, also in stainless steel, to enhance its freshness, salinity, and aromatic purity.

Organoleptic analysis

Visual exam

A broad and refined nose, with yellow-fleshed fruit, Golden apple, and citrus, followed by wildflowers, hawthorn, aromatic herbs, and anise.

Olfactory examination

A broad and refined nose, with yellow-fleshed fruit, Golden apple, and citrus, followed by wildflowers, hawthorn, aromatic herbs, and anise.

Tasting

On the palate, it is fresh, generous, and vibrant, with a lovely minerality on the finish that invites another sip.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Ribona Colli Maceratesi Madrerata | Nannì Farm ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Marche, Apiro

Hectares of vineyards: 8

Fattoria Nannì

Roberto Cantori, owner of Nannì winery, produces his wines in Contrada Arsicci, in the municipality of Apiro, in the heart of the Marche region. His goal is to enhance and bring out the essence of his territory. With ethics, passion, and expertise, he bottles wines with the utmost care from his five small vineyards, each characterized by diverse and varied soils — for a total vineyard area of eight and a half hectares.

Fattoria Nannì

Among his wines, he produces Origini, a Verdicchio that reflects all the years of his old vines, some over 50 years old, facing San Vicino, the majestic guardian of the fields of Apiro.

Region and territory

Here vineyards dance to the rhythm of the wind, embraced by enchanting hills, yielding wines of great depth.

Marche

Here vineyards dance to the rhythm of the wind, embraced by enchanting hills, yielding wines of great depth.

Marche

Here vineyards dance to the rhythm of the wind, embraced by enchanting hills, yielding wines of great depth.

Marche

Viticulture in the Marche has ancient roots dating back to Etruscan times, and over the centuries, it has become an important activity for the local economy, with medieval expansion of cultivation thanks to the Benedictine monks.
The fame of Marche wines spread throughout Europe in the 19th century, only to suffer a crisis due to competition from wines of other Italian regions. It regained prominence only in recent decades, thanks to the rediscovery of native varieties and the introduction of new cultivation and winemaking techniques.

Thanks to its pedoclimatic characteristics, the Marche is particularly suited to viticulture, although the climate varies greatly depending on the arrangement and altitude of the relief. In coastal and southern areas, the climate is Mediterranean, warmer and drier, while in the inland and northern areas, it is continental, with greater temperature variations and the risk of frost.
Soils also vary depending on the subzone: three types of soils can be identified – calcareous soils in the hilly areas, clayey soils in the flat valleys, and sandy soils in the coastal strip.

Macerata

In the province of Macerata, three of the five DOCGs of the Marche region are found.

In addition to the Vernaccia di Serrapetrona DOCG, the Castello di Jesi Verdicchio Riserva DOCG and Verdicchio di Matelica DOCG have their classic zones in the province of Ancona but also include territories in the province of Macerata.

Among the other denominations:

Colli Maceratesi DOC
Esino DOC
Terreni di San Severino DOC
San Ginesio DOC
Rosso Piceno DOC
Marche IGT

In the province of Macerata, the vinicultural heart of the Marche region, three DOCGs narrate the rich winemaking tradition of this land.

Recommended pairings and dishes

Matching by concordance

The aromatic finesse of Ribona finds harmony with fragrant cuisines, where herbs, citrus, and floral notes are mirrored in the glass. It pairs by affinity with dishes such as seafood salads, savory vegetable and herb tarts, lemon risottos, or artichoke risottos.

Matching by contrast

The freshness and salinity of this wine pleasantly offset the softness and richness of dishes made with butter, creamy cheeses, or light sauces, creating balance and a clean finish on the palate. It pairs beautifully with slightly rich fish dishes or white meats in sauce, where the wine’s mineral tension enlivens every bite.

It pairs well with

Light dishes from both sea and land: grilled fish, delicate white meats, seasonal vegetables, vegetable-based pasta with Mediterranean aromas, and cheeses. Excellent with dishes such as lemon and shrimp tagliolini, asparagus risotto, or herb-roasted chicken.

Matching by concordance

The aromatic finesse of Ribona finds harmony with fragrant cuisines, where herbs, citrus, and floral notes are mirrored in the glass. It pairs by affinity with dishes such as seafood salads, savory vegetable and herb tarts, lemon risottos, or artichoke risottos.

Matching by contrast

The freshness and salinity of this wine pleasantly offset the softness and richness of dishes made with butter, creamy cheeses, or light sauces, creating balance and a clean finish on the palate. It pairs beautifully with slightly rich fish dishes or white meats in sauce, where the wine’s mineral tension enlivens every bite.

It pairs well with

Light dishes from both sea and land: grilled fish, delicate white meats, seasonal vegetables, vegetable-based pasta with Mediterranean aromas, and cheeses. Excellent with dishes such as lemon and shrimp tagliolini, asparagus risotto, or herb-roasted chicken.

Pasta with yogurt sauce, zucchini, and mint

A creamy and light sauce, perfect for flavoring your favorite pasta. A simple-to-prepare first course, light and tasty, rich in aromas.

Gamberoni alla griglia

Un secondo piatto a base di pesce, raffinato, facile e veloce da preparare. Il sapore delicato e al tempo stesso i profumi intensi e decisi dei gamberi sono perfetti per pranzi estivi ma non solo. La ricetta si può arricchire con peperoncino, limone, aglio e trito di erbe in base ai gusti.

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