Albasini Amarone | Villa Spinosa

Albasini Amarone | Villa Spinosa

Sale price€61,00
Red
Veneto (IT)
Amarone della Valpolicella DOCG
Corvina, Corvinone, Rondinella
Enjoy it within 10 years
16% ABV
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Production and refinement

The vineyards are located in the Figari area, between 230 and 275 meters above sea level, on shallow calcareous soils of marine origin, rich in minerality. Guyot training and low yields ensure quality and concentration. The harvest is carried out by hand, with careful selection of the best clusters, destined for the traditional drying process in drying lofts for about 3–4 months, during which the grapes lose around 30% of their weight, concentrating sugars and aromas.

After the drying process, the grapes are destemmed and gently crushed. Fermentation takes place in stainless steel at controlled temperature and lasts for about four weeks, with daily pump-overs. This is followed by malolactic fermentation in spring.

The aging process is long and complex: first in French oak tonneaux, then in large Slavonian oak casks for several years, exceeding a total of 24 months, and finally an additional bottle aging of at least 12 months. This process gives the wine depth, balance, and remarkable aging potential.

Just over 3,000 bottles are produced each year.

Organoleptic analysis

Visual exam

A beautiful deep ruby red that evolves toward garnet reflections.

Olfactory examination

On the nose it is broad and complex, with aromas of raisin, blackberry, blueberry, and plum, enriched by notes of tobacco, black pepper, licorice, and coffee, in a deep and layered aromatic weave.

Tasting

On the palate it is dry, warm, and enveloping, with evident yet well-integrated tannins; the structure is robust and harmonious, supported by good minerality. The finish is long and spicy, with balsamic notes and hints of chocolate liqueur and quinine, leaving a persistent sensation.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Albasini Amarone | Villa Spinosa ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Veneto, Negrar di Valpolicella

Hectares of vineyards: 20

Villa Spinosa

Nestled in the heart of the Valpolicella Classica, at the foot of Mount Masua, Villa Spinosa overlooks the enchanting landscape of the Negrar and Marano valleys. Surrounded by neatly organized vineyards, centuries-old olive trees, and cherry trees, it embodies a perfect balance between nature and human intervention. Here, in the historic village of Jago, wine is not just the product of the land; it is a symbol of culture, collective memory, and territorial identity.

The history of Villa Spinosa dates back to the late 18th century, when engineer Giacomo Guglielmi began building the rustic buildings of Jago around an even older nucleus. This was followed by the construction of the manor house, Italian gardens, and lands dedicated to vineyards, orchards, and arable crops, managed under the mezzadria system. It was in the post-war period that the company made a decisive turn, embracing direct management and making wine, particularly Amarone, the core of its production identity.

In the 1980s, following the revival of Valpolicella after the great wine crisis, the modern Villa Spinosa took shape. A major restoration project transformed the historic farm buildings into functional spaces for all stages of the production cycle, from the drying of the grapes to the bottle aging process.

Villa Spinosa

Surrounding the 19th-century winery, which is framed by a romantic garden and rural courtyards, are twenty hectares of vineyards in the Jago, Figari, and Costa del Buso crus, located between 230 and 423 meters above sea level. Here, Corvina Veronese, Corvinone, and Rondinella are cultivated—grape varieties that are emblematic of the local winemaking tradition—to produce the great classics of the denomination: Valpolicella Classico, Superiore, Ripasso, Amarone, and Recioto.

Villa Spinosa is deeply connected to the concept of terroir, understood as a virtuous alliance between soil, climate, exposure, and human expertise. Each cru is carefully interpreted to enhance its unique characteristics, following the principle of "every vineyard, a wine." Leading the winery, Enrico Cascella and his grandson Piergiovanni Ferrarese pursue a vision that blends respect for tradition with openness to cultural dialogue.

At Villa Spinosa, wine is also about storytelling, sharing, and collective growth. It is in this spirit that the winery’s cultural commitment takes shape: through the Villa Spinosa Association, spaces originally dedicated to agricultural production—such as PalaJago, Tinaia, Granaio Alto, courtyards, and the garden—are transformed into venues for gathering and exchange, hosting theatrical performances, film screenings, photographic exhibitions, literary readings, and musical events. This initiative strengthens the bond between the land, wine, and the community, symbolizing a Valpolicella that knows how to tell its story, evolve, and introduce itself to the world.

Region and territory

From Prosecco to Amarone: wines for every taste

Veneto

From Prosecco to Amarone: wines for every taste

Veneto

From Prosecco to Amarone: wines for every taste

Veneto

Grapevines have been cultivated in Veneto since the 7th century B.C., perfected by the Romans and continued in the Middle Ages. With Venetian domination from 1405, viticulture almost completely covers the territory, and Veronese wines, thanks to the Adige River, reach Venice. What sets this region apart from many others is the continuous commercial success of its wine products. From the late 18th century, the region experienced a crisis. However, the following century saw a qualitative leap in Venetian wines, also driven by the establishment of the Società Enologica Veronese in 1872. The first edition of Vinitaly took place in 1967.

Veneto has a complex wine production chain. Important areas include the Colline del Garda Veronese and Valpolicella, with Bardolino Superiore DOCG and Amarone della Valpolicella DOCG. Worth noting is the interregional Lugana DOC, between the provinces of Verona and Mantua. In the volcanic hills between the provinces of Verona and Vicenza lies the area of Soave Superiore DOCG, Soave DOC, and Gambellara DOC. The Colli Berici DOC, south of Vicenza, is known for its reds based on international varieties and Tocai Rosso. The Breganze DOC area, north of Vicenza, is renowned for its reds and whites based on Vespaiola grapes. In the Paduan area, there are the Colli Euganei with the Moscato Fior d’Arancio DOCG, while to the south lies the Friularo di Bagnoli DOCG. In Treviso, we find the Prosecco DOCG and the Colli di Conegliano DOCG. At the borders with Friuli is the Lison DOCG.

The presence of mountain ranges, hills, and vast plains provides significant temperature variations, mitigated near Lake Garda and along the coast. Veneto is therefore rich in diverse wines, made with both native and international grape varieties that find a second home here.

Valpolicella

The Valpolicella region, located in the province of Verona amidst hills and valleys north of the city of Verona, in Veneto, extends from the Adige River valley on its western side to the volcanic territories of the Soave production area on its eastern side. Valpolicella is a controlled designation of origin (DOC - DOCG) area and includes 3 subzones: Valpolicella Classica, Valpantena, and Estesa.

The landscape is extremely rich due to the presence of morphologically varied terrain, which can be divided into three main areas: the calcareous mountainous zone formed by the Monti Lessini; the hilly belt, which hosts a large part of the vineyards; and the valley floor zone.

Consisting of valleys that run north-south, Valpolicella ideally appears as a fan of valleys that emanate from Verona. The landscape is predominantly hilly, with gentle slopes and low ridges, and is virtually dominated everywhere by vineyards, interspersed with olive trees and cherry trees. The geological and climatic characteristics of the territory, unique and varied, are the basis of the great peculiarity and typicality of its wines.
The unique and varied territory offers ideal geological and climatic conditions for the production of distinctive wines.

Recommended pairings and dishes

Matching by concordance

By analogy, this great Amarone can effectively draw on its evolved notes of fruit in spirit, spices, tobacco, and chocolate, which find correspondence in equally complex and aromatic dishes such as braised meats or game. With aged cheeses, it also creates a dialogue based on intensity, persistence, and richness of flavor, while as a meditation wine it expresses all its depth without the need for accompaniment.

Matching by contrast

It is possible to play on contrast to balance rich and succulent dishes. The alcohol content and tannic structure effectively counter the fattiness and succulence of the meats, while the alcoholic component opposes the sweetness that develops during long cooking. This interplay of balance allows the wine to cleanse the palate and support very intense preparations without losing definition.

It pairs well with

Red meats; game; braised and stewed meats; aged cheeses; grilled dishes; meditation wine; substantial first courses.

Matching by concordance

By analogy, this great Amarone can effectively draw on its evolved notes of fruit in spirit, spices, tobacco, and chocolate, which find correspondence in equally complex and aromatic dishes such as braised meats or game. With aged cheeses, it also creates a dialogue based on intensity, persistence, and richness of flavor, while as a meditation wine it expresses all its depth without the need for accompaniment.

Matching by contrast

It is possible to play on contrast to balance rich and succulent dishes. The alcohol content and tannic structure effectively counter the fattiness and succulence of the meats, while the alcoholic component opposes the sweetness that develops during long cooking. This interplay of balance allows the wine to cleanse the palate and support very intense preparations without losing definition.

It pairs well with

Red meats; game; braised and stewed meats; aged cheeses; grilled dishes; meditation wine; substantial first courses.

Bigoli al ragù

Egg pasta typical of the hills of Northern Italy, which can be dressed with various ragù sauces including wild boar, duck, or even sardine sauce. A first course rich in aromas, savory, and delicious. Meat preparations can also be enhanced with truffle.

Grilled Meat

Skewers, pork, steaks, up to the noble Florentine steak... grilling enhances the flavor of the meat (properly marinated) and makes it pleasantly charred. Best enjoyed in company for truly convivial barbecues, always being careful not to place the meat directly over the flame.

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