Hautes Cotes De Nuits 16 Generation | Domaine Dufouleur

Hautes Cotes De Nuits 16 Generation | Domaine Dufouleur

Sale price€42,00
Red
Burgundy (FR)
100% Pinot noir
Enjoy it within 5 years
13,5% ABV
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Production and refinement

The Pinot Noir comes from vineyards located in the Côte de Nuits, within the prestigious Côte d’Or, home to some of the region’s highest and most ventilated crus. The predominantly limestone and marl soils impart freshness, minerality, and aromatic finesse to the wines.

The hand-harvested grapes undergo a week of cold maceration, followed by three weeks of fermentation in stainless steel. The wine is then aged for ten months in used 500-liter oak barrels—a choice that allows the varietal to express its pure character, free from excessive wood influence.

Organoleptic analysis

Visual exam

A beautiful, bright ruby red.

Olfactory examination

On the nose, it is broad and alluring, with aromas of currant, raspberry, and fresh cherry that, with age, evolve into notes of candied fruit and leather.

Tasting

On the palate, it is fresh, velvety, and well-balanced, supported by fine tannins and an elegant structure, with a long, consistent finish.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Hautes Cotes De Nuits 16 Generation | Domaine Dufouleur ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: France

Region: Burgundy

Hectares of vineyards: 28

Domaine Dufouleur

Winemakers from father to son since 1596, the Domaine’s vineyards extend across the Côte de Nuits (within the Côte d’Or), including some of the region’s highest plots, capable of producing extremely compelling wines, especially in warmer vintages. The Nuit Saint Georges 1er Cru Les Poulettes represents one of the finest expressions of the Côte de Nuits vineyards. The winery itself is located in the heart of the Côte de Nuits, at the center of Burgundy’s vineyard landscape.

The estate, covering 28 hectares, is managed by Yvan Dufouleur, the eldest son of Guy, alongside his uncle Xavier Dufouleur.

Domaine Dufouleur

The appellations that make up their production range from the village of Fixin, in the northern Côte de Nuits, to the village of Santenay, in the southern Côte de Beaune.

Their philosophy is to offer discerning wine lovers a small range of carefully crafted wines of recognized high quality.

Region and territory

A unique territory capable of producing extraordinary wines.

Burgundy

A unique territory capable of producing extraordinary wines.

Burgundy

A unique territory capable of producing extraordinary wines.

Burgundy

The pedoclimatic conditions of Burgundy, combined with the special savoir-faire of the vigneron, due to centuries of high-quality agronomic practices, result in a unique terroir. The care and specificity extend in this region to the definition of "climat," recognized by UNESCO. More selective than terroir, it refers to a single vineyard with specific characteristics of soil, climate, exposure, and cultivation methods.

The vineyards of Burgundy stretch for about 250 km from Chablis in the north to the Mâconnais, bordering the Rhône Valley, in the south.

The climate of Burgundy is predominantly continental, with slight maritime influences in the western area and Mediterranean influences in the southernmost part. Winters are cold, with fairly frequent frosts, sometimes even in spring; rainfall is minimal during the vine's budding period but intense between May and June, which can compromise flowering and thus the harvest.

The soil of Burgundy is formed from marine sedimentations mixed with limestone, marl, and clay, with limestone prevailing in the Côte d'Or, from Dijon to Chagny.

Côte de Nuits

Part of the Côte d’Or, the most famous area of Burgundy, the Côte de Nuits is the northern part (with Côte de Beaune to the south).

Côte de Nuits is renowned for its red wines from Pinot Noir but also has a small production of whites (made with Chardonnay, Pinot Blanc, and Pinot Gris). It is also divided into villages, each with their own designations. The most important villages are: Chambolle-Musigny, Fixin, Gevrey-Chambertin, Marsannay, Morey-Saint-Denis, Nuits-Saint-Georges, Vosne-Romanée, and Vougeot.

Among the Grand Crus of Côte de Nuits are: Bonnes Mares, Chambertin, Chambertin-Clos de Bèze, Clos de Roche, Clos de Vougeot, Grands Echézeaux, Musigny, Richebourg, Romanée-Conti, and La Tâche. At a lower level are Côte de Nuits Villages and Hautes-Côtes de Nuits.
The northern part of the Côte d’Or, the most famous area of Burgundy

Recommended pairings and dishes

Matching by concordance

The elegance of this Pinot Noir calls for equally refined pairings. It pairs beautifully with dishes featuring subtle spicy notes that mirror those of the wine, and more generally with dishes that offer aromatic richness and medium body.

Matching by contrast

Its freshness balances dishes with a rich, fatty character, such as ossobuco, braised meatballs, or veal with beans and tomatoes.

It pairs well with

Delicate cured meats, meat terrines, savory mushroom pies or semi-aged cheeses; perfect with meat ravioli with butter and sage, porcini mushroom risotto, or tagliatelle with a light veal ragù. Excellent also with vegetable lasagna, gratinated eggplant, or dishes featuring mushrooms and legumes.

Matching by concordance

The elegance of this Pinot Noir calls for equally refined pairings. It pairs beautifully with dishes featuring subtle spicy notes that mirror those of the wine, and more generally with dishes that offer aromatic richness and medium body.

Matching by contrast

Its freshness balances dishes with a rich, fatty character, such as ossobuco, braised meatballs, or veal with beans and tomatoes.

It pairs well with

Delicate cured meats, meat terrines, savory mushroom pies or semi-aged cheeses; perfect with meat ravioli with butter and sage, porcini mushroom risotto, or tagliatelle with a light veal ragù. Excellent also with vegetable lasagna, gratinated eggplant, or dishes featuring mushrooms and legumes.

Venison with Polenta

A dish with a bold and authentic flavor, spectacular when served with polenta and caramelized onions. Also worth trying in the soft and refined version with fillet.

Lasagna with Ragù

Lasagna is a classic dish of Italian cuisine composed of layers of pasta, béchamel sauce, ragù, and cheese, usually Parmesan or mozzarella. When prepared with care, lasagna presents a balance between the softness of the pasta, the creaminess of the béchamel, and the richness of the ragù. This dish is a comforting delight, suitable for all seasons and perfect for sharing with family and friends.

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