Greco Di Tufo Terra D'Uva | Benito Ferrara

Greco Di Tufo Terra D'Uva | Benito Ferrara

Sale price€19,00
White
Campania (IT)
Greco di Tufo DOCG
Greco 100%
Enjoy it within 3 years
13% ABV
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Production and refinement

100% Greco grown at an altitude between 450 and 600 meters above sea level.
Clay-sandy soils with sulphurous streaks and a medium-textured composition.
Manual harvest with careful selection of the best grape clusters.

After gentle pressing, the must ferments in stainless steel at a controlled temperature.
The wine then ages for 7 months in steel and 2 months in bottle, resulting in a clean and distinctive profile that enhances the grape variety’s mineral and aromatic character.

Organoleptic analysis

Visual exam

Intense and bright straw yellow.

Olfactory examination

On the nose, it reveals floral aromas (acacia, elderflower), ripe yellow and white fruit (peach, apple), followed by hints of citron and hay, with a lovely finish of thyme and sage.

Tasting

It has a balanced structure, fresh and savory, with a long, mineral finish and a slightly almondy note — a hallmark of Greco di Tufo. Excellent persistence.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Greco Di Tufo Terra D'Uva | Benito Ferrara ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italia

Region: Campania, Avellino

Hectares of vineyards: 23

Benito Ferrara

La famiglia Ferrara inizia la produzione del vino con il proprio marchio nel 1860 grazie alla lungimiranza di Benito e di sua moglie Michelina, nelle colline a San Paolo di Tufo, in provincia di Avellino.

Oggi è la figlia Gabriella Ferrara, assieme al marito Sergio e ai due figli, a portare avanti la passione del padre, in 23 ettari di vigneto.

Benito Ferrara

Siamo nel cuore dell’Irpinia. I terreni godono di una posizione ideale, tra i 450 e 600 m sul livello del mare, con esposizione a mezzogiorno, giacitura collinare e una tessitura di medio impasto.

Il lavoro della piccola cantina è tutto improntato alla cura estrema dei vigneti curati e del lavoro in cantina, per una produzione di vini di assoluta qualità.

Region and territory

Millennial tradition, traditional cultivation, and enhancement of native varieties and terroirs

Campania

Millennial tradition, traditional cultivation, and enhancement of native varieties and terroirs

Campania

Millennial tradition, traditional cultivation, and enhancement of native varieties and terroirs

Campania

Viticulture in Campania has its roots in ancient Greek tradition, when numerous grape varieties now considered native were introduced by the Hellenics. Powdery mildew and phylloxera arrived later than elsewhere, but the damage was enormous, and the path to quality was only taken from the 1980s onwards.
Recently, Campanian wines have seen incredible success thanks to a production characterized by traditional agriculture, with a strong focus on environmental preservation and sustainability. Many of Campania's wineries are family-owned and produce high-quality wines in small quantities.

In general, Campanian viticulture is characterized by a great variety of terroirs and native varieties, which give rise to wines of great quality and personality, each with its own unique characteristics. For many years, the imposing Taurasi DOCG was the only wine to be awarded the DOCG status, but since 2003, Greco di Tufo DOCG and Fiano di Avellino DOC have also been recognized, and since 2011, Aglianico del Taburno has also been honored with this designation. In the rest of the region, there are also 15 DOC and 10 IGT wines.

Irpinia

Irpinia is the homeland of Aglianico, Greco, and Fiano. Less than 50 km from Naples, thanks to the conformation of its territory, Irpinia is a land suited for the production of high-quality wines. Cut in two by the Apennine Mountains, it has altitudes ranging from 300 to 1800 meters above sea level. This allows for well-drained soils with good water reserves and significant temperature variations between the daytime heat and the cool nights. In particular, the Tyrrhenian side (the most suitable for viticulture) is mountainous and discontinuous, rich in vegetation and water, with abundant rainfall.

The orography of the territory determines the formation of various microclimates that allow for the production of different types of wines. The clay-limestone soils benefit from the effusive activity of the three surrounding volcanic areas: Vulture, Vesuvius, and the mountains of Caserta. Over the centuries, the accumulation of layers of ash and lapilli has given rise to tuff deposits, with minerals and looser layers, another unique feature for quality viticulture. Irpinia is the Campania province with the highest concentration of vineyards and boasts the presence of three DOCG wines: Taurasi, Greco di Tufo, and Fiano di Avellino. It produces high-quality wines, vinified according to modern techniques but rooted in local tradition.
The orography creates diversified microclimates, while the clay-limestone soils provide unique minerality.

Recommended pairings and dishes

Matching by concordance

The floral and fruity notes, combined with hints of aromatic herbs, create a captivating aromatic profile that pairs best by analogy with refined and fragrant dishes. Its medium body calls for light preparations — perfect with delicate Mediterranean cuisine.

Matching by contrast

The freshness and savoriness of Greco di Tufo make it ideal for counterbalancing dishes with sweet or fatty tendencies, such as fresh cheeses or delicate white meats. Its hint of almond on the finish also pairs well with lightly spiced or aromatic preparations.

It pairs well with

Fish and seafood dishes, delicate white meats, fresh cheeses, and feathered game, as well as first courses with fish and vegetables. Try it with oven-baked sea bream with Mediterranean herbs, zucchini and flower risotto, or duck breast with citrus sauce.

Matching by concordance

The floral and fruity notes, combined with hints of aromatic herbs, create a captivating aromatic profile that pairs best by analogy with refined and fragrant dishes. Its medium body calls for light preparations — perfect with delicate Mediterranean cuisine.

Matching by contrast

The freshness and savoriness of Greco di Tufo make it ideal for counterbalancing dishes with sweet or fatty tendencies, such as fresh cheeses or delicate white meats. Its hint of almond on the finish also pairs well with lightly spiced or aromatic preparations.

It pairs well with

Fish and seafood dishes, delicate white meats, fresh cheeses, and feathered game, as well as first courses with fish and vegetables. Try it with oven-baked sea bream with Mediterranean herbs, zucchini and flower risotto, or duck breast with citrus sauce.

Baked sea bream

Baked sea bream has a very delicate flavor. Its fine meat can be used to prepare a healthy, light, and nutritious main course. Perfect with potatoes, here's a great variation to try: baked sea bream in a pistachio crust with orange and baby potatoes.

Sea Urchin Pasta

A fragrant and flavorful seafood first course, a simple and refined recipe ready in just a few minutes, for unforgettable lunches.

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