Bordeaux Rouge | Chateau Pontet Plaisance

Bordeaux Rouge | Chateau Pontet Plaisance

Sale price€31,00
Red
Bordeaux (FR)
Saint-Emilion Grand Cru
70% Merlot, 15% Cabernet, Franc, 15% Cabernet Sauvignon
Enjoy it within 10 years
13% ABV
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Production and refinement

Merlot makes up 70% of the blend, accompanied by 15% Cabernet Franc and 15% Cabernet Sauvignon. Viticulture follows the traditional simple Guyot pruning system, with work between the rows to promote aeration and root development. The grapes are harvested mechanically and carefully selected.

Vinification follows traditional methods in concrete and stainless steel vats, aiming to preserve the purity of the fruit and aromatic freshness. Aging takes place over ten years, developing the complexity and balance typical of great Bordeaux wines.

Organoleptic analysis

Visual exam

Deep and brilliant red, with an intense ruby hue.

Olfactory examination

On the nose, it reveals delicate fruity notes of raspberry, plum, and ripe red fruits, accompanied by subtle hints of spice.

Tasting

On the palate, it is round, soft, and fluid, with velvety tannins and a balanced structure that envelops the sip without overpowering it, delivering a long and harmonious finish. Extremely fine and very elegant.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Bordeaux Rouge | Chateau Pontet Plaisance ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: France

Region: Bordeaux, Saint-Sulpice-de-Faleyrens

Hectares of vineyards: 3

Chateau Pontet Plaisance

Château Pontet Plaisance is a small yet prestigious Bordeaux estate, managed by the Arnaud family for generations. With its three hectares of vineyards, the property stands out for the attention and care devoted to every stage of cultivation. The vines are rooted in gravelly and sandy soils, which impart elegance, freshness, and minerality to the wines.

Chateau Pontet Plaisance

Production is based on the classic Bordeaux varieties, where the roundness and softness of Merlot harmoniously combine with the structure of Cabernet Franc, resulting in wines of extraordinary finesse and elegance. Château Pontet Plaisance is the perfect expression of a small terroir cultivated with great passion and respect for family tradition.

Region and territory

The best blends in the world

Bordeaux

The best blends in the world

Bordeaux

The best blends in the world

Bordeaux

The Bordeaux region is one of the most important wine territories in the world. Not only does this region reach dizzying qualitative peaks, but it has consistently maintained those results, year after year, with top-notch quality.

Centuries of tradition and pursuit of quality have raised the bar and made Bordeaux wines famous: in 80% of cases, they are imposing red wines of remarkable structure and power, but there are also examples of botrytized or noble rot wines that complete the oenological panorama and elevate Bordeaux's reputation.

Bordeaux benefits from its proximity to the Atlantic Ocean. The climate is maritime: mild winters, cool summers, abundant precipitation but very well absorbed by the soil rich in stones, breccia, and sediments. The soils are highly variable on the surface, not particularly fertile, and covered by a thin layer of breccia, while the deeper layers are rich in minerals.

Regarding the classification, most wines are designated as Cru Bourgeois, but otherwise, there is no homogeneous system for the entire region.

Saint-Emilion

The Saint-Émilion area, classified in 1954, is the only wine region in Bordeaux that undergoes a classification review every ten years. This classification system is divided into three categories: Premier Grand Cru Classé, the highest category, further subdivided into two groups (A and B), where group "A" includes wines of superior quality; Grand Cru Classé; and Grand Cru. Located in the heart of the Libournais region, Saint-Émilion is famous worldwide for its Merlot-based wines.

The wines range from easy-drinking and silky styles to more powerful and structured ones, suitable for long aging in the cellar.

The designation requires that all Saint-Émilion or Saint-Émilion Grand Cru wines be red. The soils in this area are perfectly suited for Merlot and Cabernet Franc grape varieties, which play a crucial role in the production of Saint-Émilion red wines.
The first style of wine is a light red blend, characterized by silky tannins and aromas of red fruits, plums, and spicy notes, labeled simply as Saint-Émilion, which has slightly lower quality requirements compared to other denominations in the region.
The second style is a rich red blend, featuring a deep color and a full body, with high tannins and floral, fleshy, flavorful, and herbal aromas, often labeled as Saint-Émilion Grand Cru, as the grapes and vineyards meet or exceed the stricter quality expectations of the designation.
The term "Classé" on the label indicates that the wine is part of the Grand Cru Classé system. The term "Grand Vin de Bordeaux" signifies that the bottle represents the flagship wine of the winery.
A unique terroir and an ancient winemaking tradition that continues to thrive.

Recommended pairings and dishes

Matching by concordance

To be paired by analogy with aromatic and intense dishes; with its balanced structure, soft tannins, and notes of ripe red fruits and spices, it pairs excellently with roasted or braised red meats, game, and aged cheeses. The dish’s intense and full-bodied flavors harmonize with the wine’s richness and complexity, creating a seamless sensory continuity between food and wine.

Matching by contrast

The freshness and moderate acidity of this Bordeaux, along with its soft tannins, pair well with rich or spiced dishes, such as a rack of lamb with a rich sauce, slow-cooked dishes with aromatic herbs, or hard cheeses with intense flavor. The contrast between the wine’s juiciness and the dish’s savoriness or fat enhances the perception of freshness and a clean palate.

It pairs well with

Hearty main courses, including red meats and game; aged cheeses or rich first courses, ideally from French culinary tradition.

Matching by concordance

To be paired by analogy with aromatic and intense dishes; with its balanced structure, soft tannins, and notes of ripe red fruits and spices, it pairs excellently with roasted or braised red meats, game, and aged cheeses. The dish’s intense and full-bodied flavors harmonize with the wine’s richness and complexity, creating a seamless sensory continuity between food and wine.

Matching by contrast

The freshness and moderate acidity of this Bordeaux, along with its soft tannins, pair well with rich or spiced dishes, such as a rack of lamb with a rich sauce, slow-cooked dishes with aromatic herbs, or hard cheeses with intense flavor. The contrast between the wine’s juiciness and the dish’s savoriness or fat enhances the perception of freshness and a clean palate.

It pairs well with

Hearty main courses, including red meats and game; aged cheeses or rich first courses, ideally from French culinary tradition.

Venison stew

A venison stew (or other types of game meat) is a very flavorful dish: the meat is simmered with carrots, onions, and mushrooms, and served with a very thick white sauce. This dish is suitable for intense and highly satisfying pairings.

Poularde à la Crème

High-quality free-range chicken, served with a delicate cream sauce: a refined dish where the tender and succulent chicken harmoniously blends with the creaminess of the sauce. Aromatic herbs and spices add a delicate yet rich flavor.

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