Pinot Nero Rosato San Desiderio | Fagarini

Pinot Nero Rosato San Desiderio | Fagarini

Sale price€19,00
Rosè
Trentino Alto Adige (IT)
Trentino IGT Rosato
Pinot noir 100%
Enjoy it now!
10,5% ABV
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Production and refinement

San Desiderio is made from 100% Pinot Noir grapes from the Novaledo alluvial fan, in Valsugana, in the Trento area. The vineyard is trained using the Guyot system and is located on predominantly gravelly soil, a characteristic that contributes to the wine’s mineral character and promotes drainage. The yield is approximately 70 quintals per hectare. The grapes are hand-harvested in mid-September.

The grapes are destemmed and transferred to stainless steel vats, where they undergo approximately 48 hours of temperature-controlled maceration. Once maceration is complete, the skins are separated from the liquid fraction, which continues with alcoholic and malolactic fermentation. The wine then matures for approximately two months on the fine lees. Finally, it is racked and lightly filtered to preserve its natural aromatic expression.

Organoleptic analysis

Visual exam

Bright and delicate rosé.

Olfactory examination

Fragrant and refined on the nose, with pronounced notes of raspberry and strawberry accompanied by hints of small berry jam. Delicate nuances reminiscent of the forest floor also emerge.

Tasting

Fresh, light and easy-drinking, it is characterized by pleasant fruity notes and pronounced minerality linked to the gravelly nature of the soils. The palate is balanced and easy to drink, with notes of small red berries and a clean, fresh finish.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Pinot Nero Rosato San Desiderio | Fagarini ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Trentino Alto Adige, Novaledo

Hectares of vineyards: 3

Fagarini

The vineyards and Fagarini winery, owned by the Gozzer family, are located on the gravel cone of Novaledo, in the province of Trento, an area historically suited to viticulture. Here, among the rows, ancient dry-stone walls are still preserved, bearing witness to centuries of agricultural tradition. The combination of gravelly soils and the unique climate of the Valsugana imparts elegance and freshness to the grapes, allowing the production of wines with a delicate and surprising bouquet, capable of evolving positively over the years.

Fagarini

Today, the estate is led by Tania Gozzer, who carefully manages a small plot of just 3.5 hectares. The family is also noted for reviving old local grape varieties, preserving the territory’s biodiversity, and applying cutting-edge winemaking techniques to enhance wine quality. Maso Giarn thus represents a perfect balance between respect for tradition, artisanal care, and innovative capability, with a Pinot Noir that reflects the unique character of the Trentino Dolomites.

Region and territory

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

Trentino Alto Adige is a region entirely mountainous and divided into the autonomous provinces of Trento and Bolzano, whose border marks a linguistic and administrative watershed.

The attention of wineries and heroic viticulture ensures a consistently high quality level of wines, and particularly the best results are achieved with grapes that thrive in cold climates, such as Sauvignon and Pinot Noir, which here express their varietal characteristics at their best. In addition to the many international varieties, the region also boasts an interesting heritage of native grapes, including Teroldego, Schiava, and Lagrein.

Although it would be difficult to draw a morphological boundary between the two areas geographically, ethnic and linguistic differences on one hand and pedoclimatic differences on the other have also led, over the centuries, to a provincial characterization of wine production.

Both areas, however, share an excellent wine production, thanks also to the geographic position and favorable climatic conditions along the Adige Valley and on the slopes of the mountains that line it, as well as in the flat and hilly areas around Trento and Bolzano.

Trento

The Trento area, in addition to its Trento DOC sparkling wines, is famous for its elegant white wines, typical of grape cultivation in high-altitude terrain.

This territory is distinguished by elegant wines that express a unique concept of territoriality. The success and peculiarity of Trento DOC sparkling wine are due precisely to the characteristics of the territory: the combination of climate, different altitudes, terrain, and Trentino know-how make it not just a simple sparkling wine, but a highly esteemed mountain sparkling wine, increasingly recognized and awarded.

Despite its small size, the Trentino region is covered with 10,000 hectares of vineyards, with a percentage of grapes destined for sparkling wine production accounting for 8% and an annual production of 7 million bottles.

The vineyards benefit from different climates: from a mountain microclimate to the milder one of Lake Garda. Factors such as vineyard altitude and temperature variation play an important role in grape ripening, influencing the organoleptic characteristics of the wines.

The varieties cultivated for Trento DOC sparkling wine are Chardonnay and Pinot Noir. The area of organic vineyards in Trentino is steadily increasing, a natural consequence of the attention and responsibility of sparkling wine producers towards product healthiness.
Trentino, the homeland of Trento DOC bubbles, offers elegant and unique white wines, the result of cultivation in high-altitude areas and Trentino know-how, expressing the richness of the territory in every sip.

Recommended pairings and dishes

Matching by concordance

The delicate and fragrant profile of this Pinot Noir pairs beautifully with equally refined and light dishes. Simply perfect with the local cuisine.

Matching by contrast

The good acidity and freshness of this rosé help balance the richness and savory character of cured meats and cheeses, while its minerality and smooth, easy-drinking palate lighten soft and slightly rich dishes.

It pairs well with

Aperitifs, light first courses, fish soups, steamed fish, seafood salads, charcuterie boards, fresh and semi-aged cheeses, light white meats and vegetarian cuisine.

Matching by concordance

The delicate and fragrant profile of this Pinot Noir pairs beautifully with equally refined and light dishes. Simply perfect with the local cuisine.

Matching by contrast

The good acidity and freshness of this rosé help balance the richness and savory character of cured meats and cheeses, while its minerality and smooth, easy-drinking palate lighten soft and slightly rich dishes.

It pairs well with

Aperitifs, light first courses, fish soups, steamed fish, seafood salads, charcuterie boards, fresh and semi-aged cheeses, light white meats and vegetarian cuisine.

Perch

A delicious freshwater fish that can be prepared baked in the oven, even with capers and cherry tomatoes or other vegetables, breaded and fried, or grilled. A delicate and versatile ingredient, light and very enjoyable.

Barley Soup

A typical and ancient dish prepared with pearled barley, vegetables diced into small cubes, and traditionally, pancetta or speck sautéed in a pan. A creamy dish of medium structure, very aromatic. Delicious!

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