L'isola Rosato | Hibiscus

L'isola Rosato | Hibiscus

Sale price€28,00
Rosè
Sicily (IT)
Terre Siciliane IGT
Nero d'Avola, Syrah
Enjoy it within 2 years
12% ABV
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Production and refinement

The Nero d’Avola and Syrah grapes come from the terraced vineyards of the island of Ustica, located between 20 and 30 meters above sea level. The vineyards are mainly trained on trellises with spur-pruned cordon (some sources also mention Guyot), at a planting density of about 3,400 vines per hectare and low yields of approximately 30 quintals per hectare.

The soils are of volcanic origin, shallow and medium-textured, and represent one of the wine’s defining elements, giving it a marked mineral and savory character. The immediate proximity to the sea and constant maritime breezes ensure balanced ripening while preserving the grapes’ aromatic freshness. Harvesting is done by hand, with careful selection of bunches at optimal ripeness.

After manual harvesting, the grapes are quickly transferred to the winery and vinified in stainless steel tanks at controlled temperature, with the aim of preserving their varietal aromatic profile and freshness on the palate. The wine then ages for approximately 6 months in stainless steel on the fine lees, gaining additional complexity and softness, followed by a further 3 months of bottle aging before release.

Organoleptic analysis

Visual exam

Pale pink, luminous and brilliant, with delicate coppery hues and light ruby reflections that evoke the brightness of the Mediterranean.

Olfactory examination

The bouquet is broad and fragrant, dominated by notes of raspberry, wild strawberry, and small Mediterranean red berries. Delicate floral and citrus nuances also emerge, recalling citrus peel and Mediterranean scrubland.

Tasting

The attack is fresh and immediate, supported by lively acidity and a pronounced maritime salinity. The palate is light, smooth, and silky, with good persistence of fruity notes and a mineral finish that clearly reflects the volcanic origin of Ustica’s soils.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover L'isola Rosato | Hibiscus ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: italy

Region: Sicily, Palermo

Hectares of vineyards: 3

Hibiscus

Hibiscus, the only winery on the island of Ustica to oversee the entire production process, produces wines of great character and freshness using native Sicilian grape varieties. These wines reflect the volcanic nature of the soils, the proximity to the sea, and the biodiversity of the landscape.

Among the native grape varieties, Zibibbo stands out, cultivated for generations on the island and vinified in both a dry and a passito version. The winery also produces three other labels: a white wine made from pure Grillo grapes, another white blend of Catarratto and Inzolia, and a rosé made from Nero d'Avola and Syrah.

Hibiscus

Hibiscus is a small establishment on a magical island, unique in carrying out the entire production process, from cultivation to winemaking, on its own land in Ustica. The wines, tasting of sea and volcanoes, preserve all the virtues and flavors of the native grapes of the area. Production is closely tied to the territory, which is unique but also rugged, requiring the use of practices suitable for its preservation. As Margherita and Vito affirm, "Living on an island is a challenge but also a privilege, like everything that is truly interesting."

Region and territory

A land kissed by the sun

Sicily

A land kissed by the sun

Sicily

A land kissed by the sun

Sicily

Sicilian wine territory is now considered a true continent, thanks to its pedoclimatic variability and rich biodiversity. It is located in the center of the Mediterranean and in the so-called "northern sunbelt," an area between the 30th and 50th parallels north and the 30th and 40th parallels south, where the best conditions of brightness and temperature for vine cultivation are found.

On the smaller islands, given the high temperatures and windy conditions, the typical training system is the "alberello" and its "mixed" versions (for example, on the island of Pantelleria), as well as the "Tendone" system. In the rest of Sicilian territory, however, more than half of the vineyards use espaliers and contre-espaliers. In Sicily, wines with a long history are born, such as Marsala, but also fragrant dessert wines like Passito di Pantelleria and Malvasia delle Lipari, not to mention Moscato di Noto and numerous robust red wines and interesting white wines. There's also Nerello Mascalese, climbing the slopes of Mount Etna.

Ustica

Ustica, a municipality in the province of Palermo, is a small island known for its "heroic" viticulture. Situated at an altitude of 49 meters above sea level, Ustica is renowned for its vineyards and the production of high-quality wines, thanks in part to the volcanic origin of its soils.

Ustica benefits from its proximity to the sea and the saline breezes that impart a characteristic minerality to the local wines. The few local producers have carefully chosen the best locations for their vineyards, ensuring quality grapes suitable for the production of distinctive wines that meet the high standards of the province of Palermo.

The municipality of Ustica boasts the following denominations of origin: Sicilia DOC and Terre Siciliane IGT.
The proximity to the sea and the saline breezes benefit the local wines, imparting them with a characteristic minerality.

Recommended pairings and dishes

Matching by concordance

Mediterranean aperitifs; raw shellfish; fish carpaccio; tuna tartare; sushi and sashimi; seafood salads; fish couscous; first courses with shellfish; salmon; grilled fish; fresh cheeses; vegetarian cuisine; summer vegetable-based dishes.

Matching by contrast

The freshness and savoriness of this rosé allow it to balance dishes with a fatty or oily component such as salmon, shellfish, light fried fish, and fresh cheeses. The acidity effectively cleanses the palate, while the mineral character lightens the perception of the richer, softer sensations of the food.

It pairs well with

An aromatic wine that calls for equally expressive food pairings. Notes of small red berries, floral aromas, and Mediterranean character find continuity in delicate dishes based on shellfish, fish carpaccios, and preparations featuring citrus, aromatic herbs, and Mediterranean cuisine. The wine’s savoriness also integrates perfectly with the natural salinity of seafood products, creating a harmonious and coherent pairing.

Matching by concordance

Mediterranean aperitifs; raw shellfish; fish carpaccio; tuna tartare; sushi and sashimi; seafood salads; fish couscous; first courses with shellfish; salmon; grilled fish; fresh cheeses; vegetarian cuisine; summer vegetable-based dishes.

Matching by contrast

The freshness and savoriness of this rosé allow it to balance dishes with a fatty or oily component such as salmon, shellfish, light fried fish, and fresh cheeses. The acidity effectively cleanses the palate, while the mineral character lightens the perception of the richer, softer sensations of the food.

It pairs well with

An aromatic wine that calls for equally expressive food pairings. Notes of small red berries, floral aromas, and Mediterranean character find continuity in delicate dishes based on shellfish, fish carpaccios, and preparations featuring citrus, aromatic herbs, and Mediterranean cuisine. The wine’s savoriness also integrates perfectly with the natural salinity of seafood products, creating a harmonious and coherent pairing.

Salmon Tartare

A starter of raw fish with a unique refinement, rich in flavor and aromas yet very delicate and soft. It can be enhanced with avocado, toasted almonds, oil, lemon juice, or even chives.

Shellfish

Shrimp, prawns, and various shellfish make for a sophisticated dish for special occasions: the flavorful and delicate flesh, along with the scents of the sea, offer a unique culinary experience.

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