Joie de Vivre | Cantina Marilina

Joie de Vivre | Cantina Marilina

Sale price€37,00
Orange wine
Sicilia (IT)
Sicilia IGT
Enjoy it within 4 years
12,5% ABV
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Production and refinement

The grapes come from Contrada San Lorenzo, in the municipality of Noto, where the Sicilian microclimate and soils rich in sand and volcanic rock favor optimal ripening. The harvest is late and manual, to select the best clusters and preserve the natural aromatic qualities of the Moscato Bianco.

After harvest, the grapes undergo a 20-day maceration and ferment in 220-liter barriques, followed by aging in old barriques for 28 months and an additional 6 months in the bottle. Bottling is done directly from the barrique, preserving the aromatic integrity and complex structure of this great orange wine.

Organoleptic analysis

Visual exam

Bright golden yellow, with amber reflections.

Olfactory examination

On the nose, it releases intense aromas of orange blossom, canned peach, honey, and candied citrus.

Tasting

On the palate, it is enveloping, elegant, and harmonious, with a perfect balance between sweetness and freshness. The finish is long and never cloying, with a delicate mineral echo that reflects the volcanic soils of Sicily.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Joie de Vivre | Cantina Marilina ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Sicily, Siracuse

Hectares of vineyards: 35

Cantina Marilina

Located in Noto, in the province of Syracuse, Cantina Marilina is a winery that stands out for its strong territorial identity and commitment to organic production. Founded in 2001 by Angelo Paternò and his daughter Marilina, the winery is the result of a deep love for the Valle di Noto, one of the sunniest and breeziest areas of Sicily, characterized by limestone soils that impart longevity and elegance to the wines. They have preserved the traditional bush vines, integrating them with the classic local cultivation system that allows for interaction between the vines and fruit trees.

Currently, the estate cultivates a total of 35 hectares of vineyards, including 25 hectares of existing vines and 10 hectares of new plantings dedicated to indigenous and international grape varieties. From the beginning, Cantina Marilina has focused its production on three indigenous varieties: Nero d’Avola, Moscato, and Grecanico, reflecting a profound respect for the territory and a dedication to following the natural cycles of the vineyard, avoiding any forcing in the winemaking process.

Cantina Marilina

In 2007, Angelo Paternò began the construction of the winery, which was completed in 2009, thus realizing his dream of producing wines with a strong territorial identity. Cantina Marilina has been organic since its inception and pays particular attention to sustainability not only in viticulture but also in the winemaking process, using recyclable glass bottles, labels made from recycled natural paper, and natural cork stoppers.

These choices reflect the winery's commitment to responsible and environmentally friendly production. Cantina Marilina is a shining example of how tradition can coexist with innovation and sustainability, producing high-quality wines that tell the story and beauty of the Valle di Noto, destined to captivate the palates of wine experts and enthusiasts around the world.

Region and territory

A land kissed by the sun

Sicily

A land kissed by the sun

Sicily

A land kissed by the sun

Sicily

Sicilian wine territory is now considered a true continent, thanks to its pedoclimatic variability and rich biodiversity. It is located in the center of the Mediterranean and in the so-called "northern sunbelt," an area between the 30th and 50th parallels north and the 30th and 40th parallels south, where the best conditions of brightness and temperature for vine cultivation are found.

On the smaller islands, given the high temperatures and windy conditions, the typical training system is the "alberello" and its "mixed" versions (for example, on the island of Pantelleria), as well as the "Tendone" system. In the rest of Sicilian territory, however, more than half of the vineyards use espaliers and contre-espaliers. In Sicily, wines with a long history are born, such as Marsala, but also fragrant dessert wines like Passito di Pantelleria and Malvasia delle Lipari, not to mention Moscato di Noto and numerous robust red wines and interesting white wines. There's also Nerello Mascalese, climbing the slopes of Mount Etna.

Val di Noto

The Val di Noto is characterized by a unique terroir: it ranks first among the sunniest territories in Sicily and is the second windiest area in the region, after Trapani.

The white calcareous soils play a significant role. In fact, Nero d’Avola, Moscato, and Grecanico wines produced here acquire a special character, precisely due to the calcareous soils that allow for beautiful structures and longer aging, providing longevity and elegance to the wines.

The Noto DOC denomination covers red and white wines from Moscato grapes produced in the southern part of the province of Siracusa in eastern Sicily, particularly in the municipalities of Noto, Rosolini, Pachino, and Avola.
The Val di Noto, kissed by the sun and refreshed by the winds, offers a unique terroir in Sicily, characterized by calcareous soils that impart character and elegance to Nero d’Avola.

Recommended pairings and dishes

Matching by concordance

The fruity and floral notes of the Moscato Bianco orange pair beautifully with sweet or fruit-based dishes, enhancing the aromatic components and liveliness of the plate. The softness and minerality of Noto’s volcanic soils call for a balance of elegance between the wine and the dish.

Matching by contrast

The natural sweetness and intense structure of Joie de Vivre balance strong and complex flavors: blue cheeses, dark chocolate, or even spiced desserts find in the wine a harmonious counterpoint that cleanses and refreshes the palate without ever feeling heavy.

It pairs well with

Fish- and vegetable-based dishes; blue and aged cheeses, but also excellent as a meditation wine, perfect for moments of relaxation or at the end of a meal.

Matching by concordance

The fruity and floral notes of the Moscato Bianco orange pair beautifully with sweet or fruit-based dishes, enhancing the aromatic components and liveliness of the plate. The softness and minerality of Noto’s volcanic soils call for a balance of elegance between the wine and the dish.

Matching by contrast

The natural sweetness and intense structure of Joie de Vivre balance strong and complex flavors: blue cheeses, dark chocolate, or even spiced desserts find in the wine a harmonious counterpoint that cleanses and refreshes the palate without ever feeling heavy.

It pairs well with

Fish- and vegetable-based dishes; blue and aged cheeses, but also excellent as a meditation wine, perfect for moments of relaxation or at the end of a meal.

Salmon Tartare

A starter of raw fish with a unique refinement, rich in flavor and aromas yet very delicate and soft. It can be enhanced with avocado, toasted almonds, oil, lemon juice, or even chives.

Gamberoni alla griglia

Un secondo piatto a base di pesce, raffinato, facile e veloce da preparare. Il sapore delicato e al tempo stesso i profumi intensi e decisi dei gamberi sono perfetti per pranzi estivi ma non solo. La ricetta si può arricchire con peperoncino, limone, aglio e trito di erbe in base ai gusti.

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