Crémant de Bourgogne | Domaine Mathias

A refined Crémant, obtained from Chardonnay grapes harvested manually at the perfect level of ripeness, grown on granite soils. A part of the wine ages in barriques, depending on the needs of the vintage, to enrich the structure without compromising freshness and elegance.

🍇 Area and Cellar

Domaine Mathias is a historic winery located in Chaintré, in the heart of the Mâconnais, the southernmost region of Burgundy. Founded in the 18th century, the estate has been family-run for generations and is now led by Gilles and Samuel Mathias.

🍽 Seasonal Pairings

Perfect with fish carpaccio, oysters and shellfish tartare; creamy seafood risottos and soft fresh cheeses; delicate cured meats, vegetable tempura and light fried fish; foie gras, shellfish in sauce and savory pies with creamy cheeses.

Price 25€

Orvieto Red Elicius | Montegiove Castle

🍷 Features and Refinement:

Montepulciano (70%) and Sagrantino (30%) grow on the Tuscan slope, between 450 and 500 meters above sea level, trained with spurred cordon. The superficial clay layer is crossed by the intermediate silty/marly layer. Manual harvest of the grapes, in crates.

🍇 Area and Cellar

Nestled in the lush Umbrian hills, Castello di Montegiove is a place where history, nature and tradition have been intertwined for centuries. The roots of the estate's wine production date back to the times of the Etruscans, while the first written reference to the vineyards of Montegiove appears as early as 1292. Since then, viticulture has never ceased to be an integral part of the territory, evolving with respect for tradition and with a careful eye on innovation.

🍽 Seasonal Pairings

It pairs perfectly with grilled red meats, game, braised meats, mature cheeses, cured meats.

Price 25€

Valpolicella Ripasso | Mizzon Winery

🍷 Features and Refinement:

The Valpolicella Ripasso DOC Superiore from Cantina Mizzon is the result of a traditional process that enhances the richness of the territory. Corvina 55%, Corvinone 20%, Rondinella 20%, Molinara 5% that grow on vineyards trained with Veronese pergola, on sandy-clayey soil with silt.

🍇 Area and Cellar

Valpolicella, a historic land of wine, is distinguished by an ideal microclimate and a soil morphology that favors the production of elegant and highly expressive wines. This is where Cantina Mizzon was born, a family business with over a century of tradition, founded in 1919.

🍽 Seasonal Pairings

It pairs well with red meats, game, mature cheeses, rich first courses, grilled vegetables.

Price 20€

Pouilly Vinzelles "Les Longeays" | Domaine Mathias

🍷 Features and Refinement:

Pure Chardonnay from old vines (over 50 years old) grown organically and carefully hand-picked in crates. Vinification in stainless steel only, to preserve the freshness and purity of the fruit

🍇 Area and Cellar

Domaine Mathias is a historic winery located in Chaintré, in the heart of the Mâconnais, the southernmost region of Burgundy. Founded in the 18th century, the estate has been family-run for generations and is now led by Gilles and Samuel Mathias.

🍽 Seasonal Pairings

It pairs perfectly with fish, shellfish (prawns, lobster, oysters), white meats and goat's cheeses or blue cheeses, first courses, savoury pies.

Price 21€

Orvieto Classico | Montegiove Castle

🍷 Characteristics and Refinement:

From a rigorous selection of the best Procanico (50%), Grechetto (30%), Verdello and Malvasia (20%) grapes, grown between 210 and 340 metres above sea level in the vineyards of the Orvieto Classico DOC area.

🍇 Area and Cellar

Nestled in the lush Umbrian hills, Castello di Montegiove is a place where history, nature, and tradition have intertwined for centuries. The estate's winemaking roots date back to Etruscan times, while the first written reference to Montegiove's vineyards appears in 1292. Since then, viticulture has never ceased to be an integral part of the region, evolving with respect for tradition and a keen eye for innovation.

🍽 Seasonal Pairings

It pairs well with vegetable-based first courses such as risotto with asparagus and courgette flowers; fish-based second courses such as creamed cod with toasted bread croutons, trout fillet with aromatic herbs, and white meats such as roast chicken with lemon and rosemary.

Price €12

Valpolicella | Mizzon Winery

🍷 Features and Refinement:

The Valpolicella DOC of the Mizzon Winery is born from a skilful blend of Corvina, Corvinone, Rondinella and Molinara, historic vines of the area. The vines are grown with the Pergola Veronese system on sandy-clayey soils, characterized by a good presence of silt, which gives the wine finesse and balance.

🍇 Area and Cellar

Valpolicella, a historic land of wine, is distinguished by an ideal microclimate and a soil morphology that favors the production of elegant and highly expressive wines. This is where Cantina Mizzon was born, a family business with over a century of tradition, founded in 1919.

🍽 Seasonal Pairings

It pairs well with fairly light first courses including delicate risottos, white meats, fresh cheeses, slightly aged cured meats, savoury pies.

Price 13€