Le Morine | Fattoria Monticino Rosso

Le Morine | Fattoria Monticino Rosso

Sale price€23,00
Red
Emilia Romagna (IT)
Romagna DOC Riserva
Sangiovese 100%
Enjoy it within 10 years
14,5% ABV
Download as PDF

Production and refinement

The grapes come from a vineyard approximately 20 years old, located in the hilly area of Imola, on predominantly clay-rich soils. The Sangiovese is cultivated as a single variety and harvested by hand.

Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature, with a skin maceration lasting approximately three weeks. The extended contact with the skins allows the extraction of structure, color, and tannins, which are essential elements to support the subsequent aging of the Riserva.

The wine matures for 24 months in first- and second-use French oak barriques, where it gains aromatic complexity and a softer, more integrated structure. This is followed by a further 12 months of bottle aging.

Organoleptic analysis

Visual exam

Intense ruby red tending towards garnet.

Olfactory examination

The bouquet is rich, intense, and complex. Ripe red fruit and dried red flowers, followed by notes of sweet spices, cocoa, aromatic and balsamic herbs, and graphite.

Tasting

The palate is full-bodied, warm, soft, and intense, supported by a substantial and well-integrated tannic structure. Good acidity keeps the progression lively, while the savory character emerges distinctly. The finish is long, balanced, and persistent, with lingering fruit, spice, and mineral notes perceived on the nose.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Le Morine | Fattoria Monticino Rosso ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Emilia Romagna

Hectares of vineyards: 23

Fattoria Monticino Rosso

Fattoria Monticino Rosso is a family-run agricultural estate founded in 1965 by Luciano and Gianni Zeoli. Since then, the family has cultivated vineyards and orchards in the hills around Imola, maintaining a direct and continuous connection with the area.

The winery has always followed an artisanal approach to wine production, rooted in respect for tradition and a strong focus on quality. The estate places particular emphasis on native grape varieties, especially Albana, Pignoletto, and Romagna Sangiovese, which are considered key to expressing the characteristics and potential of the Imola hills.

The landscape surrounding the Monticino Rosso estate is characterized by vineyards climbing the hillsides, creating an environment of soft, harmonious contours. The presence of a cool breeze helps keep the grapes healthy and accompanies the natural ripening cycle of the vines.

Fattoria Monticino Rosso

In 2000, the winery moved its winemaking facilities to the Monticino Rosso estate, into a new and better-equipped structure designed to further improve control over the various stages of grape processing. The new winery was conceived as a true “home of wine,” intended not only to optimize the production process but also to welcome visitors interested in discovering firsthand how the wines of the area are made.

Region and territory

Not only ordinary wines but also high quality in the land of Lambrusco

Emilia Romagna

Not only ordinary wines but also high quality in the land of Lambrusco

Emilia Romagna

Not only ordinary wines but also high quality in the land of Lambrusco

Emilia Romagna

The history of vine and wine in Emilia-Romagna dates back to the pre-Roman era and is linked to its most famous grape, Lambrusco. The spread of wine produced with the same grape, renowned worldwide, has also generated the belief that only ordinary wines are produced here, a misconception debunked by many examples of high quality found in the area.
At the end of the 1800s, the arrival of phylloxera marked a halt in Emilian viticulture, except in the Po Delta area, which was spared from the parasite invasion and still has many ungrafted vines.

The region is divided into two distinct geographical and cultural areas: Emilia, in the western part, and Romagna, in the eastern part. Even the predominantly cultivated grape varieties are different: in the east, barbera, croatina, malvasia di Candia, and ortrugo prevail, while in the center there are various varieties of Lambrusco, up to pignoletto in the Bolognese area, and sangiovese, trebbiano romagnolo, pagadebit, and albana in the hilly area towards the sea.

The pedoclimatic characteristics of the territory vary depending on altitude and proximity to the sea, giving rise to different wine zones, with a gradually milder climate as one approaches the Romagnola Riviera.

Imola

Imola is located in the province of Bologna, but from an oenological perspective it is a territory with a strong Romagna identity, situated between the plains and the first hills. The hilly areas, which are particularly suited to viticulture, offer highly favorable conditions for grape ripening thanks to their exposures, ventilation, and diurnal temperature variations.

The main appellations are Colli d’Imola DOC and Romagna DOC, with designations dedicated to Sangiovese, Albana, and Trebbiano. Other appellations present in the area include Reno DOC, Rubicone IGT, Sillaro or Bianco del Sillaro IGT, and Emilia IGT.

The emblematic grape variety of the area is Romagna Sangiovese, which on the hills around Imola can express remarkable freshness, acidity, fruit, and tannins, with a strong gastronomic vocation. Alongside Sangiovese, Albana and Pignoletto complete the local viticultural heritage.
A bridging wine-growing territory: Bolognese in administrative terms and Romagnolo in terms of its winemaking vocation.

Recommended pairings and dishes

Matching by concordance

Le Morine pairs particularly well with dishes characterized by long cooking times, reductions, spices, and aromatic elements that match its intensity. The wine’s evolved character makes it well suited to dishes featuring mushrooms, truffle, aromatic herbs, and spices. Its alcohol content and structure also allow it to accompany aged cheeses with considerable flavor intensity.

Matching by contrast

The tannins, supported by good acidity, make a perfect match with roasted, grilled, and braised red meats, lightening the perception of richness and bringing balance to the palate. The wine’s freshness cleanses the palate when paired with cured meats and rich preparations.

It pairs well with

Cured meats, pasta with meat sauce, ragù, roasted red meats, grilled meats, braised red meats, game, braised game, aged cheeses.

Matching by concordance

Le Morine pairs particularly well with dishes characterized by long cooking times, reductions, spices, and aromatic elements that match its intensity. The wine’s evolved character makes it well suited to dishes featuring mushrooms, truffle, aromatic herbs, and spices. Its alcohol content and structure also allow it to accompany aged cheeses with considerable flavor intensity.

Matching by contrast

The tannins, supported by good acidity, make a perfect match with roasted, grilled, and braised red meats, lightening the perception of richness and bringing balance to the palate. The wine’s freshness cleanses the palate when paired with cured meats and rich preparations.

It pairs well with

Cured meats, pasta with meat sauce, ragù, roasted red meats, grilled meats, braised red meats, game, braised game, aged cheeses.

Wild boar stew with prunes

An exquisite main course, ideally cooked in the same wine you're tasting. Structured, rich in flavors and aromas, for unforgettable Sunday lunches.

Lamb with Truffle

Lamb with truffle is a simple yet flavorful main course, intensely aromatic and with a long-lasting taste. A truly satisfying dish.

Le Morine | Fattoria Monticino Rosso , did you like it?

Tell us about it by clicking here

Review

Le Morine | Fattoria Monticino Rosso , did you like it?

Tell us about it by clicking here

Review