Rialto Vernaccia | Cappella Sant'Andrea

Rialto Vernaccia | Cappella Sant'Andrea

Sale price€27,00
White
Tuscany (IT)
Vernaccia di San Gimignano DOCG
Vernaccia 100%
Enjoy it within 4 years
13,5% ABV
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Production and refinement

The Vernaccia grapes (in pure form) come from the oldest vineyard on the estate, with vines nearly fifty years old. The vineyard is located in the hills of San Gimignano, on poor, stony soils, exposed to air and sun, which impart mineral notes and freshness to the wine. Harvesting is done by hand with careful selection of the best clusters to ensure high and consistent quality.

After harvest, the grapes undergo an 18-hour cold maceration, then are gently pressed. Fermentation occurs spontaneously in stainless steel tanks at a controlled temperature, and the wine remains on the fine lees for at least six months, gaining complexity and structure without losing freshness. Bottle aging allows the aromas to harmonize and ensures an elegant and persistent balance.

Organoleptic analysis

Visual exam

Pale straw-yellow with green and golden reflections, bright and luminous.

Olfactory examination

On the nose, the bouquet is broad and penetrating, with fruity notes of green apple and mirabelle, and herbal hints of mint and lemon balm, accompanied by delicate nuances of ripe fruit and vanilla.

Tasting

On the palate, the wine is dry, full, and velvety, with a fresh and crisp structure; the fruity and subtly spicy notes harmonize with the mineral character of the terroir, leaving a long and balanced finish that invites the next sip.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Rialto Vernaccia | Cappella Sant'Andrea ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Tuscany, Casale di San Gimignano

Hectares of vineyards: 8

Cappella Sant'Andrea

In the land of Brunello and Chianti, it is not easy for a Tuscan area to stand out for the production of a white wine, yet San Gimignano has done so with great merit through its Vernaccia. The importance of the winemaking history in the San Gimignano area is evidenced by one key fact among many: Vernaccia di San Gimignano was the first wine to receive DOC status in 1966, alongside Est! Est!! Est!! di Montefiascone, Ischia Bianco, Rosso and Superiore, and Frascati.

Cappella Sant’Andrea winery, located in Casale di San Gimignano, embodies the diligent and proud spirit of a region with a strong winemaking vocation, expressed through the passionate and mindful work of Flavia Del Seta and Francesco Galgani. Their first harvest was in 2006, and their approach has always been—and remains—one of deep respect for the vineyard and the territory.

Cappella Sant'Andrea

Flavia and Francesco see themselves as custodians of an ancient tradition and feel the weight of that responsibility. At Cappella Sant’Andrea, the guiding principle is sustainability: the conversion to organic farming is a natural extension of their philosophy, but it is not the only step in their journey. Cappella Sant’Andrea is, in fact, a place of harmonious coexistence, where the vineyard shares the land with donkeys, goats, and horses, under the universal sign of nature. The presence of animals enables the self-production of compost, used to enrich soil vitality.

The estate’s eight hectares of vineyards include, alongside Vernaccia, native Tuscan grape varieties and Merlot. The wines produced by Cappella Sant’Andrea are the bottled essence of the world Flavia and Francesco have created—a space removed from the frenzy of modern life, dedicated to healthy and respectful production.

Region and territory

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Tuscany is one of the most important Italian regions for wine, famous worldwide for its renowned labels. Here, wine truly has been part of history and culture for centuries, as far back as the 14th century with the establishment of the "Lega dei Vinattieri" (Wine Merchants Guild).
The Tuscan landscape also tells the story of the territory's strong winemaking vocation: from the hills of Chianti and the Etruscan Coast to the panoramas of Val d’Orcia and Val di Chiana, kilometers of splendid vineyards stretch out before our eyes, producing excellent wines.

Tuscany is one of Italy's most suitable regions for the production of quality wines and has conquered world markets since the 1980s. Bathed by the Ligurian Sea and the Tyrrhenian Sea, it has predominantly hilly terrain with a temperate climate, mild winters, and cool summers.
The various types of grapevines cultivated in Tuscany are greatly influenced by the soil on which they grow, ranging from sandy soils in the west to tuffaceous soils, and even clayey and calcareous soils.
A special mention goes to "galestro," a type of local soil that also gives its name to a wine from the Chianti area.

San Gimignano

San Gimignano is a town located in the Sienese hills, famous for its medieval architecture its towers that make it a popular tourist attraction. This area, in addition to being popular with tourists, is also renowned for its wines, particularly Vernaccia di San Gimignano, which was the first Italian wine to be granted DOC (denomination of controlled origin) status in 1966.

In addition to Vernaccia, the area also produces high-quality red wines, including Chianti Colli Senesi, Rosso di Montepulciano, and Brunello di Montalcino. In addition, the area is famous for the production of extra virgin olive oil, cheeses, cured meats, and other specialtyculinarie.

The Vernaccia di San Gimignano production area covers about 1,200 hectares and includes a series of hills southwest of Florence, which are cultivated by more than 200 wine producers.
The grapes are grown in limestone and clay soils, and the wine has a firm structure, good acidity and a floral aroma.
Among towers and vineyards, San Gimignano reverberates the eternity of wine, where Vernaccia celebrates the soul of ancient lands.

Recommended pairings and dishes

Matching by concordance

By analogy, the wine pairs perfectly with dishes of similar aromatic intensity, fresh and fragrant, that echo its herbal and fruity notes. Light yet flavorful preparations, such as hearty salads, vegetable pasta with pesto, or delicate soups, harmonize with the wine’s floral and fruity sensations.

Matching by contrast

This Vernaccia di San Gimignano can be paired with dishes that are rich or lightly spiced, such as white meats with creamy sauces, smoked salmon, or vegetable preparations with rich dressings. The wine’s freshness and acidity balance the richness of the dish, making each sip cleaner and more harmonious.

It pairs well with

Dishes based on shellfish and fish, but it also pairs well with other light preparations such as vegetable first courses, delicate soups, seafood appetizers, or summer salads. Thanks to its structure and freshness, it also complements dishes with aromatic herbs and gentle seasonings.

Matching by concordance

By analogy, the wine pairs perfectly with dishes of similar aromatic intensity, fresh and fragrant, that echo its herbal and fruity notes. Light yet flavorful preparations, such as hearty salads, vegetable pasta with pesto, or delicate soups, harmonize with the wine’s floral and fruity sensations.

Matching by contrast

This Vernaccia di San Gimignano can be paired with dishes that are rich or lightly spiced, such as white meats with creamy sauces, smoked salmon, or vegetable preparations with rich dressings. The wine’s freshness and acidity balance the richness of the dish, making each sip cleaner and more harmonious.

It pairs well with

Dishes based on shellfish and fish, but it also pairs well with other light preparations such as vegetable first courses, delicate soups, seafood appetizers, or summer salads. Thanks to its structure and freshness, it also complements dishes with aromatic herbs and gentle seasonings.

Seafood Pasta

A light, fragrant, and tasty seafood first course, typical of Italian cuisine, that encapsulates the true flavors and aromas of the sea. Simple to prepare, with a guaranteed impressive result!

Fish Broth

A typical soup made with various types of fish, including shellfish, cooked and flavored with garlic and parsley. A dish of medium structure but very aromatic, intense in character, and with excellent aromatic persistence.

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