Cavolo Amarone | Brigaldara

Cavolo Amarone | Brigaldara

Sale price€36,00
Red
Veneto (IT)
Amarone della Valpolicella DOCG
Corvina 45%, Corvinone 40%, Rondinella 15%
Enjoy it within 12 years
16% ABV
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Production and refinement

The Cavolo vineyard lies at around 130 meters above sea level, with an east-facing exposure: a privileged position that ensures morning sunlight and protection from the afternoon heat. This balance allows for slow, even ripening, preserving freshness and aromatic integrity.
The vines, planted between 1996 and 1999, are trained using the Guyot system on calcareous, well-drained soils, with a density of 4,000–5,000 vines per hectare. Vineyard management is careful and artisanal, focused on low yields and high quality, with manual harvesting in the second half of September.

After careful selection, the grapes are placed to dry in a fruttaio for several months, losing part of their water and concentrating sugars and aromas.
Vinification is carried out as a red wine with a long maceration on the skins throughout fermentation, with daily pump-overs and one délestage to enhance extraction and complexity.
The aging is long and structured: 2 years in small oak, 2 years in large casks.

Organoleptic analysis

Visual exam

Deep, concentrated garnet red.

Olfactory examination

On the nose it is broad and complex, with notes of red plum, ripe small berries, and sour cherry, followed by dried violets, sweet spices, coffee, cocoa, and light balsamic and mineral nuances.

Tasting

The sip is warm, round, and full-bodied, with well-integrated tannins and a very elegant texture. It is harmonious and poised, supported by good acidity that brings balance. Long, persistent finish, with fruity echoes and a pleasant sweet-and-savory note. A great Amarone: structured; complex; elegant; a meditation wine.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Cavolo Amarone | Brigaldara ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Veneto, Verona

Hectares of vineyards: 10

Brigaldara

The Brigaldara winery is located near the village of San Floriano, amidst the gentle hills of Valpolicella. The property is completely nestled within a natural park, surrounded by ancient woods, vineyards, and olive groves. The vineyards are cultivated in the Marano valley, one of the valleys in the Classico area of Valpolicella.

Brigaldara

The winery is one of the most interesting entities in the entire denomination from a qualitative perspective.

The wines produced are typical expressions of the Valpolicella region, faithful to the centuries-old traditions of winemaking in the Veronese area and the indigenous grape varieties of the territory.

Region and territory

From Prosecco to Amarone: wines for every taste

Veneto

From Prosecco to Amarone: wines for every taste

Veneto

From Prosecco to Amarone: wines for every taste

Veneto

Grapevines have been cultivated in Veneto since the 7th century B.C., perfected by the Romans and continued in the Middle Ages. With Venetian domination from 1405, viticulture almost completely covers the territory, and Veronese wines, thanks to the Adige River, reach Venice. What sets this region apart from many others is the continuous commercial success of its wine products. From the late 18th century, the region experienced a crisis. However, the following century saw a qualitative leap in Venetian wines, also driven by the establishment of the Società Enologica Veronese in 1872. The first edition of Vinitaly took place in 1967.

Veneto has a complex wine production chain. Important areas include the Colline del Garda Veronese and Valpolicella, with Bardolino Superiore DOCG and Amarone della Valpolicella DOCG. Worth noting is the interregional Lugana DOC, between the provinces of Verona and Mantua. In the volcanic hills between the provinces of Verona and Vicenza lies the area of Soave Superiore DOCG, Soave DOC, and Gambellara DOC. The Colli Berici DOC, south of Vicenza, is known for its reds based on international varieties and Tocai Rosso. The Breganze DOC area, north of Vicenza, is renowned for its reds and whites based on Vespaiola grapes. In the Paduan area, there are the Colli Euganei with the Moscato Fior d’Arancio DOCG, while to the south lies the Friularo di Bagnoli DOCG. In Treviso, we find the Prosecco DOCG and the Colli di Conegliano DOCG. At the borders with Friuli is the Lison DOCG.

The presence of mountain ranges, hills, and vast plains provides significant temperature variations, mitigated near Lake Garda and along the coast. Veneto is therefore rich in diverse wines, made with both native and international grape varieties that find a second home here.

Valpolicella

The Valpolicella region, located in the province of Verona amidst hills and valleys north of the city of Verona, in Veneto, extends from the Adige River valley on its western side to the volcanic territories of the Soave production area on its eastern side. Valpolicella is a controlled designation of origin (DOC - DOCG) area and includes 3 subzones: Valpolicella Classica, Valpantena, and Estesa.

The landscape is extremely rich due to the presence of morphologically varied terrain, which can be divided into three main areas: the calcareous mountainous zone formed by the Monti Lessini; the hilly belt, which hosts a large part of the vineyards; and the valley floor zone.

Consisting of valleys that run north-south, Valpolicella ideally appears as a fan of valleys that emanate from Verona. The landscape is predominantly hilly, with gentle slopes and low ridges, and is virtually dominated everywhere by vineyards, interspersed with olive trees and cherry trees. The geological and climatic characteristics of the territory, unique and varied, are the basis of the great peculiarity and typicality of its wines.
The unique and varied territory offers ideal geological and climatic conditions for the production of distinctive wines.

Recommended pairings and dishes

Matching by concordance

A great Amarone pairs with dishes of substantial structure and aromatic intensity, in line with the wine’s power: braised meats, game, important red meats, and very aged cheeses. The evolved notes (spices, cocoa, tobacco) find continuity with long, flavorful preparations.

Matching by contrast

The high alcohol content and smoothness balance the juiciness and fatty component of the meats (roasts, stews), while the good acidity and tannic structure counteract the richness and slight sweetness of the dishes, cleansing the palate and making each sip dynamic.

It pairs well with

Roasted and grilled red meats; stewed red meat; game; rich pasta dishes; aged and blue cheeses.

Matching by concordance

A great Amarone pairs with dishes of substantial structure and aromatic intensity, in line with the wine’s power: braised meats, game, important red meats, and very aged cheeses. The evolved notes (spices, cocoa, tobacco) find continuity with long, flavorful preparations.

Matching by contrast

The high alcohol content and smoothness balance the juiciness and fatty component of the meats (roasts, stews), while the good acidity and tannic structure counteract the richness and slight sweetness of the dishes, cleansing the palate and making each sip dynamic.

It pairs well with

Roasted and grilled red meats; stewed red meat; game; rich pasta dishes; aged and blue cheeses.

Roast Duck

A very famous, refined, and elegant main course that is prepared in a rather simple and quick way and is highly satisfying. Duck meat has an intense flavor that pairs well with the citrus aromas of orange and is generally enriched with herbs like thyme and rosemary. An explosion of flavor and aromatic intensity.

Baked pasta

A traditional Italian dish rich in flavors and creamy in texture. The beef ragu and béchamel sauce provide intense and ample aromas, perfect for festive dinners.

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