Miklus Malvasia Collio | Draga

Miklus Malvasia Collio | Draga

Sale price€40,00
White
Friuli Venezia Giulia (IT)
Collio DOC
Malvasia Istriana 100%
Enjoy it within 20 years
15,5% ABV
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Production and refinement

The grapes come from old vines, over 50 years of age, rooted in the typical soils of Collio, the so-called *ponca*, an alternation of marl and sandstone capable of imparting a marked mineral character to the wine. The exposure and maturity of the vines allow for rich, concentrated clusters, harvested by hand at full ripeness. The production philosophy is strongly artisanal, aimed at enhancing the native character of Malvasia Istriana.

The winemaking follows a traditional approach, with a long maceration on the skins of about 14 days in truncated conical oak vats. Fermentation occurs spontaneously thanks to indigenous yeasts, with daily manual punch-downs that promote the extraction of structure, aromas, and tannins. After racking, the wine matures for about two years in large oak barrels, developing depth and complexity, and then undergoes further bottle aging for at least six months. The result is a macerated white wine with great personality, far from any standardization.

Organoleptic analysis

Visual exam

A beautiful deep golden yellow with amber reflections, rich in body and luminous.

Olfactory examination

A broad and layered nose, with intriguing notes of ripe peach, apricot, plum, acacia honey, dried flowers, and light spicy and earthy nuances that add depth.

Tasting

On the palate it is powerful, smooth, and creamy, supported by lively savoriness and a pronounced mineral character; the sip is full, enveloping, and extraordinarily persistent.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Miklus Malvasia Collio | Draga ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Friuli Venezia Giulia, San Floriano del Collio

Hectares of vineyards: 13

Draga

We are in the Gorizia Hills (Collio Goriziano).

The history of the Draga winery dates back to the early 20th century, when great-grandfather Ivan Miklus purchased the first plots for viticulture. With the help of his son Franz, he renewed one hectare of vineyard, manually digging the hard soil to a depth of 80 cm—a labor that testifies to the family’s dedication to the land.

The current estate was founded in 1992 by Anna and Milan and is today managed by their son Mitja, who has introduced low-impact systems and practices respectful of the territory, while never compromising its authenticity.

Draga

A flagship example is the Miklus line, which revisits traditional practices of the past, reinterpreting them with contemporary sensibility and technical expertise: long skin macerations, spontaneous fermentation with indigenous yeasts, and no filtration.

All of this takes place on just 13 hectares of vineyards.

Region and territory

An explosion of aromas and flavors that celebrate the unique territory of the region in the glass.

Friuli Venezia Giulia

An explosion of aromas and flavors that celebrate the unique territory of the region in the glass.

Friuli Venezia Giulia

An explosion of aromas and flavors that celebrate the unique territory of the region in the glass.

Friuli Venezia Giulia

Friuli-Venezia Giulia has always been the land of great whites and has achieved extraordinary fame for what some call the "superwhites."

Recently, Friuli Venezia Giulia was the battleground for a community-level dispute with Hungary regarding the right to continue calling the wine produced with the Tocai Friulano grape "Tocai," causing confusion with the well-known Hungarian sweet wine Tokaji. Italy lost the case in 2007, and since 2011 wines produced with Tocai Friulano are respectively called "Friulano" in Friuli Venezia Giulia and "Tai" in Veneto.

The region is divided into a mountainous area to the north, hilly terrain in the pre-Alpine arc, an alluvial plain, and a coastal area.
The northern part of the plain is suitable for the cultivation of white grape varieties, while the southern part is more favorable for black grape varieties.
To the east, in the area bordering Slovenia, the plain extends to the foothills of the Karst: here viticulture is challenging due to the limestone rocks eroded by water, and often it is only possible on terraces supported by retaining walls made of sandstone blocks called "pastini."

Colli Orientali

The DOC Friuli Colli Orientali extends over a territory that covers the central-eastern area of the Province of Udine, near the border with Slovenia. The soils of the Colli Orientali are composed of alternating layers of marl (limestone clays) and sandstone (calcified sands), called "ponca" in Friulian.
The easy erodibility of the predominantly marly soils has led to a gentle terrain, with elevations below 200 meters above sea level. Everywhere there are terraces. Here, the "Superwhites" are born, a definition that suits well a denomination that includes 12 types of white wines and the "dolce", to which 11 reds are added.

The controlled denomination of Friuli Colli Orientali boasts five subzones called respectively: Cialla, Pignolo di Rosazzo, Ribolla Gialla di Rosazzo, Schioppettino di Prepotto, and Refosco di Faedis.
The magic of the Friuli Colli Orientali DOC is reflected in its ponca soils, where superb white wines and enchanting reds are born.

Recommended pairings and dishes

Matching by concordance

The extraordinary aromatic intensity and remarkable richness of this wine pair well with structured and persistent dishes, creating a harmonious dialogue between the wine’s depth and the food’s intensity.

Matching by contrast

The wine’s strong structure, alcoholic component, and smoothness find balance in savory and moderately fatty dishes, such as shellfish or preparations based on butter and truffle, where the wine’s freshness and mineral character cleanse the palate and enhance its complexity.

It pairs well with

Fried seafood; Shellfish; Lobster; Stockfish; Grilled white meats; Truffle risottos; Polenta; Aged cheeses.

Matching by concordance

The extraordinary aromatic intensity and remarkable richness of this wine pair well with structured and persistent dishes, creating a harmonious dialogue between the wine’s depth and the food’s intensity.

Matching by contrast

The wine’s strong structure, alcoholic component, and smoothness find balance in savory and moderately fatty dishes, such as shellfish or preparations based on butter and truffle, where the wine’s freshness and mineral character cleanse the palate and enhance its complexity.

It pairs well with

Fried seafood; Shellfish; Lobster; Stockfish; Grilled white meats; Truffle risottos; Polenta; Aged cheeses.

Mushroom Risotto

A dish rich in aromas and flavor, creamy and of medium structure, delicate and elegant. Chanterelles, porcini, button mushrooms, or a mix... the possibilities for an impressive first course are endless!

Fried Fish

Fried fish, also enriched with battered vegetables, is characterized by broad and intense aromas, as well as delicate richness, capable of offering delicious combinations and great satisfaction.

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