Chianti Classico Riserva | Bucciarelli

Chianti Classico Riserva | Bucciarelli

Sale price€38,00
Red
Tuscany (IT)
Chianti Classico DOCG Riserva
Sangiovese 100%
Enjoy it within 10 years
14% ABV
Download as PDF

Production and refinement

The grapes come exclusively from the vineyards of Antico Podere Casanova, in the La Piazza area of Castellina in Chianti. The Sangiovese, grown in a highly suitable hilly context, benefits from mixed marl and calcareous clay soils, which impart finesse and structure to the wine. Cultivation follows organic principles, with low yields and careful canopy management to ensure optimal ripening of the clusters. Harvesting is strictly by hand, allowing precise selection of the best grapes.

Winemaking involves a long maceration of the musts, lasting 14 to 28 days, with short and frequent remontages that promote balanced extraction of color, aromas, and tannins. After alcoholic and malolactic fermentation, the wine is transferred to oak barrels where it matures for 20–24 months. Oak aging is carried out in a way that respects the varietal character of Sangiovese, enhancing its complexity without overpowering it with wood.

Organoleptic analysis

Visual exam

A concentrated and luminous ruby color.

Olfactory examination

The nose is broad and deep, dominated by intense notes of cherry, blackberry, and wild berries, followed by hints of pipe tobacco, cinchona, leather, and dark spices.

Tasting

On the palate, it is smooth and velvety, with polished tannins and a lively freshness that supports its structure. The long finish unfolds on fruity and balsamic tones, confirming the class and balance of this Riserva, marked by authentic character and strong territorial identity.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Chianti Classico Riserva | Bucciarelli ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Tuscany, Castellina in Chianti

Hectares of vineyards: 13

Bucciarelli

The history of Antico Podere Casanova, an emblem of Chianti Classico, stretches back to the Renaissance: it begins on June 18, 1549, when Michelangelo Buonarroti, through a notarized deed, purchased Podere Casanova, located precisely within the current estate of the Bucciarelli family. It is an ancient connection, intertwining art, history, and the Tuscan land, preserving through the centuries the spirit of authenticity that still characterizes its production today.

Five centuries later, the Bucciarelli family continues to care for this estate with the same passion and dedication. Nestled in the heart of Chianti Classico, between Florence and Siena, it lies in one of Italy’s most iconic wine landscapes. The production philosophy remains faithful to the principles of traditional farming: absolute respect for the land, organic cultivation, and manual work that preserves the genuineness of Sangiovese.

Bucciarelli

Following the premature passing of Massimo Bucciarelli, it is now Riccardo and Mattia who tenaciously carry forward the family legacy, keeping alive the connection with the territory and a history passed down through generations. The estate covers 13 hectares of vineyards, managed entirely with organic methods, where each vine is part of a coherent and passionate vision: producing wines that reflect the purity and depth of the most authentic Chianti Classico.

Region and territory

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Tuscany is one of the most important Italian regions for wine, famous worldwide for its renowned labels. Here, wine truly has been part of history and culture for centuries, as far back as the 14th century with the establishment of the "Lega dei Vinattieri" (Wine Merchants Guild).
The Tuscan landscape also tells the story of the territory's strong winemaking vocation: from the hills of Chianti and the Etruscan Coast to the panoramas of Val d’Orcia and Val di Chiana, kilometers of splendid vineyards stretch out before our eyes, producing excellent wines.

Tuscany is one of Italy's most suitable regions for the production of quality wines and has conquered world markets since the 1980s. Bathed by the Ligurian Sea and the Tyrrhenian Sea, it has predominantly hilly terrain with a temperate climate, mild winters, and cool summers.
The various types of grapevines cultivated in Tuscany are greatly influenced by the soil on which they grow, ranging from sandy soils in the west to tuffaceous soils, and even clayey and calcareous soils.
A special mention goes to "galestro," a type of local soil that also gives its name to a wine from the Chianti area.

Chianti Classico

The Chianti Classico region is unique for grape cultivation and wine production. Its history is centuries-old, as it has been a civilized area since Etruscan times. The “capitals” of Chianti are the cities of Florence and Siena, and its lands extend between these two provinces: it covers 70,000 hectares, including the entire municipalities of Castellina in Chianti, Gaiole in Chianti, Greve in Chianti, and Radda in Chianti, as well as parts of Barberino Tavarnelle, Castelnuovo Berardenga, Poggibonsi, and San Casciano in Val di Pesa. The vineyards are south and west-facing, at elevations of 360-530 meters above sea level.

The soil consists of marl-limestone, marl schist, clay-silt, and, to a lesser extent, sandstones. The subsoil is mainly composed of alberese and galestro, which are ideal for Sangiovese, and sandstones and clay in some individual vineyards like Casi. Sangiovese, the flagship grape of the region, excellently expresses the unique characteristics of the Gallo Nero land.

Chianti Classico can be produced with a minimum of 80% Sangiovese grapes and a maximum of 20% of other red grape varieties. Since 1996, it has been possible to produce wines under this denomination using 100% Sangiovese, and since 2006, Chianti Classico can be made exclusively with red grapes.
A unique wine territory

Recommended pairings and dishes

Matching by concordance

By analogy, Chianti Classico Riserva Bucciarelli pairs best with dishes that mirror its rustic elegance, body, and aromatic depth: earthy flavors, aromatic herbs, and slow-cooked preparations that reflect its warm, complex structure. The sensations of ripe red fruits and tobacco resonate with woodland aromas and braised red meats.

Matching by contrast

By contrast, the wine pairs beautifully with rich or succulent dishes: its lively acidity and solid tannic structure cleanse the palate and balance the sweetness and intensity of meats or sauces. The wine’s spicy and slightly bitter notes find harmony in dishes with a soft, unctuous texture, creating an extraordinary gustatory balance.

It pairs well with

Traditional dishes of Tuscan cuisine, particularly grilled meats, stewed wild boar, *peposo*, and braised dishes. It is also excellent with rich first courses such as *pappardelle* with hare or duck ragù, and with aged hard cheeses.

Matching by concordance

By analogy, Chianti Classico Riserva Bucciarelli pairs best with dishes that mirror its rustic elegance, body, and aromatic depth: earthy flavors, aromatic herbs, and slow-cooked preparations that reflect its warm, complex structure. The sensations of ripe red fruits and tobacco resonate with woodland aromas and braised red meats.

Matching by contrast

By contrast, the wine pairs beautifully with rich or succulent dishes: its lively acidity and solid tannic structure cleanse the palate and balance the sweetness and intensity of meats or sauces. The wine’s spicy and slightly bitter notes find harmony in dishes with a soft, unctuous texture, creating an extraordinary gustatory balance.

It pairs well with

Traditional dishes of Tuscan cuisine, particularly grilled meats, stewed wild boar, *peposo*, and braised dishes. It is also excellent with rich first courses such as *pappardelle* with hare or duck ragù, and with aged hard cheeses.

Braised Beef

Braised beef is a cornerstone of Piedmontese cuisine, savory and succulent with complex aromas. For an elegant touch, cook it in the same wine you will be serving.

Roast Duck

A very famous, refined, and elegant main course that is prepared in a rather simple and quick way and is highly satisfying. Duck meat has an intense flavor that pairs well with the citrus aromas of orange and is generally enriched with herbs like thyme and rosemary. An explosion of flavor and aromatic intensity.

Chianti Classico Riserva | Bucciarelli , did you like it?

Tell us about it by clicking here

Chianti Classico Riserva | Bucciarelli , did you like it?

Tell us about it by clicking here