Passito Malvasia Lipari | D'Amico

Passito Malvasia Lipari | D'Amico

Sale price€59,00
Sweet white
Sicily (IT)
Malvasia delle Lipari DOC
95% Malvasia delle Lipari, 5% Corinto Nero
Enjoy it now or within 10 years
15% ABV
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Production and refinement

The grapes come from the Valdichiesa district in Leni, on the island of Salina, at 350 meters above sea level. The vineyards cover 12,000 square meters on sandy volcanic soils, with a southwest exposure and trained in a vertical trellis system. Yields are kept low, around 50 quintals per hectare, to promote concentration and aromatic quality. Harvesting is done by hand starting from September 20, followed by natural sun-drying on traditional “cannizzi” for 15–20 days, using an ancient method that allows the grapes to reach the proper sugar level.

After drying, the grapes are gently pressed with a traditional press. Fermentation occurs spontaneously thanks to the indigenous yeasts present on the skins, in acacia barrels and steel tanks for about two years. The wine then ages in the bottle for approximately four months, achieving a perfect balance between sweetness, aromaticity, and freshness.

Organoleptic analysis

Visual exam

The wine shows an intense yellow color with amber reflections.

Olfactory examination

On the nose, it opens with a treasure trove of Mediterranean aromas: dried apricot, dates, figs, and honey, with delicate notes of dried fruit and a subtle hint of vanilla.

Tasting

On the palate, the Passito Malvasia Lipari is elegant, sweet but never cloying, with a balanced freshness that enhances its drinkability. The finish is long and persistent, recalling bitter almonds and apricots, accompanied by a subtle sapidity that gives it character and complexity. Unforgettable.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Passito Malvasia Lipari | D'Amico ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Sicily, Messina

Hectares of vineyards: 3

Salvatore D'Amico

An important agricultural company on the island of Salina, Salvatore D’Amico, in addition to producing capers and olive oil, creates excellent wines with native grape varieties. These are labels of the highest quality, authentic expression of the territory that evoke dreams of Sicily.

Three and a half hectares are dedicated to vineyards in the Valdichiesa district, cultivated organically, with plants that reach forty years of age and produce genuine and flavorful grapes, from which wines faithful to the terroir are obtained.

Salvatore D'Amico

From its vineyards, the company produces four labels, true oenological gems: wines of great value, the result of hard work in the vineyard and great wisdom in the cellar. The company practices heroic viticulture, with terraced vineyards cultivated through the restoration of centuries-old dry stone walls, along which caper plants also grow spontaneously.

Region and territory

A land kissed by the sun

Sicily

A land kissed by the sun

Sicily

A land kissed by the sun

Sicily

Sicilian wine territory is now considered a true continent, thanks to its pedoclimatic variability and rich biodiversity. It is located in the center of the Mediterranean and in the so-called "northern sunbelt," an area between the 30th and 50th parallels north and the 30th and 40th parallels south, where the best conditions of brightness and temperature for vine cultivation are found.

On the smaller islands, given the high temperatures and windy conditions, the typical training system is the "alberello" and its "mixed" versions (for example, on the island of Pantelleria), as well as the "Tendone" system. In the rest of Sicilian territory, however, more than half of the vineyards use espaliers and contre-espaliers. In Sicily, wines with a long history are born, such as Marsala, but also fragrant dessert wines like Passito di Pantelleria and Malvasia delle Lipari, not to mention Moscato di Noto and numerous robust red wines and interesting white wines. There's also Nerello Mascalese, climbing the slopes of Mount Etna.

Salina Island

In Sicily, in a territory rich in history, art, and culture, as well as ancient winemaking traditions, there is a green gem in the Aeolian archipelago: the volcanic island of Salina.

Viticulture is one of the main agricultural activities on the island, with a long tradition of producing fine wines. In particular, Salina Island is famous for the production of Malvasia delle Lipari DOC, a sweet and aromatic wine mainly made from Malvasia delle Lipari grapes. This wine was recognized as a controlled designation of origin (DOC) in 1971 and is considered one of the oldest wines in the region.

The vines are cultivated on the terraces along the island's coast, thanks to the fertile volcanic soil and sea breeze that contribute to creating an ideal microclimate for grape cultivation. The island is characterized by rich biodiversity, including many endemic plants that can influence the aromatic profile of the wines.
Amidst the Aeolian archipelago, the volcanic island of Salina shines like a green pearl, celebrated for its ancient winemaking tradition.

Recommended pairings and dishes

Matching by concordance

It should be paired by similarity with sweet dishes: the aromas of dried fruit and honey harmonize with dry pastries, fruit tarts, and traditional desserts, enhancing the continuity of flavors and scents.

Matching by contrast

The sweetness of the passito can support pairing with rich and spiced desserts.

It pairs well with

Dry desserts, pastries, tarts, blue cheeses, or on its own as a sublime wine for meditation.

Matching by concordance

It should be paired by similarity with sweet dishes: the aromas of dried fruit and honey harmonize with dry pastries, fruit tarts, and traditional desserts, enhancing the continuity of flavors and scents.

Matching by contrast

The sweetness of the passito can support pairing with rich and spiced desserts.

It pairs well with

Dry desserts, pastries, tarts, blue cheeses, or on its own as a sublime wine for meditation.

Baked apples

An end of the meal—or a delightful afternoon snack—sweet, light, delicate, and easily digestible, yet just as flavorful as other desserts. Healthy and wholesome, they are prepared with cinnamon, raisins, and brown sugar.

Roquefort

Cheese from the south of France (Roquefort-sur-Soulzon), blue-veined, made with sheep's milk, characterized by green and blue striations. It has a very intense flavor, powerful taste, and great aromatic persistence.

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