Ansonica Calzo della Vigna | Castellari Isola del Giglio

Ansonica Calzo della Vigna | Castellari Isola del Giglio

Sale price€42,00
White
Tuscany (IT)
Toscana IGT
100% Ansonica
Enjoy it within 3 years
13% ABV
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Production and refinement

The Ansonica grapes come from the Castellari and Finocchio vineyards, trained using the traditional Ischian espalier method on loose, granite-based soils. The harvest is carried out by hand at the beginning of September with careful selection of the clusters, while yields are about 30 hectoliters per hectare.

The winemaking involves fermentation and skin maceration for about three months, followed by six months of aging in French oak barriques and a further nine months in the bottle, giving the wine remarkable aromatic complexity and an elegant structure.

Organoleptic analysis

Visual exam

Intense golden yellow.

Olfactory examination

On the nose, it expresses a broad and intense bouquet, with aromas of white flowers, tropical fruit, and mineral notes reminiscent of the granite soils of origin.

Tasting

On the palate, it stands out for its elegance, savoriness, and persistence, with a harmonious finish evoking pineapple and acacia. The finish is long and elegant.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Ansonica Calzo della Vigna | Castellari Isola del Giglio ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Tuscany

Hectares of vineyards: 1

Castellari Isola del Giglio

It all began in 2012, when Simone and Desy, driven by their love for the land, the vine, and the sea, chose to reclaim the first plots on the Island of Giglio, a territory abandoned by humans in favor of more easily cultivated and profitable areas. Their is a challenge of heroic viticulture: the terraced vineyards perched above the sea, supported by ancient dry-stone walls, require constant manual labor but allow the unique character of the territory to be fully expressed. The Mediterranean microclimate, the sea breeze, and the granite soils give the vineyards a special vitality, while the surrounding Mediterranean scrub contributes to the balance of the ecosystem.

Castellari Isola del Giglio

The estate focuses exclusively on the Ansonica variety, cultivated using ancient yet modern agricultural practices that respect biodiversity and the environment. Simone and Desy aim to highlight the terroir, produce high-quality grapes, and create wines that are harmonious, elegant, and capable of telling the story of the place. The result is a complex and persistent wine, able to delight both nose and palate with a blend of fruity, floral, and mineral notes—a true expression of the extreme and passionate viticulture of the Island of Giglio.

With just one hectare under vine, Castellari Isola del Giglio is today a dynamic and lively wine estate, symbolizing respect for nature, attention to detail, and total dedication to quality. The Toscana Bianco IGT “Ansonica Calzo della Vignia” best embodies this philosophy: an elegant and unique macerated wine, capable of conveying the magic of the territory from the very first sip.

Region and territory

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Tuscany is one of the most important Italian regions for wine, famous worldwide for its renowned labels. Here, wine truly has been part of history and culture for centuries, as far back as the 14th century with the establishment of the "Lega dei Vinattieri" (Wine Merchants Guild).
The Tuscan landscape also tells the story of the territory's strong winemaking vocation: from the hills of Chianti and the Etruscan Coast to the panoramas of Val d’Orcia and Val di Chiana, kilometers of splendid vineyards stretch out before our eyes, producing excellent wines.

Tuscany is one of Italy's most suitable regions for the production of quality wines and has conquered world markets since the 1980s. Bathed by the Ligurian Sea and the Tyrrhenian Sea, it has predominantly hilly terrain with a temperate climate, mild winters, and cool summers.
The various types of grapevines cultivated in Tuscany are greatly influenced by the soil on which they grow, ranging from sandy soils in the west to tuffaceous soils, and even clayey and calcareous soils.
A special mention goes to "galestro," a type of local soil that also gives its name to a wine from the Chianti area.

Giglio Island

Giglio Island, located in the province of Grosseto, is a small and charming Tuscan municipality with an average altitude of 405 meters above sea level. This strip of land surrounded by the sea is not only a scenic jewel but also a territory well-suited to viticulture, where wine production represents one of the most prestigious and established agricultural activities. The proximity to the sea and the constant salty breeze give the local grapes unique minerality and freshness—qualities that make the island’s wines immediately recognizable and appreciated both regionally and nationally.

The island’s winemakers have carefully chosen the best vineyard sites, often terraced and supported by ancient dry-stone walls, to ensure high-quality grapes and wines that meet the standards of the Grosseto province. Among the most important denominations in the area are Ansonica Costa dell’Argentario DOC, Maremma Toscana DOC, and Toscano or Toscana IGT, which include the wines produced in this corner of Tuscany and testify to the variety and excellence of the local wine culture.
A strip of land surrounded by the sea

Recommended pairings and dishes

Matching by concordance

The fruity and floral notes of Ansonica harmonize with equally aromatic, medium-bodied dishes such as pumpkin gratins or baked fish.

Matching by contrast

This white, with its minerality and freshness, perfectly contrasts the richness of white meats in sauce or richer fish dishes, cleansing the palate and enhancing the delicacy of the flavors.

It pairs well with

Elaborate fish first and main courses, poultry, white meats in sauce, vegetable gratins, salads with fruits, and leek tortillas.

Matching by concordance

The fruity and floral notes of Ansonica harmonize with equally aromatic, medium-bodied dishes such as pumpkin gratins or baked fish.

Matching by contrast

This white, with its minerality and freshness, perfectly contrasts the richness of white meats in sauce or richer fish dishes, cleansing the palate and enhancing the delicacy of the flavors.

It pairs well with

Elaborate fish first and main courses, poultry, white meats in sauce, vegetable gratins, salads with fruits, and leek tortillas.

Leek Tart

A tasty savory tart, ideal for a quick vegetarian lunch, an appetizer, or a buffet, easy to prepare in advance. The leeks provide a slightly sweet flavor, while the feta adds a salty and slightly tangy touch.

Chicken Curry

A dish of Indian origin, highly aromatic and moderately structured, made of bite-sized pieces of meat enveloped in a creamy and spiced sauce. Tasty and quick to prepare.

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