Brunello di Montalcino | Podere Fornacella

Brunello di Montalcino | Podere Fornacella

Sale price€40,00
Red
Tuscany (IT)
Brunello di Montalcino DOCG
Sangiovese grosso 100%
Wnjoy it within 10 years
14% ABV
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Production and refinement

The grapes come from the Pianacci, Sant’Antimo (Castelnuovo area), and Casa vineyards, located at altitudes between 280 and 400 meters, with south, southeast, and east exposures. The soil is predominantly galestro, with sandy portions and the presence of fossils, contributing to the wine’s aromatic complexity. The vines are trained with a bilateral spur cordon system, and yields do not exceed 70 quintals per hectare. Harvesting is strictly by hand, carried out in crates with careful selection of the clusters directly in the vineyard.

Winemaking is carried out in the traditional “red” method, in truncated-conical oak vats of 20 and 30 hectoliters. During the first week, three daily remontages are performed outdoors, followed by a second week with two remontages indoors, and a third resting phase before racking. Aging continues for 36 months in Slavonian oak barrels of various capacities, from 10 to 33 hectoliters, followed by an additional bottle aging period of at least six months. The result is a harmonious wine, with a great balance between power and finesse.

Organoleptic analysis

Visual exam

Intense garnet red that, with aeration, shifts toward deep ruby.

Olfactory examination

The nose is complex and intense, with hints of black cherry, plum, and currant, accompanied by subtle notes of vanilla and sweet spices.

Tasting

On the palate, it stands out for its fine, polished tannic texture, supported by balanced freshness and a full body. The finish is long, harmonious, and persistent, with fruity and balsamic notes that highlight its elegance.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Brunello di Montalcino | Podere Fornacella ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Tuscany

Hectares of vineyards: 2

Podere Fornacella

Located in the municipality of Montalcino, in the province of Siena, Podere Fornacella is managed by the Ciacci family, who proudly describe themselves as “farmers for many generations.” Deeply devoted to the land with passion and care, the Ciaccis have chosen to focus exclusively on Sangiovese, which since 1990 has been the heart of their production. The vineyard, situated southeast of Montalcino and covering 2.5 hectares, reflects the authentic spirit of the territory, expressing in every vintage a rare balance between tradition and respect for nature.

Podere Fornacella

The organic management, the meticulous attention to detail in the vineyard, and the use of traditional techniques in the cellar make the wines of Podere Fornacella true interpreters of the Montalcino terroir, capable of sincerely expressing the identity and elegance of this renowned land.

Region and territory

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Tuscany is one of the most important Italian regions for wine, famous worldwide for its renowned labels. Here, wine truly has been part of history and culture for centuries, as far back as the 14th century with the establishment of the "Lega dei Vinattieri" (Wine Merchants Guild).
The Tuscan landscape also tells the story of the territory's strong winemaking vocation: from the hills of Chianti and the Etruscan Coast to the panoramas of Val d’Orcia and Val di Chiana, kilometers of splendid vineyards stretch out before our eyes, producing excellent wines.

Tuscany is one of Italy's most suitable regions for the production of quality wines and has conquered world markets since the 1980s. Bathed by the Ligurian Sea and the Tyrrhenian Sea, it has predominantly hilly terrain with a temperate climate, mild winters, and cool summers.
The various types of grapevines cultivated in Tuscany are greatly influenced by the soil on which they grow, ranging from sandy soils in the west to tuffaceous soils, and even clayey and calcareous soils.
A special mention goes to "galestro," a type of local soil that also gives its name to a wine from the Chianti area.

Montalcino

Montalcino is an area covering 24,000 hectares, of which only 15% is occupied by vineyards. The hill of Montalcino has numerous pedological environments due to its formation over different geological eras.

The soil becomes richer in skeleton while the active layer reduces, as these soils are formed from the decomposition of original rocks. The climate is typically Mediterranean, generally dry, but also with continental characteristics due to its intermediate position between the sea and the Central Apennines.

The presence of slopes with different orientations, the marked modulation of the hills, and the difference in altitude between valley areas and the higher territory create very different microclimatic environments, even in areas very close to each other. The most common training system in the vineyard is the spurred cordon, obtained through short pruning of a variable number of spurs.
Montalcino offers a unique pedological variety, bearing witness to different geological eras.

Recommended pairings and dishes

Matching by concordance

By analogy, Brunello pairs naturally with dishes that share its elegance and depth of flavor: slow-cooked preparations where the ingredients take center stage and the taste develops in balance. Its notes of ripe fruit and gentle vanilla blend beautifully with boldly flavored red meats or rich sauces, creating a harmonious whole.

Matching by contrast

By contrast, this Brunello shines alongside dishes with rich, succulent, or slightly oily components: its refined tannins and lively acidity cleanse the palate, balancing the richness of meats or aged cheeses. Aromatic and structured dishes, such as game or spiced roasts, also find in this wine an elegant counterpoint that enhances their complexity.

It pairs well with

Roasted or grilled red meats, game dishes, aged cheeses, and high-quality cured meats. Its structure and balance also make it perfect as a meditation wine, to be enjoyed on its own to appreciate its full depth.

Matching by concordance

By analogy, Brunello pairs naturally with dishes that share its elegance and depth of flavor: slow-cooked preparations where the ingredients take center stage and the taste develops in balance. Its notes of ripe fruit and gentle vanilla blend beautifully with boldly flavored red meats or rich sauces, creating a harmonious whole.

Matching by contrast

By contrast, this Brunello shines alongside dishes with rich, succulent, or slightly oily components: its refined tannins and lively acidity cleanse the palate, balancing the richness of meats or aged cheeses. Aromatic and structured dishes, such as game or spiced roasts, also find in this wine an elegant counterpoint that enhances their complexity.

It pairs well with

Roasted or grilled red meats, game dishes, aged cheeses, and high-quality cured meats. Its structure and balance also make it perfect as a meditation wine, to be enjoyed on its own to appreciate its full depth.

Roast Veal

A classic, flavorful, and succulent homemade second course, made of tender slices of meat softened by a delicious vegetable cream! To be enriched with potatoes, beans, or tomatoes.

Wild Boar Stew

A rich autumnal dish with a bold flavor, enhanced by slow cooking and intense aromas. It pairs perfectly when served with delicious taragna polenta.

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