Campo Della Luna Falanghina | Passo delle Tortore

Campo Della Luna Falanghina | Passo delle Tortore

Sale price€13,00
White
Campania (IT)
Campania IGT
Falanghina 100%
Enjoy it within 4 years
13% ABV
Download as PDF

Production and refinement

The grapes come from vineyards located at around 300 meters above sea level, on sandy soils that ensure natural drainage and strong aromatic expression. The south-west exposure promotes slow and complete ripening, with significant temperature variations between day and night that help preserve acidity and aromas.

The vineyards are managed under integrated farming practices, with a conversion path toward organic agriculture, and feature a density of about 3,500 vines per hectare. The training system is horizontal trellis with Guyot pruning, ensuring a balance between yield and aromatic concentration.

Harvest takes place manually in the last ten days of September, with careful selection of the bunches, picked at full aromatic ripeness to preserve the varietal fragrance of Falanghina.

The winery’s philosophy stems from a young and ambitious project: four friends and an oenologist trained in France reinterpret Irpinia through identity-driven wines, deeply connected to the memory of the territory and its natural symbols. The doves, a historic presence in these hills, become an emblem of fidelity to the land and a poetic inspiration for the project.

The hand-harvested grapes are quickly transported to the winery and gently pressed. The free-run must is clarified through natural cold settling. Fermentation takes place exclusively in stainless steel at controlled temperatures, in order to preserve the aromatic integrity and freshness of the grape variety.

The wine is then aged for about 4 months in stainless steel “sur lies,” with periodic bâtonnage that increases structure, volume, and complexity on the palate, while maintaining the typically fresh and linear profile of Falanghina.

Organoleptic analysis

Visual exam

A beautiful bright straw yellow color with luminous reflections.

Olfactory examination

On the nose it expresses a clear, Mediterranean aromatic profile: ripe tropical fruit, fresh citrus, white flowers, and delicate mineral nuances. The aromatic profile is clean, direct, and immediately recognizable.

Tasting

On the palate it is fresh, savory, and well balanced, with good acidity and a smooth texture. The sip is precise and linear, with fruity and citrusy echoes leading to a persistent, slightly saline finish. Very enjoyable.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Campo Della Luna Falanghina | Passo delle Tortore ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Campania, Avellino

Hectares of vineyards: 6

Passo delle Tortore

Passo delle Tortore is a young winery in Irpinia, located in the municipality of Pietradefusi (Avellino), at around 400 meters above sea level, in a border area between the province of Avellino and that of Benevento.

The project was born from an idea by four young women entrepreneurs from Southern Italy — Maria Carla Di Gioia, Ilaria Facchiano and Francesca De Girolamo — together with a young winemaker trained in France, Francesco De Pierro, who brought to Irpinia a technical and cultural approach developed among French vineyards.

The winery was officially founded around 2015 and established itself during the pandemic with its first commercial productions, marking a bold and strongly identity-driven debut.

Today the estate covers about 6 hectares of vineyards and a total production of around 20,000 bottles, with a range focused on Campanian native grape varieties: Fiano di Avellino, Greco di Tufo, Falanghina, and Aglianico.

Passo delle Tortore

The vineyards are located mainly on south-east facing slopes and are interspersed with olive groves, within a typical hilly Irpinian agricultural landscape. Vineyard management is based on integrated farming practices, with a conversion path toward organic agriculture and a strong focus on the natural balance of the vineyard. Yields are kept under control, and the approach aims to enhance varietal and territorial expression rather than production volume.

A distinctive element of the project is its strong symbolic connection to the territory: the “collared doves,” birds historically present in the area, become the winery’s emblem and a reference to fidelity to the land, nature, and rural roots of the region. This imagery is also reflected in the names of the wines, inspired by local places, sensations, and stories: “Bacio delle Tortore” for Fiano, “Le Arcaie” for Greco di Tufo, “Piano del Cardo” for Falanghina, and “Sasso Serra” for Aglianico.

The winery also benefits from the experience of Nicola De Girolamo, a historic figure in Irpinian viticulture and former director of Cantina del Taburno, whose contribution helps provide solidity and continuity to the project.

Region and territory

Millennial tradition, traditional cultivation, and enhancement of native varieties and terroirs

Campania

Millennial tradition, traditional cultivation, and enhancement of native varieties and terroirs

Campania

Millennial tradition, traditional cultivation, and enhancement of native varieties and terroirs

Campania

Viticulture in Campania has its roots in ancient Greek tradition, when numerous grape varieties now considered native were introduced by the Hellenics. Powdery mildew and phylloxera arrived later than elsewhere, but the damage was enormous, and the path to quality was only taken from the 1980s onwards.
Recently, Campanian wines have seen incredible success thanks to a production characterized by traditional agriculture, with a strong focus on environmental preservation and sustainability. Many of Campania's wineries are family-owned and produce high-quality wines in small quantities.

In general, Campanian viticulture is characterized by a great variety of terroirs and native varieties, which give rise to wines of great quality and personality, each with its own unique characteristics. For many years, the imposing Taurasi DOCG was the only wine to be awarded the DOCG status, but since 2003, Greco di Tufo DOCG and Fiano di Avellino DOC have also been recognized, and since 2011, Aglianico del Taburno has also been honored with this designation. In the rest of the region, there are also 15 DOC and 10 IGT wines.

Irpinia

Irpinia is the homeland of Aglianico, Greco, and Fiano. Less than 50 km from Naples, thanks to the conformation of its territory, Irpinia is a land suited for the production of high-quality wines. Cut in two by the Apennine Mountains, it has altitudes ranging from 300 to 1800 meters above sea level. This allows for well-drained soils with good water reserves and significant temperature variations between the daytime heat and the cool nights. In particular, the Tyrrhenian side (the most suitable for viticulture) is mountainous and discontinuous, rich in vegetation and water, with abundant rainfall.

The orography of the territory determines the formation of various microclimates that allow for the production of different types of wines. The clay-limestone soils benefit from the effusive activity of the three surrounding volcanic areas: Vulture, Vesuvius, and the mountains of Caserta. Over the centuries, the accumulation of layers of ash and lapilli has given rise to tuff deposits, with minerals and looser layers, another unique feature for quality viticulture. Irpinia is the Campania province with the highest concentration of vineyards and boasts the presence of three DOCG wines: Taurasi, Greco di Tufo, and Fiano di Avellino. It produces high-quality wines, vinified according to modern techniques but rooted in local tradition.
The orography creates diversified microclimates, while the clay-limestone soils provide unique minerality.

Recommended pairings and dishes

Matching by concordance

The wine finds its best expression when paired with dishes that match its medium body and echo its freshness and Mediterranean character.

Matching by contrast

Its freshness and good savoriness allow for very interesting pairings with slightly rich and even oily dishes.

It pairs well with

Seafood appetizers; raw fish; shellfish; seafood first courses; light fried dishes; fresh cheeses; Mediterranean vegetarian cuisine.

Matching by concordance

The wine finds its best expression when paired with dishes that match its medium body and echo its freshness and Mediterranean character.

Matching by contrast

Its freshness and good savoriness allow for very interesting pairings with slightly rich and even oily dishes.

It pairs well with

Seafood appetizers; raw fish; shellfish; seafood first courses; light fried dishes; fresh cheeses; Mediterranean vegetarian cuisine.

Fried chicken

Fried chicken is a crispy and golden dish, prepared by dipping pieces of chicken in a batter or breading and frying them until achieving an irresistible texture. The outer crust is seasoned and flavorful, while the inside remains juicy and tender. Popular in many culinary traditions, it varies in techniques and flavors, from Southern Fried Chicken in the U.S. to Japanese karaage. Best enjoyed hot, it is often served with sauces, fries, or coleslaw. The contrast between crispiness and tenderness makes it a beloved comfort food worldwide.

Shellfish

Shrimp, prawns, and various shellfish make for a sophisticated dish for special occasions: the flavorful and delicate flesh, along with the scents of the sea, offer a unique culinary experience.

Campo Della Luna Falanghina | Passo delle Tortore , did you like it?

Tell us about it by clicking here

Campo Della Luna Falanghina | Passo delle Tortore , did you like it?

Tell us about it by clicking here