Cinqueterre | Forlini Cappellini

Cinqueterre | Forlini Cappellini

Sale price€42,90
White
Liguria (IT)
Cinque Terre Bianco DOC
Bosco, Albarola, Vermentino
Enjoy it within 5 years
13,5% ABV
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Production and refinement

The vines are trained using the pergola system, a traditional method particularly suited to the steep slopes of the Cinque Terre and useful for protecting the clusters from direct sunlight.
Yields are about 70 quintals per hectare, deliberately kept low to enhance quality and aromatic concentration.
The harvest is carried out by hand, due to the extraordinary steepness of the vineyards, in September, with grapes collected in small crates and carefully selected directly in the vineyard—a practice essential in such a rugged and delicate terrain.

After harvesting, the grapes are vinified as a white wine in stainless steel tanks at controlled temperature, to preserve aromatic freshness and fruit purity. The wine ages in steel, as reflected in its fresh and maritime character, and then continues aging for several months in the bottle, allowing the bouquet to harmonize and develop greater complexity.

Organoleptic analysis

Visual exam

Intense and luminous straw yellow.

Olfactory examination

On the nose, it unfolds gradually with aromas of citrus, wildflowers, and Mediterranean aromatic herbs, accompanied by subtle saline and mineral hints that evoke rock and sea.

Tasting

On the palate it is fresh, lively, and savory, with a balanced structure supported by good acidity. The mineral component adds depth and character, while the slightly bitter finish evokes the sensations of Mediterranean scrub and wild herbs. An unforgettable, exceptional wine.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Cinqueterre | Forlini Cappellini ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Liguria, Manarola

Hectares of vineyards: 1

Forlini Cappellini

The Forlini Cappellini winery is located in Manarola, a hamlet of the municipality of Riomaggiore, in the heart of the Cinque Terre National Park. In this extraordinary coastal landscape, where the mountains descend directly to the sea, vine cultivation has a millennia-old tradition and has over time profoundly shaped the territory, creating the famous system of terraces supported by dry-stone walls that characterizes the Cinque Terre landscape.

The Forlini Cappellini family carries on this tradition with great dedication. After the guidance of Alberto and Germana, today Giacomo and Alessia continue the work in the vineyard and cellar, passionately cultivating the three main local white grape varieties—Bosco, Albarola, and Vermentino—used to produce Cinque Terre DOC wines and the renowned local passito, Sciacchetrà.

Forlini Cappellini

The estate is a very small family-run operation, with just one hectare of vineyard spread across very steep terraced slopes. In these conditions, the use of machinery is virtually impossible, and every task, from pruning to harvest, is carried out entirely by hand.

Precisely because of the difficulty of working in the vineyard and the extreme conditions of the terrain, the winery has always participated in the “Vini Estremi” project, which highlights productions from areas where viticulture requires extraordinary effort.

The result is a limited but authentic production that faithfully expresses the character of Cinque Terre DOC: marine, mineral white wines that are intensely terroir-driven, deeply connected to the history and landscape of this unique corner of Liguria.

Region and territory

A wine treasure often hidden outside the region, offering a great tasting experience

Liguria

A wine treasure often hidden outside the region, offering a great tasting experience

Liguria

A wine treasure often hidden outside the region, offering a great tasting experience

Liguria

Viticulture in Liguria has a long history dating back to ancient Rome. During the Middle Ages, the abundance of vineyards led to the creation of a thriving wine industry, especially along the coast. Over the centuries, viticulture has experienced ups and downs due to various diseases and climate changes. However, thanks to the passion and dedication of local winemakers, Ligurian winemaking has managed to survive and establish itself as an economic resource for the region, attracting visitors from around the world for tastings and wine tours.

The Ligurian climate favors viticulture due to its strategic geographic position between the sea and the mountains. The temperate Mediterranean climate allows the vines to grow slowly, developing complex and distinctive aromas and flavors that are then found in the wines. However, in this area, farmers often face sudden rains and periods of intense drought.

Another challenge for Ligurian winemakers is the orographic conformation, which has required the development of agricultural techniques such as terraced cultivation and manual grape harvesting. In the Ligurian hills, the soils differ depending on the area. Coastal soils are mainly composed of marine sediments and sand, giving the wines a note of freshness and salinity. Inland soils, on the other hand, are more clayey and calcareous, giving rise to fuller-bodied and structured wines.

Ligurian wines are a hidden treasure, appreciated for their uniqueness and quality, the result of the variety of soils, microclimates, and grape varieties used. Ligurian winemakers mainly produce fresh and aromatic white wines, but there are also full-bodied and intense red wines.

La Spezia

The climate is Mediterranean, with strong daily and seasonal temperature fluctuations, which favorably conditions the aromatic complement of the grapes. The vineyards rise from sea level to over 500-600 meters, where, even on the hottest days, humidity is mitigated by cool sea breezes, which definitely limit fungal attacks on the grapes. The limestone-rich soils of the western slope provide the wines with good minerality, while the clay soils of the eastern slope impart structure and softness.

The grape varieties grown are mainly albarola, bosco, ciliegiolo, sangiovese and vermentino.
The most famous and important appellation is the Cinque Terre and Cinqueterre Sciacchetrà DOC, which includes the three subzones Costa de Campu, Costa de Posa and Costa de Sera DOC.
Mediterranean climate and temperature ranges favor the aromaticity of grapes in the Cinque Terre

Recommended pairings and dishes

Matching by concordance

The aromatic freshness of this white wine harmonizes with equally fragrant, medium-bodied dishes with a Mediterranean character, such as preparations based on fish, aromatic herbs, and seafood ingredients.

Matching by contrast

The acidity and savoriness of Cinque Terre Bianco pleasantly contrast the oiliness of fried fish or rich dishes, cleansing the palate and making the tasting balanced and enjoyable.

It pairs well with

Seafood cuisine, such as fish starters, seafood risottos, fish soups, and light fried dishes. It is also suitable for vegetable dishes, fresh cheeses, and delicate white meats, thanks to its freshness and versatility.

Matching by concordance

The aromatic freshness of this white wine harmonizes with equally fragrant, medium-bodied dishes with a Mediterranean character, such as preparations based on fish, aromatic herbs, and seafood ingredients.

Matching by contrast

The acidity and savoriness of Cinque Terre Bianco pleasantly contrast the oiliness of fried fish or rich dishes, cleansing the palate and making the tasting balanced and enjoyable.

It pairs well with

Seafood cuisine, such as fish starters, seafood risottos, fish soups, and light fried dishes. It is also suitable for vegetable dishes, fresh cheeses, and delicate white meats, thanks to its freshness and versatility.

Fried Seafood

Fried seafood is characterized by a slight richness due to the cooking method. Anchovies, shrimp, cuttlefish, sardines, and baby octopus... a simple yet sure-to-please dish.

Fish Broth

A typical soup made with various types of fish, including shellfish, cooked and flavored with garlic and parsley. A dish of medium structure but very aromatic, intense in character, and with excellent aromatic persistence.

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