Chianti Classico | Fattoria Rodano

Chianti Classico | Fattoria Rodano

Sale price€19,00
Red
Tuscany (IT)
Chianti Classico DOCG
sangiovese
Enjoy it within 10 years
14% ABV
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Production and refinement

The vineyards are planted on clay and limestone soils, which give the wine the right minerality and a pronounced fruit character. The vine exposure promotes airflow and balanced ripening of the clusters. The vineyard management follows organic practices, and harvesting is done by hand to ensure the selection of the best grapes.

Winemaking is carried out without the use of selected yeasts, with natural remontage and delestage, and a skin maceration of about 20–25 days, allowing color, aromas, and tannins to be extracted elegantly. Aging lasts 24 months, with 80% in Slavonian oak barrels and 20% in barriques, imparting structure, roundness, and subtle toasted notes without overshadowing the expressiveness of the Sangiovese.

Organoleptic analysis

Visual exam

Intense ruby red, bright and luminous.

Olfactory examination

On the nose, ripe red fruits such as raspberry and cherry are perceived, along with hints of undergrowth and subtle balsamic and toasted nuances, adding complexity.

Tasting

On the palate, the wine is powerful yet silky, with firm tannins and vibrant freshness; the sip is structured, balanced, and persistent, with a finish that recalls ripe fruit and subtle spices, making it ideal to accompany robust dishes without weighing them down.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Chianti Classico | Fattoria Rodano ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Tuscany, Siena

Hectares of vineyards: 5

Fattoria Rodano

A beautiful Chianti farm established on a Benedictine settlement that served as a rest stop for pilgrims traveling on foot along the nearby Via Francigena. The estate was founded in the late 1950s by Carlo Pozzesi, a much-loved and respected physician in Castellina in Chianti, and is now managed by his grandson Enrico.

The Chianti Classicos from Rodano have a historic foundation and superbly reflect the territory and soil, thanks in part to the early influence of the brilliant Giulio Gambelli, nicknamed “Bicchierino,” who from the 1960s crafted outstanding Sangiovese-based wines in the Chianti area.

Fattoria Rodano

The landscape around Rodano is breathtaking in its beauty. The vineyards are managed organically and grow on clay and limestone soils, with the estate’s philosophy focused on maximum environmental sustainability.

The wines from Fattoria Rodano undergo fermentation with indigenous yeasts and are aged in large barrels, in keeping with tradition.

Region and territory

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Tuscany is one of the most important Italian regions for wine, famous worldwide for its renowned labels. Here, wine truly has been part of history and culture for centuries, as far back as the 14th century with the establishment of the "Lega dei Vinattieri" (Wine Merchants Guild).
The Tuscan landscape also tells the story of the territory's strong winemaking vocation: from the hills of Chianti and the Etruscan Coast to the panoramas of Val d’Orcia and Val di Chiana, kilometers of splendid vineyards stretch out before our eyes, producing excellent wines.

Tuscany is one of Italy's most suitable regions for the production of quality wines and has conquered world markets since the 1980s. Bathed by the Ligurian Sea and the Tyrrhenian Sea, it has predominantly hilly terrain with a temperate climate, mild winters, and cool summers.
The various types of grapevines cultivated in Tuscany are greatly influenced by the soil on which they grow, ranging from sandy soils in the west to tuffaceous soils, and even clayey and calcareous soils.
A special mention goes to "galestro," a type of local soil that also gives its name to a wine from the Chianti area.

Chianti Classico

The Chianti Classico region is unique for grape cultivation and wine production. Its history is centuries-old, as it has been a civilized area since Etruscan times. The “capitals” of Chianti are the cities of Florence and Siena, and its lands extend between these two provinces: it covers 70,000 hectares, including the entire municipalities of Castellina in Chianti, Gaiole in Chianti, Greve in Chianti, and Radda in Chianti, as well as parts of Barberino Tavarnelle, Castelnuovo Berardenga, Poggibonsi, and San Casciano in Val di Pesa. The vineyards are south and west-facing, at elevations of 360-530 meters above sea level.

The soil consists of marl-limestone, marl schist, clay-silt, and, to a lesser extent, sandstones. The subsoil is mainly composed of alberese and galestro, which are ideal for Sangiovese, and sandstones and clay in some individual vineyards like Casi. Sangiovese, the flagship grape of the region, excellently expresses the unique characteristics of the Gallo Nero land.

Chianti Classico can be produced with a minimum of 80% Sangiovese grapes and a maximum of 20% of other red grape varieties. Since 1996, it has been possible to produce wines under this denomination using 100% Sangiovese, and since 2006, Chianti Classico can be made exclusively with red grapes.
A unique wine territory

Recommended pairings and dishes

Matching by concordance

Fattoria Rodano’s Chianti Classico pairs beautifully with equally complex, structured, and aromatic dishes that echo the wine’s aromas of ripe red fruit, undergrowth, and subtle balsamic notes. Its elegant and full-bodied character complements robust yet well-balanced dishes.

Matching by contrast

By contrast, the wine can be successfully paired with dishes that are rich or strongly savory, such as herb-roasted pork or stewed meats with delicate spices. In this way, the freshness and acidity of this great Chianti Classico cleanse the palate, balancing the richness and creating a very pleasant harmony.

It pairs well with

Typical dishes of Tuscan and Italian cuisine, such as first courses with elaborate meat sauces, grilled red meats, roasts, and stews. Its structure and present tannins also make it ideal with game dishes and aged cheeses.

Matching by concordance

Fattoria Rodano’s Chianti Classico pairs beautifully with equally complex, structured, and aromatic dishes that echo the wine’s aromas of ripe red fruit, undergrowth, and subtle balsamic notes. Its elegant and full-bodied character complements robust yet well-balanced dishes.

Matching by contrast

By contrast, the wine can be successfully paired with dishes that are rich or strongly savory, such as herb-roasted pork or stewed meats with delicate spices. In this way, the freshness and acidity of this great Chianti Classico cleanse the palate, balancing the richness and creating a very pleasant harmony.

It pairs well with

Typical dishes of Tuscan and Italian cuisine, such as first courses with elaborate meat sauces, grilled red meats, roasts, and stews. Its structure and present tannins also make it ideal with game dishes and aged cheeses.

Grilled Meat

Skewers, pork, steaks, up to the noble Florentine steak... grilling enhances the flavor of the meat (properly marinated) and makes it pleasantly charred. Best enjoyed in company for truly convivial barbecues, always being careful not to place the meat directly over the flame.

Wild boar stew with prunes

An exquisite main course, ideally cooked in the same wine you're tasting. Structured, rich in flavors and aromas, for unforgettable Sunday lunches.

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