Merlot Antica Vigna | Grigoletti

Merlot Antica Vigna | Grigoletti

Sale price€25,00
Red
Trentino (IT)
Trentino DOC
Merlot 100%
Enjoy it within 7 years
13.5% ABV
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Production and refinement

Vinification takes place through destemming and crushing, followed by 20 days of skin contact fermentation at 30°C with frequent punch-downs in special oak vats. Aging continues for 12 months in French oak barriques from Allier, Nevers, Troncais, and Limousin, followed by a period of bottle rest, imparting harmony, complexity, and great elegance to the wine.

100% Merlot grapes from the winery’s old vines.

Organoleptic analysis

Visual exam

Intense and deep ruby red, bright and luminous, foreshadowing the wine’s aromatic concentration and structure.

Olfactory examination

On the nose, it is broad and persistent, with notes of ripe red fruits, wild strawberry, and raspberry, accompanied by spicy hints of cinnamon and leather, lending elegance and expressing the grape’s varietal character.

Tasting

On the palate, it is full, enveloping, and structured, with soft yet present tannins, slightly saline, and a warm finish of sweet spices. The sip is harmonious and persistent, ideal for accompanying robust and convivial dishes.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Merlot Antica Vigna | Grigoletti ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Trentino, Nomi (TN)

Hectares of vineyards: 6

Grigoletti

There is the grandfather in the vineyard, taking care of the land, the father in the cellar, overseeing vinification. Then the mother in the showroom managing sales, and the children studying to one day take over the reins of the estate.

You can feel the family atmosphere when you step into this small winery on the banks of the Adige, in Vallagarina. The estate cultivates native grape varieties such as Marzemino, as well as international ones like Merlot and Chardonnay.

Grigoletti

Here you really feel at home, because when Carmelo pours us a glass of Marzemino and talks about the sacrifices and passion behind his wines, he smiles, but his eyes glisten—proof of someone who knows what lies behind a single glass.

Grigoletti wines are genuinely honest. They are the happiest and most approachable I’ve tasted in the Vallagarina subzone. Wines that never bore, juicy and fruity, yet light. Their flagship is exactly that: a Marzemino to enjoy on its own or alongside a tasty speck sandwich, perfect for a picnic in the green, sunlit valleys of Trentino.

Region and territory

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

Trentino Alto Adige is a region entirely mountainous and divided into the autonomous provinces of Trento and Bolzano, whose border marks a linguistic and administrative watershed.

The attention of wineries and heroic viticulture ensures a consistently high quality level of wines, and particularly the best results are achieved with grapes that thrive in cold climates, such as Sauvignon and Pinot Noir, which here express their varietal characteristics at their best. In addition to the many international varieties, the region also boasts an interesting heritage of native grapes, including Teroldego, Schiava, and Lagrein.

Although it would be difficult to draw a morphological boundary between the two areas geographically, ethnic and linguistic differences on one hand and pedoclimatic differences on the other have also led, over the centuries, to a provincial characterization of wine production.

Both areas, however, share an excellent wine production, thanks also to the geographic position and favorable climatic conditions along the Adige Valley and on the slopes of the mountains that line it, as well as in the flat and hilly areas around Trento and Bolzano.

Trento

The Trento area, in addition to its Trento DOC sparkling wines, is famous for its elegant white wines, typical of grape cultivation in high-altitude terrain.

This territory is distinguished by elegant wines that express a unique concept of territoriality. The success and peculiarity of Trento DOC sparkling wine are due precisely to the characteristics of the territory: the combination of climate, different altitudes, terrain, and Trentino know-how make it not just a simple sparkling wine, but a highly esteemed mountain sparkling wine, increasingly recognized and awarded.

Despite its small size, the Trentino region is covered with 10,000 hectares of vineyards, with a percentage of grapes destined for sparkling wine production accounting for 8% and an annual production of 7 million bottles.

The vineyards benefit from different climates: from a mountain microclimate to the milder one of Lake Garda. Factors such as vineyard altitude and temperature variation play an important role in grape ripening, influencing the organoleptic characteristics of the wines.

The varieties cultivated for Trento DOC sparkling wine are Chardonnay and Pinot Noir. The area of organic vineyards in Trentino is steadily increasing, a natural consequence of the attention and responsibility of sparkling wine producers towards product healthiness.
Trentino, the homeland of Trento DOC bubbles, offers elegant and unique white wines, the result of cultivation in high-altitude areas and Trentino know-how, expressing the richness of the territory in every sip.

Recommended pairings and dishes

Matching by concordance

Best paired by analogy, playing with its full body and the aromatic character of its fruity and spicy notes: excellent with the flavors of meats, cheeses, and rustic dishes from Trentino tradition.

Matching by contrast

The pronounced softness and roundness of Merlot balance bold, oily, or spicy flavors, cleansing the palate and enhancing the aromatic notes of the dishes.

It pairs well with

Flavorsome typical Trentino dishes, such as canederli, potato tortelli with cured meats and cheeses, ossobuco, grilled red meats, and game, as well as medium-aged cheeses. In general, it is perfect with rich and hearty dishes.

Matching by concordance

Best paired by analogy, playing with its full body and the aromatic character of its fruity and spicy notes: excellent with the flavors of meats, cheeses, and rustic dishes from Trentino tradition.

Matching by contrast

The pronounced softness and roundness of Merlot balance bold, oily, or spicy flavors, cleansing the palate and enhancing the aromatic notes of the dishes.

It pairs well with

Flavorsome typical Trentino dishes, such as canederli, potato tortelli with cured meats and cheeses, ossobuco, grilled red meats, and game, as well as medium-aged cheeses. In general, it is perfect with rich and hearty dishes.

Canederli

Rustic gnocchi typical of Alpine tradition. Originally a humble dish to use up stale bread, they are now a symbol of mountain cuisine. They are made by mixing bread cubes with milk, eggs, aged cheese, and, depending on the recipe, speck, cured meats, or aromatic herbs; the dough is shaped into balls and cooked in hot water or broth until soft and enveloping. They offer a warm and comforting combination of flavors and are perfect as a hearty first course, reflecting the cozy conviviality of Alpine tables.

Grilled Meat

Skewers, pork, steaks, up to the noble Florentine steak... grilling enhances the flavor of the meat (properly marinated) and makes it pleasantly charred. Best enjoyed in company for truly convivial barbecues, always being careful not to place the meat directly over the flame.

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