Grigolé Emozioni D’anfora | Grigoletti

Grigolé Emozioni D’anfora | Grigoletti

Sale price€23,00
Sparkling wine
Trentino (IT)
Chardonnay 100%
Enjoy it within 2 years
12,5% ABV
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Production and refinement

100% Chardonnay, hand-harvested.

Vinification is carried out using the Charmat method (with fermentation in a pressurized tank). The grapes ferment and mature for three years in terracotta amphorae, a choice that imparts complexity, depth, and a silky texture while preserving the grape variety’s natural aromatic expression.

Organoleptic analysis

Visual exam

Bright, vibrant straw yellow, with golden reflections that invite the first sip.

Olfactory examination

On the nose, it is aromatic and complex, with notes of grapefruit, citrus, exotic fruit, and subtle floral hints. Elegant and clean, it expresses both depth and freshness.

Tasting

On the palate, it is lively and silky, with fine and persistent bubbles. The sip is harmonious, with balanced acidity and a light structure, leaving a pleasant sensation of ripe fruit and citrus freshness. The finish is elegant, long-lasting, and joyful—perfect for moments of conviviality. A persistent and elegant sparkling wine.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Grigolé Emozioni D’anfora | Grigoletti ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Trentino, Nomi (TN)

Hectares of vineyards: 6

Grigoletti

There is the grandfather in the vineyard, taking care of the land, the father in the cellar, overseeing vinification. Then the mother in the showroom managing sales, and the children studying to one day take over the reins of the estate.

You can feel the family atmosphere when you step into this small winery on the banks of the Adige, in Vallagarina. The estate cultivates native grape varieties such as Marzemino, as well as international ones like Merlot and Chardonnay.

Grigoletti

Here you really feel at home, because when Carmelo pours us a glass of Marzemino and talks about the sacrifices and passion behind his wines, he smiles, but his eyes glisten—proof of someone who knows what lies behind a single glass.

Grigoletti wines are genuinely honest. They are the happiest and most approachable I’ve tasted in the Vallagarina subzone. Wines that never bore, juicy and fruity, yet light. Their flagship is exactly that: a Marzemino to enjoy on its own or alongside a tasty speck sandwich, perfect for a picnic in the green, sunlit valleys of Trentino.

Region and territory

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

Trentino Alto Adige is a region entirely mountainous and divided into the autonomous provinces of Trento and Bolzano, whose border marks a linguistic and administrative watershed.

The attention of wineries and heroic viticulture ensures a consistently high quality level of wines, and particularly the best results are achieved with grapes that thrive in cold climates, such as Sauvignon and Pinot Noir, which here express their varietal characteristics at their best. In addition to the many international varieties, the region also boasts an interesting heritage of native grapes, including Teroldego, Schiava, and Lagrein.

Although it would be difficult to draw a morphological boundary between the two areas geographically, ethnic and linguistic differences on one hand and pedoclimatic differences on the other have also led, over the centuries, to a provincial characterization of wine production.

Both areas, however, share an excellent wine production, thanks also to the geographic position and favorable climatic conditions along the Adige Valley and on the slopes of the mountains that line it, as well as in the flat and hilly areas around Trento and Bolzano.

Trento

The Trento area, in addition to its Trento DOC sparkling wines, is famous for its elegant white wines, typical of grape cultivation in high-altitude terrain.

This territory is distinguished by elegant wines that express a unique concept of territoriality. The success and peculiarity of Trento DOC sparkling wine are due precisely to the characteristics of the territory: the combination of climate, different altitudes, terrain, and Trentino know-how make it not just a simple sparkling wine, but a highly esteemed mountain sparkling wine, increasingly recognized and awarded.

Despite its small size, the Trentino region is covered with 10,000 hectares of vineyards, with a percentage of grapes destined for sparkling wine production accounting for 8% and an annual production of 7 million bottles.

The vineyards benefit from different climates: from a mountain microclimate to the milder one of Lake Garda. Factors such as vineyard altitude and temperature variation play an important role in grape ripening, influencing the organoleptic characteristics of the wines.

The varieties cultivated for Trento DOC sparkling wine are Chardonnay and Pinot Noir. The area of organic vineyards in Trentino is steadily increasing, a natural consequence of the attention and responsibility of sparkling wine producers towards product healthiness.
Trentino, the homeland of Trento DOC bubbles, offers elegant and unique white wines, the result of cultivation in high-altitude areas and Trentino know-how, expressing the richness of the territory in every sip.

Recommended pairings and dishes

Matching by concordance

Best paired by analogy with medium-bodied dishes, with good aromatic persistence and ideally echoing the fruity notes of Chardonnay, such as delicate and fragrant vegetables.

Matching by contrast

The liveliness of the bubbles and natural acidity counteract slightly sweet or oily flavors, cleansing the palate and enhancing the aromatic perception of aged cheeses, fried dishes, or delicate meats.

It pairs well with

Light appetizers, fresh cheeses, cured meats, delicate fried foods, and vegetable-based dishes. Perfect as an aperitif, yet equally engaging throughout the meal.

Matching by concordance

Best paired by analogy with medium-bodied dishes, with good aromatic persistence and ideally echoing the fruity notes of Chardonnay, such as delicate and fragrant vegetables.

Matching by contrast

The liveliness of the bubbles and natural acidity counteract slightly sweet or oily flavors, cleansing the palate and enhancing the aromatic perception of aged cheeses, fried dishes, or delicate meats.

It pairs well with

Light appetizers, fresh cheeses, cured meats, delicate fried foods, and vegetable-based dishes. Perfect as an aperitif, yet equally engaging throughout the meal.

Pea omelette

A very quick dish to prepare, delicious, and light. The sweet taste of peas and onion pairs perfectly with the savory richness of the eggs. Serve it hot or even at room temperature.

Fried asparagus

Crisp and flavorful, with an intriguing herbal note, fried asparagus—whether white or green—is simply delicious. It's a simple spring dish that's quick to make and incredibly appetizing.

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