Brunello di Montalcino Cosimo | Palazzo

Brunello di Montalcino Cosimo | Palazzo

Sale price€70,00
Red
Tuscany (IT)
Brunello di Montalcino DOCG
Sangiovese 100%
Enjoy it within 10 years
15% ABV
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Production and refinement

The vineyard is located in the municipality of Montalcino, on soils rich in very rocky galestro, a feature that gives the wine a pronounced mineral character and a fine yet incisive tannic texture. The vines, with an average age of about 36 years, are trained using the spur cordon system, with naturally low yields. The harvest takes place at the end of September and is carried out by hand, selecting only the best clusters from the most suitable parcel.

After destemming and crushing, fermentation takes place in 35/45-hectoliter stainless steel tanks at a controlled temperature (around 30°C), with maceration on the skins lasting 18–20 days. This is followed by a long aging period of 40 months in 5- and 10-hectoliter oak casks, plus at least 8 months of bottle aging before release. This slow and rigorous process allows the wine to develop depth, aromatic complexity, and a harmonious structure capable of long aging. Just over one thousand bottles are produced: a limited-edition red.

Organoleptic analysis

Visual exam

In the glass it shows an intense ruby red color with garnet reflections.

Olfactory examination

The bouquet is seductive and layered: notes of sour cherry, raspberry, and ripe small red berries emerge, intertwined with hints of underbrush, medicinal herbs, violet, and red rose, along with spicy nuances and balsamic hints reminiscent of balsamic vinegar and damp earth.

Tasting

On the palate it is full-bodied and elegant, with velvety yet firm tannins, well-integrated freshness, and a mineral savoriness that supports the drinkability. The structure is powerful but never excessive; the finish is long and persistent, with lovely returns of dark fruit and sweet spices. It is a Brunello for special occasions, also suitable for meditation.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Brunello di Montalcino Cosimo | Palazzo ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Tuscany, Siena

Hectares of vineyards: 4

Palazzo

In 1983, Cosimo Loia purchased the "Palazzo" estate by pure coincidence, as it shared the same surname as his wife Antonietta. In 1986, together with their children, they began wine production. The estate practices integrated agriculture, using exclusively organic fertilizers and pest control for organic cultivation. The soils feature layers of original rock, particularly galestro, rich in limestone and clayey soil. Their vineyards are set in a stunning landscape: they are exposed to sunlight from morning until evening and are well protected from marine breezes.

Palazzo

The winery practices strict selection in the vineyard during the growing cycle, which allows the grapes to mature well before being harvested, strictly by hand. The Podere, a 17th-century farmhouse, has been fully restored while preserving the original structure of Tuscan farmhouses. The traditional viticulture follows a low-impact approach, and the winery and vinification facilities have been completely modernized.

Region and territory

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Tuscany is one of the most important Italian regions for wine, famous worldwide for its renowned labels. Here, wine truly has been part of history and culture for centuries, as far back as the 14th century with the establishment of the "Lega dei Vinattieri" (Wine Merchants Guild).
The Tuscan landscape also tells the story of the territory's strong winemaking vocation: from the hills of Chianti and the Etruscan Coast to the panoramas of Val d’Orcia and Val di Chiana, kilometers of splendid vineyards stretch out before our eyes, producing excellent wines.

Tuscany is one of Italy's most suitable regions for the production of quality wines and has conquered world markets since the 1980s. Bathed by the Ligurian Sea and the Tyrrhenian Sea, it has predominantly hilly terrain with a temperate climate, mild winters, and cool summers.
The various types of grapevines cultivated in Tuscany are greatly influenced by the soil on which they grow, ranging from sandy soils in the west to tuffaceous soils, and even clayey and calcareous soils.
A special mention goes to "galestro," a type of local soil that also gives its name to a wine from the Chianti area.

Montalcino

Montalcino is an area covering 24,000 hectares, of which only 15% is occupied by vineyards. The hill of Montalcino has numerous pedological environments due to its formation over different geological eras.

The soil becomes richer in skeleton while the active layer reduces, as these soils are formed from the decomposition of original rocks. The climate is typically Mediterranean, generally dry, but also with continental characteristics due to its intermediate position between the sea and the Central Apennines.

The presence of slopes with different orientations, the marked modulation of the hills, and the difference in altitude between valley areas and the higher territory create very different microclimatic environments, even in areas very close to each other. The most common training system in the vineyard is the spurred cordon, obtained through short pruning of a variable number of spurs.
Montalcino offers a unique pedological variety, bearing witness to different geological eras.

Recommended pairings and dishes

Matching by concordance

The wine’s significant structure and aromatic persistence must find a match in rich and succulent dishes such as braised meats, roasts, and game. Its spicy and underbrush notes can be enhanced with preparations that include aromatic herbs, mushrooms, or long cooking times. The softness of the tannins also harmonizes with the protein texture of red meats and aged cheeses, resulting in a full and enveloping sip.

Matching by contrast

By contrast, the acidity and freshness of Brunello balance very well the richness of stewed meats or of succulent and hearty dishes such as ossobuco. The tannic texture, elegant yet present, dries the succulence of richer preparations, while the mineral savoriness counteracts the sweetness of ragùs and reductions, keeping the sip dynamic.

It pairs well with

Important roasts, structured red meats, stewed game, first courses with game ragù, ossobuco, as well as aged cheeses and long-cured cold cuts. It is a wine that requires dishes of equal intensity and aromatic complexity.

Matching by concordance

The wine’s significant structure and aromatic persistence must find a match in rich and succulent dishes such as braised meats, roasts, and game. Its spicy and underbrush notes can be enhanced with preparations that include aromatic herbs, mushrooms, or long cooking times. The softness of the tannins also harmonizes with the protein texture of red meats and aged cheeses, resulting in a full and enveloping sip.

Matching by contrast

By contrast, the acidity and freshness of Brunello balance very well the richness of stewed meats or of succulent and hearty dishes such as ossobuco. The tannic texture, elegant yet present, dries the succulence of richer preparations, while the mineral savoriness counteracts the sweetness of ragùs and reductions, keeping the sip dynamic.

It pairs well with

Important roasts, structured red meats, stewed game, first courses with game ragù, ossobuco, as well as aged cheeses and long-cured cold cuts. It is a wine that requires dishes of equal intensity and aromatic complexity.

Wild boar stew with prunes

An exquisite main course, ideally cooked in the same wine you're tasting. Structured, rich in flavors and aromas, for unforgettable Sunday lunches.

Roast in the Oven

A classic main course for festive occasions, simple and quite quick to prepare, tender and rich in flavor.

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