Pinot Nero Maso Giarn | Fagarini

Pinot Nero Maso Giarn | Fagarini

Sale price€26,50
Red
Trentino Alto Adige (IT)
Vigneti delle Dolomiti IGT
Pinot noir 100%
Enjoy it within 5 years
13% ABV
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Production and refinement

The Pinot Noir grapes come from vineyards located in the Maso Giarn area, an Alpine setting characterized by significant temperature variations between day and night—an essential factor for preserving freshness and aromatic integrity. The harvest is carried out by hand, with careful selection of the clusters directly in the vineyard at the optimal ripeness, ensuring both aromatic concentration and balance.

The winemaking follows a classic red approach, with controlled-temperature fermentation in stainless steel tanks, a choice that preserves the fruit’s freshness and aromatic precision. Subsequently, the wine ages in quality oak casks and ventilated barriques, where it gains greater complexity, depth, and a delicate spicy texture, without losing its varietal elegance.

Organoleptic analysis

Visual exam

In the glass, it shows a bright and deep ruby red, with luminous and clear reflections.

Olfactory examination

On the nose, it expresses a clear and seductive bouquet: blackberry, ripe cherry, and raspberry, intertwined with floral notes of elderflower and subtle earthy nuances.

Tasting

The sip is elegant and harmonious, supported by a fine acidic structure that adds lift and drinkability. The fruit remains the protagonist, accompanied by subtle spice and delicate balsamic hints. The finish is soft and persistent, with echoes of red fruits and light spices. It is a terroir-driven Pinot Noir, fruity in character yet capable of depth.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Pinot Nero Maso Giarn | Fagarini ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Trentino Alto Adige, Novaledo

Hectares of vineyards: 3

Fagarini

The vineyards and Fagarini winery, owned by the Gozzer family, are located on the gravel cone of Novaledo, in the province of Trento, an area historically suited to viticulture. Here, among the rows, ancient dry-stone walls are still preserved, bearing witness to centuries of agricultural tradition. The combination of gravelly soils and the unique climate of the Valsugana imparts elegance and freshness to the grapes, allowing the production of wines with a delicate and surprising bouquet, capable of evolving positively over the years.

Fagarini

Today, the estate is led by Tania Gozzer, who carefully manages a small plot of just 3.5 hectares. The family is also noted for reviving old local grape varieties, preserving the territory’s biodiversity, and applying cutting-edge winemaking techniques to enhance wine quality. Maso Giarn thus represents a perfect balance between respect for tradition, artisanal care, and innovative capability, with a Pinot Noir that reflects the unique character of the Trentino Dolomites.

Region and territory

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

Trentino Alto Adige is a region entirely mountainous and divided into the autonomous provinces of Trento and Bolzano, whose border marks a linguistic and administrative watershed.

The attention of wineries and heroic viticulture ensures a consistently high quality level of wines, and particularly the best results are achieved with grapes that thrive in cold climates, such as Sauvignon and Pinot Noir, which here express their varietal characteristics at their best. In addition to the many international varieties, the region also boasts an interesting heritage of native grapes, including Teroldego, Schiava, and Lagrein.

Although it would be difficult to draw a morphological boundary between the two areas geographically, ethnic and linguistic differences on one hand and pedoclimatic differences on the other have also led, over the centuries, to a provincial characterization of wine production.

Both areas, however, share an excellent wine production, thanks also to the geographic position and favorable climatic conditions along the Adige Valley and on the slopes of the mountains that line it, as well as in the flat and hilly areas around Trento and Bolzano.

Trento

The Trento area, in addition to its Trento DOC sparkling wines, is famous for its elegant white wines, typical of grape cultivation in high-altitude terrain.

This territory is distinguished by elegant wines that express a unique concept of territoriality. The success and peculiarity of Trento DOC sparkling wine are due precisely to the characteristics of the territory: the combination of climate, different altitudes, terrain, and Trentino know-how make it not just a simple sparkling wine, but a highly esteemed mountain sparkling wine, increasingly recognized and awarded.

Despite its small size, the Trentino region is covered with 10,000 hectares of vineyards, with a percentage of grapes destined for sparkling wine production accounting for 8% and an annual production of 7 million bottles.

The vineyards benefit from different climates: from a mountain microclimate to the milder one of Lake Garda. Factors such as vineyard altitude and temperature variation play an important role in grape ripening, influencing the organoleptic characteristics of the wines.

The varieties cultivated for Trento DOC sparkling wine are Chardonnay and Pinot Noir. The area of organic vineyards in Trentino is steadily increasing, a natural consequence of the attention and responsibility of sparkling wine producers towards product healthiness.
Trentino, the homeland of Trento DOC bubbles, offers elegant and unique white wines, the result of cultivation in high-altitude areas and Trentino know-how, expressing the richness of the territory in every sip.

Recommended pairings and dishes

Matching by concordance

Its elegance and delicate fruity texture harmonize with equally refined preparations. The earthy and spicy notes find continuity in aromatic dishes, such as those featuring porcini mushrooms or a light use of truffle, while the fruit’s freshness is mirrored in preparations with subtly fruity sauces or gentle reductions.

Matching by contrast

Its fine acidity and light structure balance very well the richness of dishes such as duck or lightly marbled meats. The freshness lifts the oily component and refreshes the sip, while the delicate tannins prevent overpowering more subtle dishes, maintaining gustatory balance and dynamism.

It pairs well with

Flavorsome appetizers, red meats that are not overly structured, delicate game, medium-intensity aged cheeses, as well as first courses with mushrooms or light ragùs. It is particularly appealing with duck breast, grilled lamb ribs, beef tenderloin in red wine sauce, or pasta with porcini mushrooms.

Matching by concordance

Its elegance and delicate fruity texture harmonize with equally refined preparations. The earthy and spicy notes find continuity in aromatic dishes, such as those featuring porcini mushrooms or a light use of truffle, while the fruit’s freshness is mirrored in preparations with subtly fruity sauces or gentle reductions.

Matching by contrast

Its fine acidity and light structure balance very well the richness of dishes such as duck or lightly marbled meats. The freshness lifts the oily component and refreshes the sip, while the delicate tannins prevent overpowering more subtle dishes, maintaining gustatory balance and dynamism.

It pairs well with

Flavorsome appetizers, red meats that are not overly structured, delicate game, medium-intensity aged cheeses, as well as first courses with mushrooms or light ragùs. It is particularly appealing with duck breast, grilled lamb ribs, beef tenderloin in red wine sauce, or pasta with porcini mushrooms.

Lamb

Lamb, whether roasted or baked, is a rich and flavorful main course, with intense taste and aromas. Perfect with potatoes for important lunches.

Mushroom Risotto

A dish rich in aromas and flavor, creamy and of medium structure, delicate and elegant. Chanterelles, porcini, button mushrooms, or a mix... the possibilities for an impressive first course are endless!

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