Prelit | Damijan Podversic

Prelit | Damijan Podversic

Sale price€43,90
Red
Friuli Venezia Giulia (IT)
Venezia Giulia IGT
Merlot 70%, Cabernet Sauvignon 30%
Enjoy it within 7 years
13,5% ABV
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Production and refinement

The vines are located at an altitude between 110 and 140 meters above sea level with southern exposure, conditions that favor full ripening of the grapes. The soils are characterized by the typical ponca of Collio, a composition of marl and sandstone that gives the wines minerality and complexity. Yields are kept low, about 40 quintals per hectare, and the harvest is carried out by hand only when the grapes reach full ripeness.

Winemaking follows a natural and low-intervention approach. Fermentation takes place with indigenous yeasts and without temperature control, with maceration on the skins for about 40 days in large truncated-cone oak vats. This long maceration allows color, aromas, and tannic structure to be extracted gradually and naturally.

After fermentation, the wine matures for 36 months in large oak casks of 20 and 30 hectoliters, followed by at least one year of bottle aging before release. The presence of natural sediments is considered an integral part of the production philosophy, as it helps keep the wine alive and continuously evolving.

Organoleptic analysis

Visual exam

In the glass it shows an intense ruby red color with garnet reflections, a sign of maturity and concentration.

Olfactory examination

The aromatic profile is refined, complex, and elegant, with ripe berries, blueberry, and blackcurrant, accompanied by notes of vanilla, sweet spices, and light vegetal and toasted nuances.

Tasting

On the palate it is intense, structured, and harmonious. Merlot brings softness and fruit, while Cabernet Sauvignon adds tannic elegance and structure. The sip is balanced, deep, and persistent, with a long finish recalling small red and black fruits and delicate spicy notes.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Prelit | Damijan Podversic ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Friuli Venezia Giulia, Gorizia

Hectares of vineyards: 10

Damijan Podversic

Balance. This is the term most frequently used by Damijan, who has forty years of experience, when discussing vines and his wine. His viticulture is rigorously focused on plant health, organic practices, and natural methods. For Damijan, time, which inevitably marks our lives, takes on a unique flavor. Patience and waiting ensure that the wine remains in barrel for years; this is followed by equally patient aging in bottles with the goal of preserving what has been achieved in the vineyards and representing it in every sip.

Damijan Podversic

This meticulous care allows Damijan to excellently express the flavors and aromas of the Collio region with his distinctive touch. The winery has been active since 1998 and cultivates 10 hectares of vineyards.

Region and territory

An explosion of aromas and flavors that celebrate the unique territory of the region in the glass.

Friuli Venezia Giulia

An explosion of aromas and flavors that celebrate the unique territory of the region in the glass.

Friuli Venezia Giulia

An explosion of aromas and flavors that celebrate the unique territory of the region in the glass.

Friuli Venezia Giulia

Friuli-Venezia Giulia has always been the land of great whites and has achieved extraordinary fame for what some call the "superwhites."

Recently, Friuli Venezia Giulia was the battleground for a community-level dispute with Hungary regarding the right to continue calling the wine produced with the Tocai Friulano grape "Tocai," causing confusion with the well-known Hungarian sweet wine Tokaji. Italy lost the case in 2007, and since 2011 wines produced with Tocai Friulano are respectively called "Friulano" in Friuli Venezia Giulia and "Tai" in Veneto.

The region is divided into a mountainous area to the north, hilly terrain in the pre-Alpine arc, an alluvial plain, and a coastal area.
The northern part of the plain is suitable for the cultivation of white grape varieties, while the southern part is more favorable for black grape varieties.
To the east, in the area bordering Slovenia, the plain extends to the foothills of the Karst: here viticulture is challenging due to the limestone rocks eroded by water, and often it is only possible on terraces supported by retaining walls made of sandstone blocks called "pastini."

Collio

The wines produced in this area are the result of a unique terroir. The Collio Goriziano comprises the northern hilly area of the province of Gorizia, between the Isonzo and Judrio rivers. The area is located near the border with Slovenia, in a territory on both sides of the border, deeply interconnected.

The Collio encompasses approximately 1,500 hectares of vineyards situated on a sequence of hills along the east-west axis (altitude between 60 and 270 meters), which have ample surfaces with excellent exposures, ideal for quality viticulture.

The cultivation of vines in the Collio dates back to Roman times, while the names of the wines that have made the territory famous emerged from the 17th century: Ribolla, Cividino, Refosco, Corvino. Modern viticulture arrived in Collio in the second half of the 19th century. By then, the prevalence of white grape varieties was already marked.

After the Second World War, Collio was separated by the border, giving rise to two wine-producing areas, the Italian Collio and the Brda in the Slovenian part.
The hills, cultivated since Roman times, offer ample surfaces with perfect exposures for excellent viticulture.

Recommended pairings and dishes

Matching by concordance

It pairs beautifully with dishes that share similar structure and aromatic intensity. The notes of ripe berries, spices, and light toasted nuances find a perfect dialogue with rich and aromatic preparations. The balance between Merlot and Cabernet Sauvignon creates a deep and harmonious flavor profile that integrates very well with dishes of equally strong personality.

Matching by contrast

The tannic structure of Prelit allows it to balance dishes that are particularly succulent or rich in fat. Preparations such as a hearty meat stew or an important roast find in the wine a wonderful ally, capable of cleansing the palate thanks to its freshness and elegant tannins. This balance between intensity and liveliness makes the pairing dynamic, preventing the richness of the dish from overpowering the wine.

It pairs well with

Pasta with ragù. Meat risottos. Roasted or grilled red meats. Beef stews. Game. Aged cheeses.

Matching by concordance

It pairs beautifully with dishes that share similar structure and aromatic intensity. The notes of ripe berries, spices, and light toasted nuances find a perfect dialogue with rich and aromatic preparations. The balance between Merlot and Cabernet Sauvignon creates a deep and harmonious flavor profile that integrates very well with dishes of equally strong personality.

Matching by contrast

The tannic structure of Prelit allows it to balance dishes that are particularly succulent or rich in fat. Preparations such as a hearty meat stew or an important roast find in the wine a wonderful ally, capable of cleansing the palate thanks to its freshness and elegant tannins. This balance between intensity and liveliness makes the pairing dynamic, preventing the richness of the dish from overpowering the wine.

It pairs well with

Pasta with ragù. Meat risottos. Roasted or grilled red meats. Beef stews. Game. Aged cheeses.

Venison stew

A venison stew (or other types of game meat) is a very flavorful dish: the meat is simmered with carrots, onions, and mushrooms, and served with a very thick white sauce. This dish is suitable for intense and highly satisfying pairings.

Gnocchi with Gorgonzola

A delicious first course, with excellent consistency, soft and creamy, savory and characterized by a long aromatic persistence.

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