Corpinnat Gran Reserva Finca Serral Del Vell | Recaredo

Corpinnat Gran Reserva Finca Serral Del Vell | Recaredo

Sale price€64,00
Sparkling wine
Catalunya (ES)
Corpinnat
51% Xarello, 49% Macabeo
Enjoy it within 4 years
12% ABV
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Production and refinement

Fermentation takes place in stainless steel at controlled temperature; the second fermentation occurs in the bottle according to the Traditional Method, followed by a long aging on the lees in the bottle of at least 30 months (up to 96) without disgorgement, with zero dosage (Brut Nature). The extended aging gives this sparkling wine a fine and persistent perlage and a highly elegant aromatic complexity.

The grapes, hand-harvested from old estate vineyards located in the "Serral del Vell" vineyard on limestone soils, are cultivated according to the strict principles of biodynamic and organic farming, without the use of chemical insecticides or herbicides, promoting biodiversity and natural integration within the landscape.

Organoleptic analysis

Visual exam

The color is golden and bright.

Olfactory examination

On the nose, it stands out for its complex aromas of fresh bread, delicate white flowers, and subtle citrus notes.

Tasting

On the palate, it is balanced and harmonious, with a fresh fruity note and a pleasant creaminess, enriched by echoes of green apple, pear, and light toasted almonds. The lively bubbles support an elegant and persistent finish, giving this wine a seductive depth and a distinctive character that reflects the terroir of Penedès.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Corpinnat Gran Reserva Finca Serral Del Vell | Recaredo ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Spain, Barcelona

Region: Catalunya

Hectares of vineyards: 50

Recaredo

Recaredo is a winery located in Penedès, Catalunya, founded in 1924. Since 2006, it has practiced biodynamic and organic farming certified by Demeter, eliminating chemical fertilizers, herbicides, and synthetic pesticides. The vineyard covers about 50 hectares spread across various parcels, with limestone-rich soils abundant in minerals, particularly in the "Serral del Vell" cru.

Harvesting is done manually to preserve grape quality, sourced exclusively from old estate vineyards. Vinification involves fermentation in stainless steel at controlled temperatures and long aging on the lees in the bottle, up to 96 months. The disgorgement is done manually without freezing the neck, and the dosage is minimal or zero (brut nature/dosage zero).

Recaredo

Recaredo is part of Corpinnat, an association of producers promoting high-quality organic sparkling wines with a strong connection to their territory and without mass distribution.

The wines are renowned for their elegance, finesse, complexity, minerality, and aging potential, the result of respectful vineyard practices and artisanal care in the winery.

Region and territory

One of the main wine regions of Catalonia

Penedès

One of the main wine regions of Catalonia

Penedès

One of the main wine regions of Catalonia

Penedès

The Penedès is one of the main wine regions of Catalonia, located between Barcelona and Tarragona. Its geographical position makes it a unique territory, with direct influence from the Mediterranean Sea and the Catalan Pre-Coastal Range. The region is divided into three subzones based on altitude: Baix Penedès (plains), Alt Penedès (hills), and Penedès Superior (higher areas), where the coolest and most suitable vineyards are found. The soils are mainly calcareous-clay, well-draining, with marls and sands. The climate is Mediterranean, with hot summers, mild winters, and significant temperature variations in the hilly areas, ideal for preserving acidity and aromatic qualities in the grapes.

Viticulture in Penedès is distinguished by the increasing adoption of organic and biodynamic practices, with a strong focus on sustainability. The most representative varieties are the native Xarel·lo, Macabeo, and Parellada for white grapes, and Trepat and Sumoll for red grapes, alongside international varieties such as Chardonnay, Pinot Noir, Cabernet Sauvignon, Merlot, and Syrah. Historically recognized as the cradle of Cava, today Penedès is experiencing a renewal focused on producing top-quality traditional-method sparkling wines, such as Corpinnat, made from careful hand selection, in-house vinifications, and very long aging on the lees.

Alongside sparkling wine production, there is growing attention to still wines, particularly those made from pure Xarel·lo, capable of expressing the territory authentically and evolving positively over time. Penedès thus presents itself as a technically advanced yet tradition-rooted region, a European reference for those seeking gastronomic, terroir-driven sparkling wines, produced artisanally and in limited quantities.

Catalunya

The wine region of Catalonia (Catalunya in Catalan, Cataluña in Spanish) is centered around Barcelona. Catalonia has a long-standing tradition linked to Cava, created in 1850, and has established itself as a leader in quality wine production, particularly sparkling wine. Today, it is the second-largest wine-producing region in Spain, with over 5.5 million hectoliters produced.

The climate is Mediterranean, warm, and arid inland, with predominantly sedimentary and calcareous soils. The key grape varieties include Macabeu, Parellada, and Xarel·lo for Cava, and Garnacha, Monastrell, and Tempranillo for red wines.

The 10 Catalan DOPs (Denominaciones de Origen Protegidas) include Priorat, the only DOQ, and the Catalunya DOP covering the entire region. The main wine regions are:
- Alella (white wines with Pansa Blanca)
- Conca de Barberà (red wines from Cabernet Sauvignon and Pinot Noir)
- Costers del Segre (wines from Cabernet Sauvignon and Chardonnay)
- Empordà (red and rosé wines from Grenache and Cariñena)
- Montsant (historical Garnacha and Cariñena vineyards)
Pla de Bages (Cabernet Sauvignon and Merlot)
- Tarragona (sweet and fortified wines similar to Port)
- Terra Alta (Garnacha Blanca and red wines)
- Penedès (Cava, along with white and red wines)
- Priorat (old-vine Cariñena and Garnacha).
A leader in the production of quality wine.

Recommended pairings and dishes

Matching by concordance

The creaminess and depth of this Metodo Classico – resulting from extended aging on the lees – pair beautifully with dishes of equal intensity and a soft, layered texture: creamy risottos, butter- or cream-based pasta dishes, and aged hard cheeses. Its aromatic finesse resonates with elegant and understated preparations, such as delicate white meats or noble fish cooked slowly.

Matching by contrast

The effervescence, savoriness, and acidity act as cleansing and balancing elements. It’s ideal when paired with fried dishes, offering contrast to the slight sweetness of shellfish and crustaceans (such as scallops and lobster), and complementing the succulence of marinated dishes.

It pairs well with

Fresh seafood such as oysters, scallops, or grilled tuna; delicate meats like lemon and rosemary–marinated chicken breast; and also: tarte Tatin, fresh salads with citrus dressing, Asian dishes with salmon or cod, light creamy pastas, and tapas featuring olives and cured ham.

Matching by concordance

The creaminess and depth of this Metodo Classico – resulting from extended aging on the lees – pair beautifully with dishes of equal intensity and a soft, layered texture: creamy risottos, butter- or cream-based pasta dishes, and aged hard cheeses. Its aromatic finesse resonates with elegant and understated preparations, such as delicate white meats or noble fish cooked slowly.

Matching by contrast

The effervescence, savoriness, and acidity act as cleansing and balancing elements. It’s ideal when paired with fried dishes, offering contrast to the slight sweetness of shellfish and crustaceans (such as scallops and lobster), and complementing the succulence of marinated dishes.

It pairs well with

Fresh seafood such as oysters, scallops, or grilled tuna; delicate meats like lemon and rosemary–marinated chicken breast; and also: tarte Tatin, fresh salads with citrus dressing, Asian dishes with salmon or cod, light creamy pastas, and tapas featuring olives and cured ham.

Sea Urchin Pasta

A fragrant and flavorful seafood first course, a simple and refined recipe ready in just a few minutes, for unforgettable lunches.

Oysters

Oysters have always enchanted palates around the world. They are a prized food - the symbol of refinement par excellence - generally consumed raw, simply seasoned with lemon and possibly pepper. A true delicacy of the sea, with a unique, mineral, and briny flavor, sea aromas, and a delicate texture.

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