Ciliegiolo Maremma San Lorenzo | Sassotondo

Ciliegiolo Maremma San Lorenzo | Sassotondo

Sale price€51,00
Red
Tuscany (IT)
Maremma Toscana DOC
Ciliegiolo 100%
Enjoy it within 10 years
14% ABV
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Production and refinement

Certified organic wine obtained according to a natural winemaking philosophy, with spontaneous fermentations using indigenous yeasts and agronomic practices that respect the balance of the vineyard.
The grapes (100% Ciliegiolo) come from the historic San Lorenzo vineyard, located near Pitigliano in the heart of Maremma Toscana, on the slopes of the volcanic Bolsena basin. The vineyard, covering about 3.5 hectares, is composed of vines over 50–60 years old, organically farmed since 1994. The soils are tuffaceous, slightly acidic, and of medium texture, capable of imparting a marked mineral character to the wine. The vines are trained using the Guyot system, with densities ranging between 2,500 and 4,800 vines per hectare and low yields of around 40 quintals per hectare. Harvesting is done entirely by hand, with careful selection of the best bunches.

Fermentation takes place spontaneously in temperature-controlled stainless steel tanks, without the addition of selected yeasts. Maceration on the skins lasts on average between 15 and 20 days, allowing a gentle yet complete extraction of the grapes’ aromatic and tannic components. The wine is then aged for 18–30 months in 10 hl Slavonian oak casks, followed by at least 12 months of further refinement in bottle before release to the market.

Organoleptic analysis

Visual exam

Deep, brilliant ruby red, with a substantial texture and reflections that tend toward garnet with aging.

Olfactory examination

Elegant and complex. Ripe cherry, typical of the grape variety, is the star and intertwines with notes of blackcurrant, raspberry, dried violet, and small red berries. Spicy nuances of black pepper, cloves, sweet tobacco, and light balsamic hints then emerge, accompanied by a subtle mineral imprint of volcanic origin.

Tasting

Enveloping yet never heavy. The attack is fresh and dynamic, supported by a fine, silky tannic structure. Crisp red fruit blends with spicy and mineral nuances, creating a balanced, elegant, and highly persistent palate. More focused on finesse than power, it shows remarkable drinkability and notable depth.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Ciliegiolo Maremma San Lorenzo | Sassotondo ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italia

Region: Toscana, Grosseto

Hectares of vineyards: 12

Sassotondo

Nel 1990 Edoardo e Carla arrivano a Sovana, in provincia di Grosseto, trovandovi un ettaro di vigneto, una casa scassata, 72 ettari di terra abbandonata da anni. Se ne sono innamorati e hanno avviato una cantina molto speciale. Al 1997 risale la loro prima vendemmia e da allora rielaborano di continuo il loro progetto per renderlo sempre più sostenibile.

Sassotondo

L’azienda si trova tra i comuni di Sorano e Pitigliano, sulle pendici del bacino vulcanico di Bolsena dove la presenza del tufo è ininterrotta. Questa caratteristica geologica, di origine vulcanica, rend e i loro vini minerali e di grande struttura.

Region and territory

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Tuscany is one of the most important Italian regions for wine, famous worldwide for its renowned labels. Here, wine truly has been part of history and culture for centuries, as far back as the 14th century with the establishment of the "Lega dei Vinattieri" (Wine Merchants Guild).
The Tuscan landscape also tells the story of the territory's strong winemaking vocation: from the hills of Chianti and the Etruscan Coast to the panoramas of Val d’Orcia and Val di Chiana, kilometers of splendid vineyards stretch out before our eyes, producing excellent wines.

Tuscany is one of Italy's most suitable regions for the production of quality wines and has conquered world markets since the 1980s. Bathed by the Ligurian Sea and the Tyrrhenian Sea, it has predominantly hilly terrain with a temperate climate, mild winters, and cool summers.
The various types of grapevines cultivated in Tuscany are greatly influenced by the soil on which they grow, ranging from sandy soils in the west to tuffaceous soils, and even clayey and calcareous soils.
A special mention goes to "galestro," a type of local soil that also gives its name to a wine from the Chianti area.

Maremma

La Maremma Toscana si trova nella parte meridionale della Toscana, nella provincia di Grosseto. Questa zona è delimitata a ovest dal mar Tirreno, a nord dalla provincia di Livorno, a sud dalla provincia di Viterbo e a est dalle province di Pisa e Siena.

I vitigni principali coltivati nell'area sono Sangiovese, Ciliegiolo, Canaiolo nero, Alicante, Trebbiano toscano, Ansonica, Malvasia bianca lunga e Vermentino, con aggiunta di varietà internazionali come Merlot, Cabernet Sauvignon, Syrah, Chardonnay, Sauvignon e Viognier.

I vini bianchi e rossi sono tendenzialmente prodotti con tecniche tradizionali. I rosati sono principalmente da Sangiovese e Ciliegiolo, mentre il novello è fatto con Sangiovese. Gli spumanti sono realizzati con Ansonica e Vermentino, utilizzando sia il metodo Martinotti che quello tradizionale. I passiti sono ottenuti da uve appassite con il metodo "vinsanto" o da vendemmia tardiva, e possono essere bianchi o rossi, a seconda delle varietà utilizzate.
Una terra di vino che guarda il mare

Recommended pairings and dishes

Matching by concordance

A full-bodied red that calls for equally substantial pairings. Its notes of ripe cherry, sweet spices, and red fruit find harmony in aromatic and succulent dishes such as Cinta Senese ragù, lamb with Mediterranean herbs, roast duck, and aged Pecorino cheeses. The wine’s softness also complements the natural sweetness of slowly cooked meats.

Matching by contrast

The freshness and savoriness of the Ciliegiolo provide an excellent counterpoint to the richness of rib-eye steaks, braised meats, roast lamb, and aged cheeses. Its elegant tannic structure helps cleanse the palate, maintaining balance and momentum throughout the tasting experience.

It pairs well with

First courses with meat ragù, pappardelle with wild boar sauce, roasted red meats, lamb, guinea fowl, duck, game birds, grilled meats, and medium- to long-aged cheeses. It is also excellent with traditional Tuscan cuisine and dishes featuring mushrooms and truffles.

Matching by concordance

A full-bodied red that calls for equally substantial pairings. Its notes of ripe cherry, sweet spices, and red fruit find harmony in aromatic and succulent dishes such as Cinta Senese ragù, lamb with Mediterranean herbs, roast duck, and aged Pecorino cheeses. The wine’s softness also complements the natural sweetness of slowly cooked meats.

Matching by contrast

The freshness and savoriness of the Ciliegiolo provide an excellent counterpoint to the richness of rib-eye steaks, braised meats, roast lamb, and aged cheeses. Its elegant tannic structure helps cleanse the palate, maintaining balance and momentum throughout the tasting experience.

It pairs well with

First courses with meat ragù, pappardelle with wild boar sauce, roasted red meats, lamb, guinea fowl, duck, game birds, grilled meats, and medium- to long-aged cheeses. It is also excellent with traditional Tuscan cuisine and dishes featuring mushrooms and truffles.

Wild Boar Stew

A rich autumnal dish with a bold flavor, enhanced by slow cooking and intense aromas. It pairs perfectly when served with delicious taragna polenta.

Baked pasta

A traditional Italian dish rich in flavors and creamy in texture. The beef ragu and béchamel sauce provide intense and ample aromas, perfect for festive dinners.

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