Grand Cru La Trilogie Kaefferkopf | Freyburger

Grand Cru La Trilogie Kaefferkopf | Freyburger

Sale price€27,00
White
Alsace (FR)
Alsace AOC Grand Cru
Gewürztraminer, Riesling, Pinot Gris
Enjoy it within 6 years
14% ABV
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Production and refinement

The vines, aged between 25 and 45 years, are located on steep south/southeast-facing slopes in the Grand Cru Kaefferkopf, one of the most complex and renowned terroirs in Alsace.
The soils are composed of granite and limestone, with the presence of marl and sandstone, elements that give the wines a unique combination of structure, finesse, and minerality.
The estate is managed under certified organic practices, with low yields and careful hand harvesting, often carried out simultaneously for the different varieties in order to preserve balance and harmony in the blend.

The grapes are harvested by hand and vinified with an approach aimed at preserving the identity of the terroir. Vinified separately and then blended.
Fermentation takes place in a traditional way, without invasive interventions, with the goal of maintaining aromatic integrity and precision of expression.

The result is a rare blend for an Alsatian Grand Cru, combining the characteristics of three grape varieties: the aromatic intensity and spiciness of Gewürztraminer, the freshness and tension of Riesling, and the structure and roundness of Pinot Gris. Only 2,600 bottles are produced each year.

Organoleptic analysis

Visual exam

Bright golden yellow with brilliant reflections.

Olfactory examination

Fine and elegant on the nose, with musky and spicy notes, floral hints, aromas of ripe fruit, and mineral accents. It unfolds with intriguing nuances of citrus, yellow fruit, and light exotic hints.

Tasting

On the palate it is broad and concentrated, with a perfect balance between softness and freshness. It has a significant structure, supported by lively acidity and a well-defined mineral component. The finish is long, harmonious, and refined, with spicy and fruity echoes.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Grand Cru La Trilogie Kaefferkopf | Freyburger ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: France

Region: Alsace

Hectares of vineyards: 8

Freyburger

A family-owned estate located in Ammerschwihr, in the heart of the Route des Vins d’Alsace, between Colmar and Kaysersberg. The Freyburger family has been cultivating the land for four generations, passing down passion, knowledge, and a deep respect for the terroir. Since 2019, the entire 8.5-hectare vineyard has been certified organic, reflecting the family’s commitment to sustainability and grape quality.

Nathalie and Christophe manage the vineyards with gentle, nature-respecting methods, favoring limited and targeted interventions: the vineyard is grassed every other row, the under-row is maintained manually or mechanically, and pest control is carried out using copper, sulfur, and natural infusions such as nettle, horsetail, and comfrey, applied in calibrated doses according to climatic conditions. This approach allows the roots to develop freely, enhancing the quality and complexity of the grapes.

Freyburger

The symbol of the Domaine, the dragonfly, represents elegance, finesse, purity, and harmony with nature—values reflected in every bottle produced. Harvesting is 100% manual, allowing for careful selection of the grapes and ensuring perfectly healthy and ripe fruit, in line with the constant care devoted to the vineyards throughout the year.

Domaine Freyburger combines tradition and innovation: while respecting the history of the region and ancestral winemaking methods, the family continually explores new ways to best express the character of their wines. The house’s Crémants are thus the result of a balance between terroir, biodiversity, and family passion, capable of conveying elegance, freshness, and finesse in every glass.

Region and territory

Extraordinary soil variability for unique wines.

Alsace

Extraordinary soil variability for unique wines.

Alsace

Extraordinary soil variability for unique wines.

Alsace

Alsace is arguably the most famous French wine region in the world for white wines. It's a strip of land bordering Germany, historically contested between the two countries. Almost exclusively white grapes are cultivated here (including some of the most aromatic in the world: Gewürztraminer and Riesling) with which various styles of wines are produced. The only representative of red grapes in Alsace is Pinot Noir.

The climate is semi-continental due to its exceptional geographical location. The vineyards are shielded from oceanic influences by the Vosges massif, mostly facing south to southeast. The vines benefit from a dry microclimate, allowing for a long vine cycle and quality ripening of white grapes. A peculiarity of the region is the rapid variability of soils: an alternation of granite and limestone, with a myriad of solutions involving clay, schists, and gypsum, capable of offering the grape varieties much more subtle and intense aromatic nuances, fruity and mineral. Riesling, Gewürztraminer, Muscat d'Alsace, Pinot Gris, and Blanc for white berries, as well as Pinot Noir, are cultivated here.

Alsace is divided into two departments: Bas-Rhin, with Strasbourg as its capital, the northernmost area, and Haut-Rhin, to the south.

Upper Rhine

The Upper and Lower Rhine are two very different territories in terms of geographical, climatic, and cultural characteristics, and they are geographically separated by the eponymous river, which flows through several European countries. The Upper Rhine extends into Alsace, Switzerland, and Germany and is characterized by a continental climate particularly favorable to viticulture. This area, between Bergheim and Mulhouse, is the most suitable for viticulture, containing two-thirds of Alsace's vineyards.

The variability of the soils in the Upper Rhine, with an alternation of granite, limestone, and a myriad of combinations of clay, schists, and gypsum, offers the grape varieties subtle and intense aromatic nuances, both fruity and mineral.

Here, the dry and sunny autumns allow for the maximum concentration of sugars and aromatic substances in the grapes, with the possibility of late harvesting to produce Sélection de Grains Nobles, an incredibly fragrant and aromatic wine.
The most suitable area for viticulture in Alsace

Recommended pairings and dishes

Matching by concordance

An intense Alsatian white that pairs well with equally aromatic and complex dishes: the wine’s aromatic richness and structure should be echoed in the preparation to achieve perfect balance.

Matching by contrast

The freshness and minerality of this great white wine balance the richness and slight sweetness of dishes such as those based on shellfish or white meats, even with sauces, while its subtle hint of residual sugar softens spiciness and strong seasoning.

It pairs well with

Shellfish; fish in light sauces; spicy Asian cuisine; white meats; structured vegetarian dishes; goat cheeses and medium-aged cheeses; sweet-and-sour dishes.

Matching by concordance

An intense Alsatian white that pairs well with equally aromatic and complex dishes: the wine’s aromatic richness and structure should be echoed in the preparation to achieve perfect balance.

Matching by contrast

The freshness and minerality of this great white wine balance the richness and slight sweetness of dishes such as those based on shellfish or white meats, even with sauces, while its subtle hint of residual sugar softens spiciness and strong seasoning.

It pairs well with

Shellfish; fish in light sauces; spicy Asian cuisine; white meats; structured vegetarian dishes; goat cheeses and medium-aged cheeses; sweet-and-sour dishes.

Shellfish

Shrimp, prawns, and various shellfish make for a sophisticated dish for special occasions: the flavorful and delicate flesh, along with the scents of the sea, offer a unique culinary experience.

Chicken Curry

A dish of Indian origin, highly aromatic and moderately structured, made of bite-sized pieces of meat enveloped in a creamy and spiced sauce. Tasty and quick to prepare.

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