Nebbiolo | Taliano

Nebbiolo | Taliano

Sale price€14,00
Red
Piedmont (IT)
Langhe Nebbiolo DOC
Nebbiolo 100%
Enjoy it within 4 years
13,5% ABV
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Production and refinement

The Nebbiolo grapes come from the estate’s younger vineyards, intended to express a more immediate and vibrant interpretation of the variety. Harvesting is carried out strictly by hand in mid-October.

The grapes are vinified in stainless steel, with a short maceration on the skins to extract aromas and color without excessive tannin. The wine then matures for about 12 months in wood, which softens the structure and enriches the aromatic profile.
It is bottled in December of the year following the harvest, ready to be enjoyed at the height of its expressive fullness.
The name itself recalls a local saying: “Blaguma na vota,” meaning “let’s treat ourselves for once” — an invitation to indulge in the pleasure of a fine yet unpretentious wine.

Organoleptic analysis

Visual exam

Transparent ruby with delicate garnet reflections, typical of the variety.

Olfactory examination

On the nose, it opens with floral and fruity aromas, featuring hints of violet, cherry, and small red berries, accompanied by subtle spicy notes.

Tasting

On the palate, it is harmonious and fresh, with lively yet well-integrated tannins. The finish reveals a pleasant fruity and balsamic trail. An elegant and genuine Nebbiolo that preserves the grape’s aromatic complexity while offering an approachable drinkability — perfect even for those discovering the great red wines of the Langhe for the first time.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Nebbiolo | Taliano ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Piedmont, Cuneo

Hectares of vineyards: 15

Michele Taliano

The agricultural company was founded in 1930 by Domenico Taliano but has much older roots.

Domenico belongs to a family of farmers known in the village by the nickname "Re Cit," which means "little kings," always dedicated to vineyard and field work.

Initially, all the vineyards are located within the municipality of Montà, in the areas of Bossola, Rolandi, and Benna. In the mid-1970s, under the guidance of his son Michele, the company expanded towards the Langhe, acquiring vineyards and a farmhouse in Montersino in the San Rocco Seno d’Elvio hamlet of Alba, between the municipalities of Treiso and Barbaresco.

Michele Taliano

To revitalize the company in the mid-1990s, changing grape production and wine aging methodologies, Michele's sons took the lead: primarily Alberto, supported by his brother Ezio, who became the winemaker of the company after several work experiences. The cultivated grape varieties are: nebbiolo, arneis, dolcetto, and barbera.
They have a total of 15 hectares of vineyards and produce just 70,000 bottles annually.

It's a family-run company with a tailor-made production. There is great attention to vineyard work, some good technical aids in the cellar, and time are the ingredients for about a dozen very interesting labels.
They range from the classic grape varieties of Roero and the Langhe, namely arneis, barbera, dolcetto, and nebbiolo, to favorita (which is Vermentino as it is called in the Langhe), moscato, and brachetto.

Region and territory

piemonte

Great wines that express the perfection of a terroir

Piedmont

Great wines that express the perfection of a terroir

Piedmont

Great wines that express the perfection of a terroir

Piedmont

In Piedmont, the first traces of viticulture date back to pre-Roman times (precisely to the Bronze Age, around 1500 B.C.), and although today the peak of quality is found in the region's great red wines, Piedmont also produces excellent white wines and sparkling wines.

The role of Piedmont has been fundamental for the development of modern Italian winemaking. It is here that the first examples of zoning of wine-growing areas were recorded, introducing concepts such as terroir and cru to Italian wines. Thanks to zoning, if a wine is produced exclusively from grapes coming from a single vineyard or parcel, the geographical indication appears on the label, increasing its prestige.

In addition to the geographical delineations indicated on the map, Piedmont is divided into 8 zones that group the 16 DOCG and 42 regional DOCs. Among these, we remember in the north the famous Gattinara DOCG and Ghemme DOCG, near Turin the Erbaluce di Caluso DOCG, in Monferrato the Barbera del Monferrato Superiore DOCG, Brachetto d’Acqui DOCG, Dogliani DOCG, Ovada DOCG, Gavi DOCG, and Ruchè di Castagnole Monferrato DOCG, ending with Roero DOCG to the left of the Tanaro river and, in the Langhe region, with the famous Barolo DOCG, Barbaresco DOCG, and Dogliani DOCG.

In Piedmont, the revolution in the world of wine began, bringing Italy back to the forefront of high-quality production. Here, with few exceptions, single-varietal wines are produced, which best express the characteristics of the terroir and magnificently exalt the Piedmontese territory.

Langhe

Langhe, a unique territory for Italian wine production. The presence of valleys and hills at different altitudes, along with different exposures and winds, creates an incredible variety of microclimates. These conditions allow the grapes to express themselves in various ways. The Dogliani area has the coolest climate, being close to the Alps and characterized by narrow and high hill ridges facing the cold plains of Cuneo. The Barolo area has intermediate temperatures, being located in a particular area protected from winds but influenced both by Alpine currents and by warm and humid air rising from the Tanaro valley.

The three hill ridges that make up the area determine a diversity of landscapes and, consequently, microclimates. The Barbaresco area is more homogeneous, with milder temperatures and less abundant rainfall. The landscape characterized by narrow valleys generates greater windiness compared to the two previous areas.

The soils vary: calcareous-marly, clayey, sandy, and gravelly. The main grape varieties cultivated are Nebbiolo, Barbera, Dolcetto, Arneis, Freisa, and Favorita, and then there are international varieties such as Chardonnay, Cabernet Sauvignon, Merlot, and Sauvignon Blanc.
The Langhe, renowned Italian wine territory, boast a variety of unique microclimates and landscapes, from Dogliani to Barolo and Barbaresco, which influence the production of complex and distinctive wines thanks to the different soils and exposures.

Recommended pairings and dishes

Matching by concordance

Its spicy tones pair beautifully by analogy with dishes enriched with spices. It should be matched with dishes of good body and aromatic depth, to mirror the wine’s character despite its youthful and immediate expression.

Matching by contrast

Its spicy tones pair beautifully by analogy with dishes enriched with spices. It should be matched with dishes of good body and aromatic depth, to mirror the wine’s character despite its youthful and immediate expression.

It pairs well with

Antipasti elaborati di salumi e formaggi, primi con sughi di carne e risotti ai funghi o al tartufo.
Ottimo anche con carni bianche in umido o piatti di media struttura, dove eleganza e vivacità del vino trovano perfetto equilibrio.

Matching by concordance

Its spicy tones pair beautifully by analogy with dishes enriched with spices. It should be matched with dishes of good body and aromatic depth, to mirror the wine’s character despite its youthful and immediate expression.

Matching by contrast

Its spicy tones pair beautifully by analogy with dishes enriched with spices. It should be matched with dishes of good body and aromatic depth, to mirror the wine’s character despite its youthful and immediate expression.

It pairs well with

Antipasti elaborati di salumi e formaggi, primi con sughi di carne e risotti ai funghi o al tartufo.
Ottimo anche con carni bianche in umido o piatti di media struttura, dove eleganza e vivacità del vino trovano perfetto equilibrio.

Truffle omelette

A simple, quick to prepare, and very elegant dish, characterized by a light structure, full flavors, and persistent aromas.

Braised Beef

Braised beef is a cornerstone of Piedmontese cuisine, savory and succulent with complex aromas. For an elegant touch, cook it in the same wine you will be serving.

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