Brut Tradition Blanc | Freyburger

Sale price€18,00

Sparkling
Alsace (FR)
AOC Crémant d’Alsace
Chardonnay, Pinot Auxerrois
Enjoy it within 4 years
12.5% ABV

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Production and refinement

The grapes come from parcels with 20–35-year-old vines, grown on sandy and alluvial soils, which impart elegance and finesse to the wine. Harvesting is manual and selective, ensuring that only the finest bunches reach the winery. The vineyard exposure and vine age promote balanced acidity and an ideal aromatic concentration for a superior-quality Crémant.

After manual harvesting and careful selection of the grapes, the base wine ferments in wooden barrels. The second fermentation takes place in the bottle following the Traditional Method, with 24–30 months on the lees, developing complexity, fine perlage, and characteristic aromas of brioche, butter, and white flowers. The wines are then disgorged and ready to be enjoyed chilled, expressing elegance and harmony.

Organoleptic analysis

Visual exam

Bright straw yellow with fine, persistent perlage.

Olfactory examination

Expressive and refined, with notes of butter, freshly baked brioche, white flowers, and subtle fruity nuances. The aroma is complex and delicate, exuding great elegance.

Tasting

Fresh and harmonious, the entry on the palate is vibrant and direct, followed by a balanced and smooth body. The finish is pleasant, with a perfect balance between acidity and softness, fully in line with the aromatic sensations.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Brut Tradition Blanc | Freyburger ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: France

Region: Alsace

Hectares of vineyards: 8

Freyburger

A family-owned estate located in Ammerschwihr, in the heart of the Route des Vins d’Alsace, between Colmar and Kaysersberg. The Freyburger family has been cultivating the land for four generations, passing down passion, knowledge, and a deep respect for the terroir. Since 2019, the entire 8.5-hectare vineyard has been certified organic, reflecting the family’s commitment to sustainability and grape quality.

Nathalie and Christophe manage the vineyards with gentle, nature-respecting methods, favoring limited and targeted interventions: the vineyard is grassed every other row, the under-row is maintained manually or mechanically, and pest control is carried out using copper, sulfur, and natural infusions such as nettle, horsetail, and comfrey, applied in calibrated doses according to climatic conditions. This approach allows the roots to develop freely, enhancing the quality and complexity of the grapes.

Freyburger

The symbol of the Domaine, the dragonfly, represents elegance, finesse, purity, and harmony with nature—values reflected in every bottle produced. Harvesting is 100% manual, allowing for careful selection of the grapes and ensuring perfectly healthy and ripe fruit, in line with the constant care devoted to the vineyards throughout the year.

Domaine Freyburger combines tradition and innovation: while respecting the history of the region and ancestral winemaking methods, the family continually explores new ways to best express the character of their wines. The house’s Crémants are thus the result of a balance between terroir, biodiversity, and family passion, capable of conveying elegance, freshness, and finesse in every glass.

Region and territory

Extraordinary soil variability for unique wines.

Alsace

Extraordinary soil variability for unique wines.

Alsace

Extraordinary soil variability for unique wines.

Alsace

Alsace is arguably the most famous French wine region in the world for white wines. It's a strip of land bordering Germany, historically contested between the two countries. Almost exclusively white grapes are cultivated here (including some of the most aromatic in the world: Gewürztraminer and Riesling) with which various styles of wines are produced. The only representative of red grapes in Alsace is Pinot Noir.

The climate is semi-continental due to its exceptional geographical location. The vineyards are shielded from oceanic influences by the Vosges massif, mostly facing south to southeast. The vines benefit from a dry microclimate, allowing for a long vine cycle and quality ripening of white grapes. A peculiarity of the region is the rapid variability of soils: an alternation of granite and limestone, with a myriad of solutions involving clay, schists, and gypsum, capable of offering the grape varieties much more subtle and intense aromatic nuances, fruity and mineral. Riesling, Gewürztraminer, Muscat d'Alsace, Pinot Gris, and Blanc for white berries, as well as Pinot Noir, are cultivated here.

Alsace is divided into two departments: Bas-Rhin, with Strasbourg as its capital, the northernmost area, and Haut-Rhin, to the south.

Upper Rhine

The Upper and Lower Rhine are two very different territories in terms of geographical, climatic, and cultural characteristics, and they are geographically separated by the eponymous river, which flows through several European countries. The Upper Rhine extends into Alsace, Switzerland, and Germany and is characterized by a continental climate particularly favorable to viticulture. This area, between Bergheim and Mulhouse, is the most suitable for viticulture, containing two-thirds of Alsace's vineyards.

The variability of the soils in the Upper Rhine, with an alternation of granite, limestone, and a myriad of combinations of clay, schists, and gypsum, offers the grape varieties subtle and intense aromatic nuances, both fruity and mineral.

Here, the dry and sunny autumns allow for the maximum concentration of sugars and aromatic substances in the grapes, with the possibility of late harvesting to produce Sélection de Grains Nobles, an incredibly fragrant and aromatic wine.

The most suitable area for viticulture in Alsace

Recommended pairings and dishes

Matching by concordance

This Brut calls for equally elegant pairings. Its notes of white fruit, flowers, and brioche pair perfectly with refined and delicate preparations such as tartines, vol-au-vent, and savory pastries.

Matching by contrast

The balance between bright acidity and fine perlage allows it to complement rich, slightly fatty dishes, including those with butter. The contrast between the wine’s freshness and the food’s richness cleanses the palate, creating a harmonious and dynamic experience.

It pairs well with

Appetizers, delicate puff pastry preparations, seafood starters, shellfish, and vegetables.

Matching by concordance

This Brut calls for equally elegant pairings. Its notes of white fruit, flowers, and brioche pair perfectly with refined and delicate preparations such as tartines, vol-au-vent, and savory pastries.

Matching by contrast

The balance between bright acidity and fine perlage allows it to complement rich, slightly fatty dishes, including those with butter. The contrast between the wine’s freshness and the food’s richness cleanses the palate, creating a harmonious and dynamic experience.

It pairs well with

Appetizers, delicate puff pastry preparations, seafood starters, shellfish, and vegetables.

Salmon Tartare

A starter of raw fish with a unique refinement, rich in flavor and aromas yet very delicate and soft. It can be enhanced with avocado, toasted almonds, oil, lemon juice, or even chives.

Crostini with Butter and Anchovies

For fun appetizers, these crostini are easy and quick to prepare, offering intense and full flavors, with a nice contrast between the richness of the butter and the saltiness of the anchovies. They make a perfect starter for festive days or a late-day snack, best enjoyed with a couple of glasses of wine.

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