Merlot | La Frassina

Merlot | La Frassina

Sale price€12,50
Red
Veneto (IT)
Venezia DOC
Merlot
Enjoy it within 3 years
13,5% ABV
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Production and refinement

The wine is made from 100% Merlot, grown on medium-textured soils with alluvial, calcareous, and clay components, which promote good drainage and balanced grape ripening. The vineyards are trained using the simple cordon system, with a density of about 3,100 vines per hectare and an average yield of approximately 100 quintals per hectare. The vines are planted in well-exposed sunny areas, a condition that favors the development of varietal aromas. Harvest typically takes place in the first half of September, when the grapes reach optimal ripeness; hand-picking allows careful selection of the clusters and preserves their integrity.

Once in the cellar, the grapes undergo gentle crushing and are sent to fermentation in stainless steel tanks at a controlled temperature, generally between 24 and 26 °C. Maceration on the skins lasts about 7–8 days, enough time to extract color, aromas, and a balanced tannic structure. After fermentation, the wine continues its maturation in stainless steel tanks for approximately 9–12 months, a stage that preserves the fruit’s freshness and the varietal expression of the Merlot.

Organoleptic analysis

Visual exam

Beautiful intense ruby red color with violet reflections.

Olfactory examination

On the nose it expresses fine and intense fruity aromas of cherry, currant, and ripe red fruit.

Tasting

On the palate it is harmonious, balanced, with good body and pleasant persistence. The finish shows lovely fruity returns.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Merlot | La Frassina ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Veneto, Caorle

Hectares of vineyards: 12

La Frassina

La Frassina winery is a family-run estate located in the municipality of Caorle, in the province of Venice, at the edge of the Valle Zignago, about six kilometers from the Adriatic Sea. The surrounding territory reflects a plain of discreet and authentic charm: an open, luminous landscape where the view can reach as far as the Alps, which create a striking backdrop on the horizon. Here, viticulture takes root on reclaimed lands lying roughly 2.5 meters below sea level, soils that preserve a long agricultural history shaped by labor, sacrifice, and transformation of the territory.

For Lucia and Carlo, the decisive moment came in 2000, marking a true turning point in the estate’s history. It was during this period that they chose to dedicate themselves fully to high-quality wine production, embarking on an important renewal process involving both the vineyards and the cellar. From that moment, the estate entered a new phase focused on enhancing the territory and producing wines capable of expressing identity and stylistic precision.

La Frassina

The vineyards now cover approximately 12 hectares, cultivated with care and respect for the natural balance of the area. The bottles produced by the winery not only reflect the character of the grape varieties and the soil but also preserve the memory of the generations who worked these lands before them, transforming reclaimed terrain into a vibrant and productive agricultural landscape. In this sense, every wine from La Frassina carries not only an oenological expression but also a story of continuity, dedication, and rural redemption.

Region and territory

From Prosecco to Amarone: wines for every taste

Veneto

From Prosecco to Amarone: wines for every taste

Veneto

From Prosecco to Amarone: wines for every taste

Veneto

Grapevines have been cultivated in Veneto since the 7th century B.C., perfected by the Romans and continued in the Middle Ages. With Venetian domination from 1405, viticulture almost completely covers the territory, and Veronese wines, thanks to the Adige River, reach Venice. What sets this region apart from many others is the continuous commercial success of its wine products. From the late 18th century, the region experienced a crisis. However, the following century saw a qualitative leap in Venetian wines, also driven by the establishment of the Società Enologica Veronese in 1872. The first edition of Vinitaly took place in 1967.

Veneto has a complex wine production chain. Important areas include the Colline del Garda Veronese and Valpolicella, with Bardolino Superiore DOCG and Amarone della Valpolicella DOCG. Worth noting is the interregional Lugana DOC, between the provinces of Verona and Mantua. In the volcanic hills between the provinces of Verona and Vicenza lies the area of Soave Superiore DOCG, Soave DOC, and Gambellara DOC. The Colli Berici DOC, south of Vicenza, is known for its reds based on international varieties and Tocai Rosso. The Breganze DOC area, north of Vicenza, is renowned for its reds and whites based on Vespaiola grapes. In the Paduan area, there are the Colli Euganei with the Moscato Fior d’Arancio DOCG, while to the south lies the Friularo di Bagnoli DOCG. In Treviso, we find the Prosecco DOCG and the Colli di Conegliano DOCG. At the borders with Friuli is the Lison DOCG.

The presence of mountain ranges, hills, and vast plains provides significant temperature variations, mitigated near Lake Garda and along the coast. Veneto is therefore rich in diverse wines, made with both native and international grape varieties that find a second home here.

Lison Pramaggiore

The Lison-Pramaggiore DOC is located in the Venetian plain, between the Tagliamento and Livenza rivers, and involves the provinces of Venice, Treviso, and Pordenone. The temperate climate is influenced by the sea and favored by the good presence of winds. The denomination takes its name from Lison and Pramaggiore, a testimony to the presence of vineyards in the area since Roman times. The DOC was established in 1974.

The wines of the DOC are structured, balanced, with intense aromas of fresh fruit. Red wines range from ruby to garnet with aging and present notes of red fruit and spices. They are structured, soft, and warm wines, suitable for aging. Young white wines are straw yellow with greenish reflections, with floral and fruity notes and a marked salinity. It is advisable to consume them within a year of production to appreciate their freshness.
The temperate climate is influenced by the sea and favored by the good presence of winds.

Recommended pairings and dishes

Matching by concordance

This Merlot pairs beautifully with preparations that share a certain softness and good aromatic intensity. The aromas of ripe red fruit, cherry, and currant harmonize with rich dishes such as roasts, rosemary lamb, or mushroom-based preparations. Aged cheeses also create an interesting taste dialogue: the wine’s aromatic complexity and structure blend with the savoriness and persistence of the cheese, creating a pairing in which both wine and dish mutually enhance each other’s aromas and intensity.

Matching by contrast

Merlot finds its ideal expression alongside dishes rich in fat or with a slightly sweet character. The wine’s good acidity and structure help lighten creamy or particularly succulent preparations. A prime example is pumpkin risotto: the dish’s sweetness and creaminess are balanced by the wine’s freshness, which cleanses the palate and makes the next sip more lively. Similarly, the tenderness of a beef tenderloin served with herb butter is balanced by the Merlot’s structure and gentle tannic texture, which counteracts the dish’s richness without overpowering its elegance.

It pairs well with

Red meats: beef roasts and braises, stewed or grilled lamb. Creamy risottos, particularly pumpkin or mushroom. Pasta with ragù. Mushrooms. Aged cheeses such as Parmigiano or Pecorino.

Matching by concordance

This Merlot pairs beautifully with preparations that share a certain softness and good aromatic intensity. The aromas of ripe red fruit, cherry, and currant harmonize with rich dishes such as roasts, rosemary lamb, or mushroom-based preparations. Aged cheeses also create an interesting taste dialogue: the wine’s aromatic complexity and structure blend with the savoriness and persistence of the cheese, creating a pairing in which both wine and dish mutually enhance each other’s aromas and intensity.

Matching by contrast

Merlot finds its ideal expression alongside dishes rich in fat or with a slightly sweet character. The wine’s good acidity and structure help lighten creamy or particularly succulent preparations. A prime example is pumpkin risotto: the dish’s sweetness and creaminess are balanced by the wine’s freshness, which cleanses the palate and makes the next sip more lively. Similarly, the tenderness of a beef tenderloin served with herb butter is balanced by the Merlot’s structure and gentle tannic texture, which counteracts the dish’s richness without overpowering its elegance.

It pairs well with

Red meats: beef roasts and braises, stewed or grilled lamb. Creamy risottos, particularly pumpkin or mushroom. Pasta with ragù. Mushrooms. Aged cheeses such as Parmigiano or Pecorino.

Pumpkin Soup with Ginger

A classic first course, typical of the autumn season, of medium texture, intense and flavorful, with excellent aromatic persistence.

Mushroom Risotto

A dish rich in aromas and flavor, creamy and of medium structure, delicate and elegant. Chanterelles, porcini, button mushrooms, or a mix... the possibilities for an impressive first course are endless!

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