Singer John Verdicchio Dei Castelli Di Jesi Superior Classical | Nanni Farm

Singer John Verdicchio Dei Castelli Di Jesi Superior Classical | Nanni Farm

Sale price€24,00
White
Marche (IT)
Verdicchio DOCG
Verdicchio 100%
Enjoy it within 3 years
12,5% ABV
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Production and refinement

From carefully selected, hand-harvested grapes, resting overnight in a cold room at 1–3 °C. The meticulously tended vines allow the grape variety to fully express its minerality and freshness.

The clusters undergo destemming, followed by a long spontaneous fermentation with the skins for about 18 days without temperature control. Aging takes place in stainless steel for six months, with periodic bâtonnage on the fine lees, preserving freshness, intensity, and aromatic complexity.

Organoleptic analysis

Visual exam

A beautiful, intense straw yellow.

Olfactory examination

A rich and complex nose, with yellow-fleshed fruit, citrus, Golden apple, wildflowers, hawthorn, aromatic herbs, and a delicate hint of anise.

Tasting

On the palate, it is fresh and generous, easy-drinking and vibrant, with pleasant saline and mineral notes on the finish.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Singer John Verdicchio Dei Castelli Di Jesi Superior Classical | Nanni Farm ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Marche, Apiro

Hectares of vineyards: 8

Fattoria Nannì

Roberto Cantori, owner of Nannì winery, produces his wines in Contrada Arsicci, in the municipality of Apiro, in the heart of the Marche region. His goal is to enhance and bring out the essence of his territory. With ethics, passion, and expertise, he bottles wines with the utmost care from his five small vineyards, each characterized by diverse and varied soils — for a total vineyard area of eight and a half hectares.

Fattoria Nannì

Among his wines, he produces Origini, a Verdicchio that reflects all the years of his old vines, some over 50 years old, facing San Vicino, the majestic guardian of the fields of Apiro.

Region and territory

Here vineyards dance to the rhythm of the wind, embraced by enchanting hills, yielding wines of great depth.

Marche

Here vineyards dance to the rhythm of the wind, embraced by enchanting hills, yielding wines of great depth.

Marche

Here vineyards dance to the rhythm of the wind, embraced by enchanting hills, yielding wines of great depth.

Marche

Viticulture in the Marche has ancient roots dating back to Etruscan times, and over the centuries, it has become an important activity for the local economy, with medieval expansion of cultivation thanks to the Benedictine monks.
The fame of Marche wines spread throughout Europe in the 19th century, only to suffer a crisis due to competition from wines of other Italian regions. It regained prominence only in recent decades, thanks to the rediscovery of native varieties and the introduction of new cultivation and winemaking techniques.

Thanks to its pedoclimatic characteristics, the Marche is particularly suited to viticulture, although the climate varies greatly depending on the arrangement and altitude of the relief. In coastal and southern areas, the climate is Mediterranean, warmer and drier, while in the inland and northern areas, it is continental, with greater temperature variations and the risk of frost.
Soils also vary depending on the subzone: three types of soils can be identified – calcareous soils in the hilly areas, clayey soils in the flat valleys, and sandy soils in the coastal strip.

Macerata

In the province of Macerata, three of the five DOCGs of the Marche region are found.

In addition to the Vernaccia di Serrapetrona DOCG, the Castello di Jesi Verdicchio Riserva DOCG and Verdicchio di Matelica DOCG have their classic zones in the province of Ancona but also include territories in the province of Macerata.

Among the other denominations:

Colli Maceratesi DOC
Esino DOC
Terreni di San Severino DOC
San Ginesio DOC
Rosso Piceno DOC
Marche IGT
In the province of Macerata, the vinicultural heart of the Marche region, three DOCGs narrate the rich winemaking tradition of this land.

Recommended pairings and dishes

Matching by concordance

This Verdicchio finds perfect harmony with equally aromatic and structured dishes. Ideal with pasta in complex sauces, meats, and other typical Marche preparations, it highlights both the terroir and the elegance of the dish.

Matching by contrast

The wine’s aromatic intensity and salinity pleasantly counterbalance the richness of the dishes, balancing fat or hearty sauces with the freshness and minerality of Verdicchio. It is ideal with traditional Marche peasant dishes featuring rich seasonings or long cooking times.

It pairs well with

Rich and structured dishes: pasta with hearty sauces, savory pies with full flavors, traditional Marche dishes such as porchetta or potacchio preparations. Excellent with flavorful white meats, cured meats, medium-aged cheeses, and elaborated vegetable dishes.

Matching by concordance

This Verdicchio finds perfect harmony with equally aromatic and structured dishes. Ideal with pasta in complex sauces, meats, and other typical Marche preparations, it highlights both the terroir and the elegance of the dish.

Matching by contrast

The wine’s aromatic intensity and salinity pleasantly counterbalance the richness of the dishes, balancing fat or hearty sauces with the freshness and minerality of Verdicchio. It is ideal with traditional Marche peasant dishes featuring rich seasonings or long cooking times.

It pairs well with

Rich and structured dishes: pasta with hearty sauces, savory pies with full flavors, traditional Marche dishes such as porchetta or potacchio preparations. Excellent with flavorful white meats, cured meats, medium-aged cheeses, and elaborated vegetable dishes.

Vincisgrassi

A regional dish from Marche, which enhances the pleasure of wine: baked pasta dressed with a ragù made from mixed meats and enriched with béchamel and spices. Rich, flavorful, and very generous.

Porchetta

Boneless pork seasoned with aromatic herbs and roasted: a very flavorful, fragrant dish, with a certain richness and good structure. Rich, succulent, delicious.

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